Best Artichoke And Black Olive Pasta Sauce Recipes

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PENNE WITH ARTICHOKES AND BLACK OLIVES



Penne With Artichokes and Black Olives image

This is a really yummy, fast weeknight dinner. So good with some crusty bread and a glass of red wine.

Provided by Mika G.

Categories     Penne

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces uncooked penne pasta, cooked and drained
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 (6 ounce) jar marinated artichoke hearts, diced
1 (2 1/2 ounce) jar black olives, sliced
1/2 cup parmesan cheese, shredded

Steps:

  • In medium saucepan or skillet over high heat, bring tomatoes, black olives and artichokes, including marinade, to a boil.
  • Lower heat and simmer for 5 minutes.
  • Place pasta in serving bowl and pour artichoke sauce over pasta.
  • Sprinkle with parmesan cheese and serve.

Nutrition Facts : Calories 300.5, Fat 6.8, SaturatedFat 2.6, Cholesterol 11, Sodium 348.8, Carbohydrate 51.9, Fiber 10.5, Sugar 0.5, Protein 10.4

MEDITERRANEAN PASTA WITH ARTICHOKES, OLIVES, AND TOMATOES



Mediterranean Pasta with Artichokes, Olives, and Tomatoes image

Vibrant, bold flavors await in this healthier pasta dish inspired by the unmistakable tastes of the Mediterranean.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 25m

Number Of Ingredients 11

Coarse salt and ground pepper
12 ounces whole-wheat spaghetti
2 tablespoons olive oil
1/2 medium onion, thinly sliced, lengthwise
2 garlic cloves, thinly sliced crosswise
1/2 cup dry white wine
1 can artichoke hearts, drained, rinsed, and quartered lengthwise
1/3 cup pitted kalamata olives, quartered lengthwise
1 pint cherry or grape tomatoes, halved lengthwise
1/4 cup grated Parmesan cheese, plus more serving
1/2 cup fresh basil leaves, torn

Steps:

  • In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
  • Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic, season with salt and pepper, cook, stirring occasionally until browned, 3 to 4 minutes. Add wine and cook until evaporated, about 2 minutes.
  • Stir in artichokes and cook until starting to brown, 2 to 3 minutes. Add olives and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. Add pasta to skillet. Stir in remaining tomatoes, oil, cheese, and basil. Thin with reserved pasta water if necessary to coat the spaghetti. Serve with additional cheese.

Nutrition Facts : Calories 498 g, Fat 13 g, Protein 18 g

ARTICHOKE AND OLIVE MARINARA SAUCE



Artichoke and Olive Marinara Sauce image

Make and share this Artichoke and Olive Marinara Sauce recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cloves garlic, minced
3/4 cup finely chopped onion
1 1/2 tablespoons minced drained bottled pepperoncini peppers (Italian pickled peppers)
1/4 cup olive oil
1/3 cup dry white wine
1 (32 ounce) can plum tomatoes, chopped
2 (5 ounce) jars marinated artichoke hearts, drained well and halved
1/2 cup chopped pitted kalamata olive
1/3 cup minced fresh parsley

Steps:

  • In a large skillet cook garlic, onion and peperoncini in oil over moderately-low heat, stirring, until onion is softened, add wine and boil 3-5 minutes, or until wine is almost evaporated.
  • Add tomatoes and simmer, stirring occasionally, for 20 minutes, or until the sauce is thickened.
  • Stir in artichokes and olives and simmer sauce for 5 minutes and stir in parsley and season to taste.
  • Enough for 1 lb of pasta, such as penne.

ARTICHOKES IN A GARLIC AND OLIVE OIL SAUCE



Artichokes in a Garlic and Olive Oil Sauce image

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

Provided by SLW0784

Categories     Side Dish     Vegetables

Time 25m

Yield 2

Number Of Ingredients 6

4 ounces small uncooked seashell pasta
2 ½ tablespoons extra virgin olive oil
3 tablespoons butter
2 cloves garlic
1 sprig fresh basil, chopped
1 (8 ounce) can artichoke hearts, drained and quartered

Steps:

  • Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.

Nutrition Facts : Calories 590.9 calories, Carbohydrate 56.3 g, Cholesterol 45.8 mg, Fat 35.5 g, Fiber 6.6 g, Protein 12.6 g, SaturatedFat 13.6 g, Sodium 804.7 mg, Sugar 0.8 g

Artichoke and black olive pasta sauce is a delicious and flavorful sauce that can be easily made at home. This sauce is perfect for those who love the taste of artichokes and olives and want to add some extra flavor to their pasta dishes. In this article, we will discuss what exactly artichoke and black olive pasta sauce is, its origins, and what makes it such a unique and tasty pasta sauce.

