Best Artichoke Green Bean Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN BEAN ARTICHOKE CASSEROLE



Green Bean Artichoke Casserole image

This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!

Provided by Bonnie Lang Turnage-Mortgage O

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 8

3 (15.5 ounce) cans French cut green beans, drained
2 (14 ounce) cans artichoke hearts, drained
2 cups Italian seasoned bread crumbs
8 ounces grated Parmesan cheese
8 ounces shredded mozzarella cheese
2 tablespoons garlic powder
salt and pepper to taste
½ cup olive oil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
  • Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.

Nutrition Facts : Calories 510.5 calories, Carbohydrate 39.5 g, Cholesterol 43.1 mg, Fat 27.6 g, Fiber 6.1 g, Protein 27 g, SaturatedFat 9.6 g, Sodium 2172.7 mg, Sugar 4.8 g

ITALIAN ARTICHOKE-GREEN BEAN CASSEROLE



Italian Artichoke-Green Bean Casserole image

My mother and I made a few small changes to a recipe we found in a cookbook to create this comforting side dish. We increased the vegetable count and tossed in some seasonings to take the flavor up a notch. It's definitely not your average green bean casserole. -Denise Klibert, Shreveport, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 10

6 cups cut fresh green beans (about 1-1/2 pounds)
1/3 cup olive oil
1 medium onion, chopped
2 garlic cloves, minced
3 cans (14 ounces each) water-packed artichoke hearts, drained and chopped
1/2 cup minced fresh parsley
Pinch cayenne pepper
Pinch pepper
1 cup seasoned bread crumbs
1 cup grated Parmesan cheese, divided

Steps:

  • Preheat oven to 350°. In a large saucepan, bring 6 cups water to a boil. Add green beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain and set aside., In a 6-qt. stockpot, heat oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add beans, artichoke hearts, parsley, cayenne and pepper. Stir in bread crumbs and 3/4 cup cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Bake until lightly browned, 25-30 minutes.

Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 616mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

GREEN BEAN AND ARTICHOKE CASSEROLE



Green Bean and Artichoke Casserole image

A green bean casserole updated with artichokes adds spark to winter weeknight meals.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 40m

Number Of Ingredients 9

Coarse salt and ground pepper
1 pound green beans, trimmed and cut into 2-inch lengths
4 tablespoons butter
3 tablespoons all-purpose flour
2 garlic cloves, minced
2 cups whole milk
1 can (14 ounces) artichoke hearts in water, drained, squeezed dry, and quartered lengthwise
Cayenne pepper
6 slices white sandwich bread, crusts removed, coarsely chopped

Steps:

  • Preheat oven to 425 degrees. In a large pot of boiling salted water, cook green beans until tender, 4 to 6 minutes. Drain, and set aside.
  • In a large saucepan, melt butter over medium. Transfer 2 tablespoons to a medium bowl, and set aside for breadcrumb topping. To remaining butter in pan, add flour and garlic; cook, whisking, for 1 minute (do not let brown). Gradually whisk in milk; bring to a boil. Reduce to a simmer; cook until sauce has thickened, 2 to 3 minutes. Stir in green beans and artichoke hearts; season with salt, pepper, and a pinch of cayenne. Transfer to a shallow 2-quart baking dish.
  • Toss breadcrumbs with reserved melted butter; scatter over green bean mixture. Bake until crumbs are golden brown and sauce is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 360 g, Fat 18 g, Fiber 8 g, Protein 12 g

ARTICHOKE AND GREEN BEAN CASSEROLE



Artichoke and Green Bean Casserole image

Make and share this Artichoke and Green Bean Casserole recipe from Food.com.

Provided by Kikimony

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cans French style green beans, undrained
1 can artichoke, chopped
1/2 cup olive oil
1/2 cup parmesan cheese
1 cup Italian breadcrumbs
1 -2 clove garlic, minced

Steps:

  • Mix all ingredients together.
  • Bake in casserole dish at 350 degrees for 30 minutes.

