Best Artichoke Onion And Potato Hash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARTICHOKE AND POTATO HASH



Artichoke and Potato Hash image

Now I hope that everyone remembers growing up making roast beef, corned beef or chicken hash. Throw in a little of this, a little of that ... carrots, potatoes, celery, some gravy or broth, some seasoning, etc and presto. Throw a couple of eggs on top and dinner was served. Well this is more of a hash I love to serve with grilled steak rather than a main course, but it is still a method. Now I like to make a large batch of this, but if you just want a small side dish or want to make it more of a main course it is easy to adjust.

Provided by SarasotaCook

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cups artichokes (canned in water and rough chopped)
2 cups red potatoes, peeled and rough chopped
1 1/2 cups onions, chopped
3 scallions, diced
2 tablespoons capers
1 teaspoon garlic, minced
1 tablespoon rosemary, fresh and chopped fine, to taste
1/2 cup chicken broth (approximately)
salt and pepper
1 tablespoon butter
1 tablespoon olive oil

Steps:

  • This to me is best in a cast iron skillet or a stainless pan vs non stick. But use what you have.
  • A one pan dish -- In a large sauce pan, melt the butter and add the oil. Add the onion and garlic and cook 2 minutes. Add the potatoes and a little broth and cook until the potatoes start to get slightly brown and soft. This will take around 8-10 minutes. During that time add a little broth at a time for a little moisture. Then the last 5 minutes, add the artichokes, capers, s/p, scallions, and rosemary. A little broth if necessary and cook another 5 minutes until everything is soft and it resembles a nice hash. Serve with fresh slices of flank or skirt steak or a nice fillet. Chicken is also great with this too.

SALMON WITH POTATO-ARTICHOKE HASH



Salmon with Potato-Artichoke Hash image

Categories     Sauce     Potato     Side     Roast     Salmon     Artichoke

Yield serves 4

Number Of Ingredients 10

8 new red potatoes (about 3/4 pound), scrubbed and sliced 1/4 inch thick
1 can (14 ounces) artichoke hearts in water, drained and halved
1 tablespoon fresh thyme leaves (or 1/4 teaspoon dried)
1 teaspoon olive oil
Coarse salt and freshly ground pepper
1 1/2 pounds skinless salmon fillet, cut crosswise into 4 pieces
1 tablespoon Dijon mustard
1 tablespoon white-wine vinegar
1/2 cup packed coarsely chopped fresh flat-leaf parsley
1 tablespoon water

Steps:

  • Preheat oven to 475°F. In a large roasting pan, toss together potatoes, artichokes, thyme, 1/2 teaspoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Push vegetables to sides of pan.
  • Arrange salmon pieces in center of pan, and gently press them together to form one long piece. Coat with remaining 1/2 teaspoon oil, and sprinkle evenly with salt and pepper. Roast, turning the vegetables once, until lightly browned and tender and salmon is opaque throughout, about 20 minutes.
  • Meanwhile, make sauce: Stir together mustard, vinegar, parsley, and the water; season with salt and pepper.
  • Gently separate salmon pieces. Serve immediately, on top of hash, spooning parsley sauce over fish.

CHUNKY JERUSALEM ARTICHOKE AND POTATO MASH



Chunky Jerusalem Artichoke and Potato Mash image

Provided by Deborah Madison

Categories     Potato     Side     Vegetarian     Quick & Easy     Low Cal     High Fiber     Jerusalem Artichoke     Winter     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

1 pound Jerusalem artichokes, unpeeled, scrubbed, cut into 1- to 1 1/2-inch pieces
1 pound russet potatoes, peeled, cut into 2-inch pieces
1 tablespoon coarse kosher salt
3 tablespoons butter

Steps:

  • Combine Jerusalem artichokes and potatoes in large pot. Pour enough cold water over to cover; add 1 tablespoon coarse salt. Bring to boil; reduce heat and boil gently until all vegetables are tender when pierced with knife, about 18 minutes. Drain, reserving cooking liquid. Return vegetables to pot. Mash vegetables, adding reserved cooking liquid by 1/2 cupfuls to moisten until chunky mixture forms. Stir in butter. Season to taste with salt and pepper. Transfer to bowl and serve. DO AHEAD: Can be made 2 hours ahead. Transfer mash to large heatproof bowl. Let stand at room temperature. Rewarm in same bowl set over simmering water, stirring occasionally, before serving.

