LAYERED FIESTA CASSEROLE
A Mexican-inspired meal with melty cheese, ground beef, tortillas and flavorful veggies is a breeze with our one-pot, low-cal dish. Say "hola" to a new dinner staple.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- HEAT oven to 375°F.
- BROWN meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.
- SPREAD 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover.
- BAKE 25 to 30 min. or until heated through. Top with remaining cheese; let stand, uncovered, 5 min. or until melted.
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