Best Artichoke Pepperoni Tossed Salad Recipes

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PEPPERONI PASTA SALAD



Pepperoni Pasta Salad image

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 cups uncooked tricolor spiral pasta
1 cup cubed cheddar cheese
1 cup coarsely chopped cucumber
1 small tomato, chopped
2 green onions, chopped
28 pepperoni slices
1/2 cup zesty Italian salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts :

SUPER ITALIAN CHOPPED SALAD



Super Italian Chopped Salad image

Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the deli and chop it all up so you can get a bit of everything in each bite. -Kim Molina, Duarte, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 17

3 cups torn romaine
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1 medium green pepper, chopped
2 medium tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
5 slices deli ham, chopped
5 thin slices hard salami, chopped
5 slices pepperoni, chopped
3 slices provolone cheese, chopped
2 green onions, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese
Pepperoncini, optional

Steps:

  • In a large bowl, combine the first 11 ingredients. For dressing, in a small bowl, whisk the oil, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese. Top with pepperoncini, if desired.

Nutrition Facts : Calories 185 calories, Fat 13g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 444mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.

PEPPERONI-ARTICHOKE PASTA SALAD RECIPE RECIPE - (4.7/5)



Pepperoni-Artichoke Pasta Salad Recipe Recipe - (4.7/5) image

Provided by á-17891

Number Of Ingredients 9

1 cup uncooked bow tie pasta
1 cup cubed part-skim mozzarella cheese
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
2 ounces sliced pepperoni
1 small red onion, halved and sliced
1/4 cup shredded Parmesan cheese
1/4 cup chopped green pepper
1/2 cup Italian salad dressing

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper. Drain pasta and rinse in cold water. Add to salad. Drizzle with salad dressing and toss to coat. Chill until serving. Yield: 6 servings.

TOSSED PEPPERONI PIZZA SALAD



Tossed Pepperoni Pizza Salad image

Sun-dried tomato dressing is a perfect complement to the peppers, cheese and pepperoni in this fun recipe I call "Pizzalicious Salad." For a change of pace, I sometimes omit the sun-dried tomato dressing and drizzle the mozzarella cubes with olive oil. -Lisa DeMarsh, Mount Solon, Virginia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 13

1/4 cup sun-dried tomatoes (not packed in oil)
1 cup boiling water
3 cups torn leaf lettuce
3/4 cup cubed part-skim mozzarella cheese
2 ounces sliced pepperoni, quartered (about 1/2 cup)
6 slices red onion, separated into rings
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup grape tomatoes, halved
1/4 cup grated Parmesan cheese
1/4 cup sun-dried tomato salad dressing
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder

Steps:

  • In a small bowl, combine sun-dried tomatoes and boiling water. Let stand 5 minutes; drain., In a large bowl, combine lettuce, mozzarella cheese, pepperoni, onion, peppers, grape tomatoes, Parmesan cheese and sun-dried tomatoes. In a small bowl, whisk salad dressing, Italian seasoning and garlic powder; drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 580mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges

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The Artichoke Pepperoni Tossed Salad: A Delicious and Healthy Recipe

One of the most popular salad recipes is the artichoke pepperoni tossed salad. This salad is a delicious and healthy option that can be served as a main course or as a side dish for any meal. It is perfect for those who are looking for a healthy and filling salad that is easy to prepare and requires minimal ingredients.

Ingredients

The artichoke pepperoni tossed salad recipe requires a few simple ingredients that are easy to find in any grocery store.

  • 1 can of artichoke hearts in water, drained and chopped
  • 1/2 cup of pepperoni, sliced
  • 1/4 cup of red onion, thinly sliced
  • 1/4 cup of Kalamata olives, halved
  • 1/4 cup of crumbled feta cheese
  • 1/4 cup of fresh parsley, chopped
  • 2 tablespoons of extra-virgin olive oil
  • 2 tablespoons of red wine vinegar
  • 1/2 teaspoon of dried oregano
  • Salt and pepper to taste
Instructions

The artichoke pepperoni tossed salad recipe is easy to prepare and can be done in just a few steps.