ROASTED POTATOES AND ARTICHOKES



Roasted Potatoes and Artichokes image

Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 2 servings.

Number Of Ingredients 6

8 small red potatoes, quartered
1/2 cup halved water-packed artichoke hearts, rinsed and drained
1 teaspoon olive oil
3/4 teaspoon dried thyme
1/8 teaspoon salt
Dash coarsely ground pepper

Steps:

  • Place potatoes and artichokes in a shallow baking pan coated with cooking spray. Drizzle with oil. Sprinkle with thyme, salt and pepper; stir to coat. , Bake, uncovered, at 425° for 35-40 minutes or until potatoes are tender, stirring every 15 minutes.

Nutrition Facts : Calories 173 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 284mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

GREEK RICE SALAD_image GREEK RICE SALAD

Mexican Rice Pudding_image Mexican Rice Pudding

Easy Cherry Danish_image Easy Cherry Danish

Bacon and Swiss Quiche_image Bacon and Swiss Quiche

Feta Cheese Foldovers_image Feta Cheese Foldovers

The Jimmy Burger_image The Jimmy Burger

Irish Cheddar Fondue with Stout and Whiskey_image Irish Cheddar Fondue with Stout and Whiskey

ALMOND BRITTLE and PECAN BRITTLE_image ALMOND BRITTLE and PECAN BRITTLE

GARLIC RANCH CHICKEN_image GARLIC RANCH CHICKEN

Penne with Herbed Zucchini and Goat Cheese_image Penne with Herbed Zucchini and Goat Cheese

BAKED MASHED POTATOES_image BAKED MASHED POTATOES

Maraschino Cherry Chocolate Cookies_image Maraschino Cherry Chocolate Cookies

Tater Tot Taco Pizza Recipe - (4/5)_image Tater Tot Taco Pizza Recipe (4/5)

Captain Jack's Rummed Peach Pie_image Captain Jack's Rummed Peach Pie

State Fair Corn Dog Batter_image State Fair Corn Dog Batter

Fraises Marinees Aux Calvados (Strawberries in Calvados)_image Fraises Marinees Aux Calvados (Strawberries in Calvados)

Pan-Fried Striped Bass with Lemon Sauce_image Pan Fried Striped Bass with Lemon Sauce

Vanilla Syrup_image Vanilla Syrup

Fajita Burger Recipe by Tasty_image Fajita Burger Recipe by Tasty

Cafe Chocolate Strawberry Frappe_image Cafe Chocolate Strawberry Frappe

What is Artichoke Onion and Potato Hash Recipe?

Artichoke onion and potato hash recipe is a delicious and easy-to-prepare dish that is perfect for any meal of the day. As the name suggests, the recipe includes artichokes, onions, and potatoes that are diced and cooked in a skillet until golden brown and crispy. The flavors of the ingredients blend perfectly, making this dish a great addition to any menu.
Ingredients
The ingredients required to make artichoke onion and potato hash recipe are easily available and affordable. You will need: - 2-3 medium-sized potatoes, peeled and diced - 1 can of artichoke hearts, drained and chopped - 1 onion, diced - 2 cloves of garlic, minced - Salt and pepper to taste - 2 tablespoons of oil
Preparation
The preparation of the artichoke onion and potato hash recipe is fairly simple and does not require any special cooking skills. Below are the steps involved: 1. Peel and chop the potatoes into small cubes. 2. Rinse the artichokes with water and chop them into small pieces as well. 3. Dice the onion and mince the garlic. 4. Heat the oil in a skillet over medium-high heat. 5. Add the diced potatoes and toss them in the oil. Season with salt and pepper to taste. 6. Saute for approximately 10-12 minutes until the potatoes turn crispy and light golden brown. 7. Add the chopped onions and garlic, and saute for another 2-3 minutes until the onion softens and becomes translucent. 8. Add the chopped artichokes and cook for another 3-4 minutes until the artichokes are heated through. 9. Remove from heat and serve.
Variations
The artichoke onion and potato hash recipe is versatile and can be customized to suit individual preferences. Variations of this recipe include: - Adding diced bell peppers or jalapenos for a spicy kick - Substituting Yukon gold potatoes for russet potatoes - Topping with grated parmesan cheese or chopped parsley for added flavor and garnish
Health benefits
Artichoke onion and potato hash recipe is healthy and nutritious. It provides a good source of carbohydrates, proteins, and fiber, making it an ideal meal for those on a vegetarian or vegan diet. Artichokes are a rich source of antioxidants, vitamin C and fiber. Onions are packed with antioxidants and can help lower blood sugar levels. Potatoes are an excellent source of vitamin C, vitamin B6, potassium, and dietary fiber.
Serving suggestions
Artichoke onion and potato hash can be served as a standalone dish or as a side along with a variety of dishes. Some serving suggestions include: - Topping with a fried egg and serving with toast for a hearty breakfast - Adding diced bacon or chorizo for a non-vegetarian variant - Serving with a side of avocado toast for a healthy and filling breakfast or brunch - Topping with sautéed mushrooms and spinach for added flavor and nutrition
Conclusion
In conclusion, artichoke onion and potato hash recipe is a delicious and versatile dish that can be customized to suit personal preferences. It is healthy and nutritious, providing a good source of carbohydrates, protein, and fiber. Artichokes, onions, and potatoes are the key ingredients that make this recipe unique and flavorful. The recipe is simple to prepare and can be served as a standalone dish or as a side along with other dishes. So, try this recipe today and savor the delicious taste of this fantastic dish.
Making an artichoke onion and potato hash is one of the most delicious ways to enjoy these nutritious vegetables. Not only is this recipe simple and easy to follow, but it is also a great way to incorporate different ingredients in your diet. However, to make the perfect artichoke onion and potato hash, it is essential to following some tips that will help you achieve the best results.