ARTICHOKE, MUSHROOM, AND GREEN BEAN CASSEROLE



Artichoke, Mushroom, and Green Bean Casserole image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 7

1 can quartered artichoke hearts, drained
2 cans regular cut green beans, drained
1 can (6.5 oz.) mushrooms, drained
1 can cream of mushroom soup
1/2 can milk
Dash of pepper to taste
1 small can French fried onions, divided

Steps:

  • Preheat oven to 350 degrees F. Roughly chop artichoke hearts. Mix all ingredients except 1/2 can of the French fried onions.
  • Bake for 30 minutes.
  • Remove from heat and top with remaining French fried onions. Bake 5 more minutes, and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ITALIAN GREEN BEAN AND ARTICHOKE CASSEROLE



Italian Green Bean and Artichoke Casserole image

Make and share this Italian Green Bean and Artichoke Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (16 ounce) cans cut green beans, drained
1 (14 ounce) can artichoke hearts, drained and quartered
1/2 cup commercial Italian dressing
1/4 cup fine dry breadcrumb
1/4 cup parmesan cheese

Steps:

  • Add the beans, artichoke hearts, and salad dressing to a shallow dish; toss to coat.
  • Cover and marinate overnight.
  • Drain vegetables.
  • Transfer vegetables to a lightly greased 2-quart casserole dish.
  • In a small bowl, mix together the bread crumbs and cheese; sprinkle evenly over the vegetables.
  • Bake,uncovered, in a 350° oven for 30 minutes or until heated.

Nutrition Facts : Calories 156, Fat 7.2, SaturatedFat 1.7, Cholesterol 3.7, Sodium 1035.7, Carbohydrate 19.6, Fiber 6.7, Sugar 4, Protein 6.3

GREEN BEAN AND ARTICHOKE HEART "CASSEROLE"



Green Bean and Artichoke Heart

When I was 10, my mom made me try this in order to have dessert, and I have been hooked on it ever since. note 1: I always use frozen green beans note 2: Do NOT use garlic powder!

Provided by emilynye

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces green beans, french cut
8 -12 ounces artichoke hearts, quartered
1/2 cup breadcrumbs
1 medium white onion
2 garlic cloves (pressed or minced)
1/2 cup parmesan cheese, grated
2 tablespoons slivered almonds

Steps:

  • Dice onion. In a large skillet, Sautee with garlic in olive oil until the onions are translucent. Leave on stove.
  • Add bread crumbs; stir. Let them soak up the extra oil.
  • Add artichoke hearts and parmesan; stir.
  • Add the green beans to the mix, just long enough to heat them.
  • Take off of heat, add almonds as garnish and stir.
  • Serve and enjoy!

Nutrition Facts : Calories 187.5, Fat 6.3, SaturatedFat 2.5, Cholesterol 11, Sodium 328.8, Carbohydrate 24.8, Fiber 7.9, Sugar 4.7, Protein 10.4

GREEN BEAN ARTICHOKE CASSEROLE



Green Bean Artichoke Casserole image

This is one of those "this might be good" type recipes. I tried it out and have been making it ever since. If you would like you could also add garlic and/or onion power for a little more flavor. Its also yummy as a dip. Recipe is easily doubled or tripled for large groups although I warn you, as you can see, I approximated the measurements.

Provided by Malriah

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 (15 ounce) can French style green beans, drained
2 (10 1/4 ounce) cans water-packed artichoke hearts, drained
1/4-1/2 cup extra virgin olive oil
1/2-3/4 cup parmesan cheese
breadcrumbs, enough to bind together (about a cup?)
1 (4 ounce) can French-fried onions
1 tablespoon butter

Steps:

  • Combine all ingredients except french fried onions in a casserole dish and mix well.
  • (I usually do this with my hands so that the choke hearts get blended in well.) Top with onions and dot with butter.
  • Cover and bake in a 400F oven for 15 minutes.
  • Uncover and continue to bake for 15-20 minutes longer (or until onions start to brown).

GREEN BEAN ARTICHOKE CASSEROLE



GREEN BEAN ARTICHOKE CASSEROLE image

Categories     Bean     Vegetable     Brunch     Side     Bake     Christmas     Easter     Hanukkah     Super Bowl     Thanksgiving     Valentine's Day     Vegetarian     Kid-Friendly     Quick & Easy     Low/No Sugar     Mother's Day     Father's Day     New Year's Eve     Dinner     Lunch     Buffet     Casserole/Gratin     Spring     Winter     Healthy     Potluck

Yield 6-8 Servings

Number Of Ingredients 7

2 cans French style green beans, drained
2 cans artichoke hearts, chopped into small cubes
1 large onion, chopped
5 cloves chopped garlic
1 cup olive oil
2 cups seasoned dry bread crumbs
1 cup romano cheese or 1 cup parmesan cheese

Steps:

  • Saute onion and garlic in olive oil. Add green beans and artichokes and mix well. Cook for about 5 minutes, then add breadcrumbs and cheese. Mix well and put into a greased 2 quart casserole. Top with more breadcrumbs and cheese.

