Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 2h30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place a heavy iron skillet over high heat, adding oil when pan is hot. Add lamb shanks and brown well on all sides. Remove from pan and set aside.
- Reduce heat and add onion, celery root and mushrooms with 1/4 cup of the water. Stir and scrape to loosen browned particles. Add thyme and cook 8 to 10 minutes, or until vegetables begin to soften around the edges.
- Add tomatoes; stir to combine well, and then put shanks on top of vegetables. Add wine and stock, plus the remaining 1 cup of water. Bring to a simmer on top of stove, cover tightly with foil and put skillet in hot oven. Braise shanks until tender, 1 to 1 1/2 hours, stirring occasionally.
- Before serving, add salt and pepper as desired. Serve immediately.
Nutrition Facts : @context http, Calories 543, UnsaturatedFat 15 grams, Carbohydrate 19 grams, Fat 30 grams, Fiber 4 grams, Protein 41 grams, SaturatedFat 12 grams, Sodium 1415 milligrams, Sugar 6 grams, TransFat 0 grams
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