Tip 1: Choosing the Right Ingredients

The first step to making an excellent artichoke onion and potato hash is to select the right ingredients. It is recommended to use fresh and high-quality ingredients that are in season. This will ensure that the vegetables are flavorful, and the dish is delicious. When selecting the potatoes, it is advisable to choose those with thin skin, such as red or Yukon potatoes, as they cook faster, and their skin is edible. For the onions, yellow onions are the best option as they are sweet and caramelized when cooked, giving the dish an added flavor.

Tip 2: Preparation is Key

Before preparing the artichoke onion and potato hash, it is essential to prepare the ingredients correctly. This means washing the vegetables thoroughly and peeling the potatoes if necessary. It is recommended to cut the potatoes and artichokes into small cubes to ensure they cook faster and evenly. Additionally, it would help if you sliced the onions thinly to prevent them from burning when cooking. To make the preparation easy and faster, you can use a food processor or mandolin to chop the vegetables.

Tip 3: Cooking Techniques

There are various cooking techniques that you can use to prepare the artichoke onion and potato hash, such as roasting, sautéing, or baking. Roasting is the most preferred method as it brings out the natural sweetness and flavor of the vegetables. When roasting, it is recommended to brush the potatoes, onions, and artichokes with olive oil and bake for about 35-40 minutes, tossing them occasionally until crispy and golden brown. On the other hand, sautéing involves cooking the vegetables with some oil or butter in a pan until they are tender and slightly crispy. This method is faster and easier than roasting and is ideal for weekdays when you don't have much time to cook.

Tip 4: Seasoning and Flavoring

The success of any dish always depends on the seasoning and flavoring that you use. When making artichoke onion and potato hash, various flavors and seasonings can be mixed to make a tasty dish. For instance, you can add fresh herbs such as thyme, rosemary or sage to add some freshness and aroma to the dish. Additionally, adding some garlic, paprika, or cumin, can give the dish a spicy kick. When seasoning the dish, it is essential to use salt and pepper to bring out the natural flavors of each ingredient. However, it is recommended to taste the dish frequently when seasoning to avoid over-seasoning, making it too salty or too spicy.

Tip 5: Adding Extra Ingredients

While artichoke onion and potato hash is delicious on its own, it can be made even more flavorful by adding extra ingredients such as cheese, bacon, or eggs. The cheese can be added on top of the cooked hash and placed in the oven until it is melted and golden brown. The bacon can be cooked separately and crumbled and added to the hash to give it a smoky flavor. The eggs can be poached and served on top of the hash, adding some protein and making it a complete meal.

Conclusion

In conclusion, making the perfect artichoke onion and potato hash is easy, and by following these tips, you can make a delicious and nutritious meal. Remember to choose fresh and high-quality ingredients, prepare them correctly, use the right cooking techniques, season and flavor them well, and add extra ingredients when necessary. With these tips, your artichoke onion and potato hash is guaranteed to be a hit with family and friends.

Related Topics