ARTICHOKE - GREEN BEAN CASSEROLE



Artichoke - Green Bean Casserole image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 10

4 tablespoons of butter [or margarine]
1 teaspoon garlic, minced
1 can (14.5 ounce) condensed cream of mushroom soup
1 cup parmesan cheese, grated
1 cup seasoned bread crumbs
10 ounces of milk
2 cans (14 ounce each) quartered artichoke hearts
14.5 ounces French style green beans
Bread crumbs - topping
Butter - topping

Steps:

  • 1. Preheat oven to 350 degrees F. Over medium heat, melt butter and saute garlic "lightly" until the aroma fills the air. HINT: Be careful - garlic turns tough and bitter when overcooked. Add soup, cheese, and bread crumbs. Reduce heat, blend and let bubble. Slowly add milk and return to a simmer. Turn off heat and carefully fold in quartered artichoke hearts and green beans.
  • 2. Pour this mixture into a casserole dish. Top with a thin layer of bread crumbs and a few pats of butter, to help brown and crisp the topping as it bakes.
  • 3. Cover and bake for 30 minutes - or until bubbly and golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Green Bean Green Bean "Almondine" with Garlic and Blue Cheese

Zucchini Hash_image Zucchini Hash

Dry Chimichurri Rub_image Dry Chimichurri Rub

Ribbon Salad_image Ribbon Salad

Golden Potato Casserole_image Golden Potato Casserole

Puffed Pizza Casserole_image Puffed Pizza Casserole

Homemade Oreos from Smitten Kitchen_image Homemade Oreos from Smitten Kitchen

Wild Oats Vegetarian Chili_image Wild Oats Vegetarian Chili

Maggie's Lethal Kumquat Liqueur_image Maggie's Lethal Kumquat Liqueur

Bug Cupcakes_image Bug Cupcakes

Pineapple (not upside down)Cake with a twist_image Pineapple (not upside down)Cake with a twist

Copycat Long John Silver Fish Batter_image Copycat Long John Silver Fish Batter

Angel Hair Pasta with Asparagus and Lemon Cream Sauce_image Angel Hair Pasta with Asparagus and Lemon Cream Sauce

Cheesy Chorizo Enchiladas_image Cheesy Chorizo Enchiladas

Paleo Pad Thai (With Zucchini Noodles)_image Paleo Pad Thai (With Zucchini Noodles)

Beef Pot Pie With Polenta Crust_image Beef Pot Pie With Polenta Crust

Artichoke green bean casserole is a popular and delicious side dish that can be served at any meal. Combining two classic vegetables, artichokes and green beans, with creamy and cheesy sauce creates a flavorful and effortless casserole.

Ingredients

To make an artichoke green bean casserole, you will need the following ingredients:
  • ½ cup of butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 ounces of sliced mushrooms
  • 1 can of artichoke hearts
  • 2 cans of green beans
  • 1 (10.75-ounce) can of condensed cream of mushroom soup
  • 1 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • 1 cup breadcrumbs

Instructions

Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Prepare the Vegetables
In a large skillet, melt ½ cup of butter over medium-high heat. Add the chopped onion, minced garlic and sliced mushrooms and sauté for about 5 minutes or until they soften.
Step 3: Add Artichokes and Green Beans
Add the drained artichoke hearts and green beans into the skillet, and stir everything together until it's well mixed.
Step 4: Add Cream of Mushroom Soup and Sour Cream
Add one can of condensed cream of mushroom soup and 1 cup of sour cream into the skillet. Mix it well with the vegetables.
Step 5: Add Cheese
Stir in 1 cup of shredded cheddar cheese until it melts and is well combined with the other ingredients.
Step 6: Transfer to a Casserole Dish
Transfer the mixture to a large casserole dish and spread it out evenly.
Step 7: Top with Breadcrumbs
Sprinkle 1 cup of breadcrumbs over the top of the casserole to create a crispy and crunchy layer.
Step 8: Bake in the Oven
Bake the artichoke green bean casserole in the preheated oven for about 25 minutes, or until the breadcrumbs are golden brown and the casserole is hot and bubbly.