  1. Start by draining and chopping the artichoke hearts.
  2. Slice the pepperoni into thin pieces
  3. Thinly slice the red onion and halve the Kalamata olives.
  4. Crumble the feta cheese and chop the parsley.
  5. In a large bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  6. Add the artichoke hearts, pepperoni, red onion, Kalamata olives, feta cheese, and parsley to the bowl and toss to combine with the dressing.
  7. You can serve the salad immediately or refrigerate until ready to serve.
The Health Benefits of the Artichoke Pepperoni Tossed Salad

One of the main benefits of the artichoke pepperoni tossed salad is that it is a healthy option that is packed with nutrition. Both artichokes and olives have been linked to improved heart health, while the pepperoni and feta cheese provide a good source of protein. Additionally, the fresh parsley provides a good source of vitamins and minerals like vitamin K, vitamin C, and iron.

Overall, the artichoke pepperoni tossed salad is a delicious and healthy option that can be enjoyed by anyone looking to incorporate more vegetables into their diet. With its savory flavor and filling ingredients, it is sure to become a staple in any home cook’s recipe collection. Try making it for your next dinner party or potluck, and watch as your guests go back for seconds and rave about the delicious combination of flavors. Bon appétit!

Tips for Making Delicious Artichoke Pepperoni Tossed Salad Salads are a fantastic way to incorporate nutritious vegetables into your diet while still making meals tasty and satisfying. One of the most delicious and healthy salad variations is an artichoke pepperoni tossed salad. This fresh and flavorful salad is incredibly easy to make and is perfect for a light lunch or a side dish. Here are some valuable tips that will help you make the best artichoke pepperoni tossed salad: 1. Choosing Fresh Ingredients The key to making the best artichoke pepperoni tossed salad is to use the freshest ingredients possible. Choose fresh greens such as mixed greens, spinach, or arugula that are crisp and vibrant. Fresh vegetables such as cherry tomatoes, bell pepper, onion, and cucumber should also be firm and colorful with no blemishes. For the artichoke hearts and pepperoni, choose high-quality products that are free from additives and preservatives. 2. Making the Dressing The dressing is the soul of any salad, and the artichoke pepperoni tossed salad is no exception. A great dressing will elevate the flavors of the salad and bring all the ingredients together. A simple dressing made of olive oil, red wine vinegar, lemon juice, Dijon mustard, honey, garlic, salt, and black pepper is perfect for this salad. Combine all the ingredients in a small jar, shake well until the mixture is emulsified, and refrigerate until ready to use. 3. Preparing the Vegetables Before adding the vegetables to the salad, it is essential to prepare them properly to enhance their flavor and texture. Wash the greens, cherry tomatoes, cucumbers, and onion thoroughly under running water, and pat them dry with a paper towel to remove excess moisture. Thinly slice the bell pepper, and cut the artichoke hearts into bite-sized pieces. Drain the pepperoni slices of any excess oil and slice them into thin strips. 4. Assembling the Salad Assembling the salad is where the creativity and fun come in. Start by placing the greens in a large salad bowl, followed by the chopped vegetables, sliced pepperoni, and artichoke hearts. Drizzle the dressing over the salad, and toss well to combine all the ingredients. Be sure not to add too much dressing, as this can make the salad soggy. 5. Adding Variations For those who like to experiment in the kitchen, there are many variations that can be made to the classic artichoke pepperoni tossed salad recipe. For example, you can add some sliced olives, croutons, or roasted garlic cloves to the salad for some extra flavor and texture. You can also swap the pepperoni for other meats such as sliced deli ham or turkey. 6. Serving Suggestions The artichoke pepperoni tossed salad is incredibly versatile and can be served as a light lunch or as a side dish. It pairs well with a variety of other foods such as grilled chicken, steak, or fish. You can also serve the salad with homemade garlic bread or cheese toast for a complete meal. 7. Storage and Shelf Life The artichoke pepperoni tossed salad is best enjoyed when served fresh, but it can also be stored in the refrigerator for up to two days. Keep the salad covered in an airtight container to prevent moisture loss or contamination. Be wary of serving the salad too late, as the greens may wilt and the vegetables may lose their crunchiness. Conclusion In summary, making the perfect artichoke pepperoni tossed salad requires fresh ingredients, a delicious dressing, proper vegetable preparation, and creativity when adding variations. This salad is an excellent addition to any meal and provides a wealth of vitamins and minerals for a healthy diet. Try making this salad today, and enjoy the outstanding flavors and textures it has to offer!

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