FETA CHEESE FOLDOVERS

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Feta Cheese Foldovers image

These are incredible! I always have to make a double batch. They are sure to be a hit and are so easy to make.

Provided by Little Bee

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces feta cheese, crumbled
3 tablespoons finely chopped green onions
1/8 teaspoon garlic powder (optional)
1 egg, beaten
1 (17 1/2 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten with
1 teaspoon water

Steps:

  • Preheat oven to 375 degrees F In a small bowl, blend feta cheese, green onions, and egg.
  • Cut pastry into 12 (3 inch) squares.
  • Place a mounded tablespoon of feta mixture in the center of each square.
  • Moisten edges with water, and fold pastry over filling to form a triangle.
  • Press edges together firmly with a fork to seal.
  • Lightly brush pastries with the egg yolk mixture.
  • Bake for 20 minutes in the preheated oven, or until golden brown.
  • Serve warm or at room temperature.

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