PENNE WITH ARTICHOKES AND BLACK OLIVES
This is a really yummy, fast weeknight dinner. So good with some crusty bread and a glass of red wine.
Provided by Mika G.
Categories Penne
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan or skillet over high heat, bring tomatoes, black olives and artichokes, including marinade, to a boil.
- Lower heat and simmer for 5 minutes.
- Place pasta in serving bowl and pour artichoke sauce over pasta.
- Sprinkle with parmesan cheese and serve.
Nutrition Facts : Calories 300.5, Fat 6.8, SaturatedFat 2.6, Cholesterol 11, Sodium 348.8, Carbohydrate 51.9, Fiber 10.5, Sugar 0.5, Protein 10.4
MEDITERRANEAN PASTA WITH ARTICHOKES, OLIVES, AND TOMATOES
Vibrant, bold flavors await in this healthier pasta dish inspired by the unmistakable tastes of the Mediterranean.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
- Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic, season with salt and pepper, cook, stirring occasionally until browned, 3 to 4 minutes. Add wine and cook until evaporated, about 2 minutes.
- Stir in artichokes and cook until starting to brown, 2 to 3 minutes. Add olives and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. Add pasta to skillet. Stir in remaining tomatoes, oil, cheese, and basil. Thin with reserved pasta water if necessary to coat the spaghetti. Serve with additional cheese.
Nutrition Facts : Calories 498 g, Fat 13 g, Protein 18 g
ARTICHOKE AND OLIVE MARINARA SAUCE
Make and share this Artichoke and Olive Marinara Sauce recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet cook garlic, onion and peperoncini in oil over moderately-low heat, stirring, until onion is softened, add wine and boil 3-5 minutes, or until wine is almost evaporated.
- Add tomatoes and simmer, stirring occasionally, for 20 minutes, or until the sauce is thickened.
- Stir in artichokes and olives and simmer sauce for 5 minutes and stir in parsley and season to taste.
- Enough for 1 lb of pasta, such as penne.
ARTICHOKES IN A GARLIC AND OLIVE OIL SAUCE
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
Provided by SLW0784
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 56.3 g, Cholesterol 45.8 mg, Fat 35.5 g, Fiber 6.6 g, Protein 12.6 g, SaturatedFat 13.6 g, Sodium 804.7 mg, Sugar 0.8 g
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Artichoke and black olive pasta sauce is a delicious and flavorful sauce that can be easily made at home. This sauce is perfect for those who love the taste of artichokes and olives and want to add some extra flavor to their pasta dishes. In this article, we will discuss what exactly artichoke and black olive pasta sauce is, its origins, and what makes it such a unique and tasty pasta sauce.
What is artichoke and black olive pasta sauce?
Artichoke and black olive pasta sauce is a sauce made from a combination of artichokes, black olives, olive oil, garlic, and other seasonings. The sauce is typically used as a topping for pasta dishes, but can also be used as a dip for bread or vegetables. The sauce is rich in flavor and has a slightly tangy taste due to the presence of olives and artichokes.
Origins of artichoke and black olive pasta sauce recipes
The origins of artichoke and black olive pasta sauce recipes can be traced back to the Mediterranean region, where these ingredients were readily available. The use of artichokes and olives in cuisine dates back to ancient Greek and Roman times, where both ingredients were commonly used in dishes. These ingredients were later adopted into Italian cuisine, where they became a staple in many pasta sauces.
Ingredients used in artichoke and black olive pasta sauce recipes
Artichoke and black olive pasta sauce recipes typically call for the following ingredients:
- Artichokes
- Black olives
- Garlic
- Olive oil
- Parmesan cheese
- Lemon juice
- Salt and pepper
- Red pepper flakes
Health benefits
Artichokes are a great source of vitamins C and K, folate, and dietary fiber. They also contain antioxidants and are known to help improve digestion. Black olives are high in healthy fats and contain antioxidants. Olive oil is also a healthy fat and is rich in antioxidants and anti-inflammatory compounds. Garlic is known to have antibacterial and antifungal properties, and can also help improve heart health.
Uses for artichoke and black olive pasta sauce
Artichoke and black olive pasta sauce can be used in a variety of ways, including:
- Topping for pasta dishes
- Dip for bread or vegetables
- Sauce for pizza
- Spread for sandwiches
- Addition to soups or stews
Conclusion
Artichoke and black olive pasta sauce is a delicious and healthy sauce that can be easily made at home. It is a great way to add some extra flavor and nutrition to pasta dishes and can be used in a variety of other ways as well. So go ahead, give this tasty and unique sauce a try, and impress your family and friends with your culinary skills!