Conclusion

In conclusion, artichoke green bean casserole is a tasty and easy-to-make side dish that can be enjoyed at any time. Its combination of creamy, cheesy sauce with artichokes and green beans creates a rich and satisfying flavor that is sure to please the taste buds. With minimal effort and simple ingredients, this casserole can be prepared for a quick and delicious dinner side dish.

Artichoke green bean casserole is a perfect dish that combines two delicious vegetables. This low-carb dish is a great addition to any dinner party or holiday gathering. Making the perfect artichoke green bean casserole might seem challenging, but with a few tips and tricks, you'll be able to create a flavorful and healthy recipe that everyone will love. Below are some valuable tips on how to make the best artichoke green bean casserole recipe.

Choosing Ingredients

The key to making a great artichoke green bean casserole is getting the right ingredients. Choosing fresh vegetables not only enhances the taste of the dish but also ensures that the recipe is healthy. Here are some tips for choosing ingredients:
Green Beans
When choosing green beans, make sure they have a bright green color and are crispy. Avoid selecting beans that have developed brown spots or are too soft. You can use fresh or frozen green beans when making this dish, but fresh green beans provide better flavor.
Artichokes
Choose fresh artichokes if possible. Look for artichokes that are tightly closed and have an even, bright green color. Avoid selecting any artichokes that have turned brown or have started to dry out. You can also use canned artichokes if you are in a hurry, but buying fresh artichokes is always the best choice.
Cheese
The cheese is an essential ingredient in this dish that adds a burst of flavor. When selecting cheese, opt for sharp cheddar or parmesan cheese. These cheese varieties provide a robust flavor that pairs well with the green beans and artichokes.

Preparing the Ingredients

Before you start cooking your artichoke green bean casserole, you need to prepare the ingredients correctly. Proper preparation ensures that your dish turns out perfect. Below are some valuable tips on preparing the ingredients:
Trimming the Green Beans
When preparing green beans, trim off the ends of the beans. Blanch the green beans in boiling water for 2-3 minutes, drain them and then submerge them in ice water to stop the cooking process.
Preparing the Artichokes
To prepare the fresh artichokes, remove the tough outer leaves, trim the stem, and cut off the top of the artichoke. Scoop out the fuzzy choke using a spoon, leaving only the heart. Cut the artichoke heart into small pieces and set them aside.
Grating the Cheese
Grate the cheese just before you start cooking to ensure the cheese remains fresh.

Cooking the Casserole

Cooking the artichoke green bean casserole is a crucial step in bringing all the ingredients together. Here are some valuable tips on how to cook the casserole:
Adding Flavorful Ingredients
To add extra flavor to your casserole, you can sauté onions and garlic in a pan before adding them to your casserole. This enhances the aroma and flavor of the dish.
Layering the Ingredients
Layer the green beans and artichokes in your casserole dish. Spread the cheese evenly over the top. This ensures that each bite has a delicious blend of the ingredients.
Cooking and Serving
Cook the casserole in a preheated oven at 375°F for 25-30 minutes or until the cheese is melted and golden brown. Once the casserole is cooked, let it rest for ten minutes before serving.

Variations and Improvisations

You can make some variations in the artichoke green bean casserole recipe to make it more exciting and flavorful. Below are some variations and improvisations:
Add Protein
You can add protein to your artichoke green bean casserole by adding chicken, turkey, or bacon. Cook the meat separately and layer it with the beans and artichokes before adding the cheese.
Spice It Up
Add some spice to your casserole by adding red pepper flakes or cayenne pepper to the recipe. This adds a kick to the dish and enhances its flavor.
Experiment with Cheese
You can experiment with different types of cheese to create new and unique flavors. Gouda, fontina, and mozzarella cheese are great alternatives to cheddar and parmesan cheese.

Conclusion

Making a perfect artichoke green bean casserole can seem daunting, but with a few tips and tricks, you can create a flavorful and wholesome dish. Always remember to choose fresh ingredients and prepare them correctly. Experiment with spices and cheese to create new flavors, and do not be afraid to improvise. With these tips, you'll be able to create a healthy and delicious artichoke green bean casserole for any occasion.

Related Topics

Best North African Vegetable Soup Recipes