What is artichoke and black olive pasta sauce?

Artichoke and black olive pasta sauce is a sauce made from a combination of artichokes, black olives, olive oil, garlic, and other seasonings. The sauce is typically used as a topping for pasta dishes, but can also be used as a dip for bread or vegetables. The sauce is rich in flavor and has a slightly tangy taste due to the presence of olives and artichokes.

Origins of artichoke and black olive pasta sauce recipes

The origins of artichoke and black olive pasta sauce recipes can be traced back to the Mediterranean region, where these ingredients were readily available. The use of artichokes and olives in cuisine dates back to ancient Greek and Roman times, where both ingredients were commonly used in dishes. These ingredients were later adopted into Italian cuisine, where they became a staple in many pasta sauces.

Ingredients used in artichoke and black olive pasta sauce recipes

Artichoke and black olive pasta sauce recipes typically call for the following ingredients:

  • Artichokes
  • Black olives
  • Garlic
  • Olive oil
  • Parmesan cheese
  • Lemon juice
  • Salt and pepper
  • Red pepper flakes

Health benefits

Artichokes are a great source of vitamins C and K, folate, and dietary fiber. They also contain antioxidants and are known to help improve digestion. Black olives are high in healthy fats and contain antioxidants. Olive oil is also a healthy fat and is rich in antioxidants and anti-inflammatory compounds. Garlic is known to have antibacterial and antifungal properties, and can also help improve heart health.

Uses for artichoke and black olive pasta sauce

Artichoke and black olive pasta sauce can be used in a variety of ways, including:

  • Topping for pasta dishes
  • Dip for bread or vegetables
  • Sauce for pizza
  • Spread for sandwiches
  • Addition to soups or stews

Conclusion

Artichoke and black olive pasta sauce is a delicious and healthy sauce that can be easily made at home. It is a great way to add some extra flavor and nutrition to pasta dishes and can be used in a variety of other ways as well. So go ahead, give this tasty and unique sauce a try, and impress your family and friends with your culinary skills!

Artichoke and black olive pasta sauce is an easy-to-make and delicious recipe that can be enjoyed by pasta lovers. It is a rich and flavorful dish that can be enjoyed on its own or paired with other dishes. If you're someone who loves pasta and is always looking for new recipes to try, then this recipe is something that you should consider. In this article, we will provide you with valuable tips on how to make the perfect artichoke and black olive pasta sauce recipe.

Tip 1: Choose the Right Pasta

Choosing the right pasta is essential when making artichoke and black olive pasta sauce. This dish pairs well with pasta with ridges, such as fusilli or penne. The ridges on the pasta help the sauce cling better, which enhances the flavor. Pasta that is too thin or smooth, like spaghetti or linguine, may not hold the sauce well.

Tip 2: Don't Overcook the Pasta

Cooking the pasta for too long can result in a mushy and overcooked dish. When cooking the pasta, follow the timing instructions on the package and check it for doneness a minute or two earlier. Rinsing the pasta after cooking can also help stop the cooking process and prevent it from becoming overcooked.

Tip 3: Use Fresh Ingredients

Using fresh ingredients is key to making a flavorful and delicious pasta sauce. When it comes to artichokes and olives, it's best to use fresh or high-quality canned options. Fresh artichokes can be trimmed and cooked before being added to the sauce, while canned artichokes and olives can be drained and rinsed before use.

Tip 4: Add Aromatics to the Sauce

Aromatics like garlic and onion can add depth and flavor to the sauce. Whether minced, diced or thinly sliced, adding these ingredients to the pan before adding the artichokes and olives can give the dish an extra layer of flavor.

Tip 5: Balance the Flavors

Artichoke and black olive pasta sauce can be tangy, salty, and robust all at the same time. To balance these flavors, it's essential to add a hint of sweetness. Adding a little bit of sugar, honey, or balsamic vinegar can help balance the savory flavors and make the sauce more well-rounded.

Tip 6: Use Wine or Broth for Liquid

When sautéing the aromatics, using white wine or vegetable broth instead of water can add a layer of complexity and depth to the sauce. The added liquid also helps loosen up the sauce and allows it to coat the pasta evenly.

Tip 7: Garnish with Fresh Herbs

Garnishing the dish with fresh herbs not only adds visual appeal but also enhances the flavors of the dish. Herbs like parsley, basil, or thyme can be used to finish off the dish and add a fresh and bright flavor.

Conclusion

In conclusion, making the perfect artichoke and black olive pasta sauce recipe requires a combination of fresh ingredients, balanced flavors, and attention to detail. By following the above tips, you can make a flavorful and delicious pasta dish that will impress your family and friends. Remember to choose the right pasta, cook it just right, add aromatics, balance the flavors, use wine or broth, and garnish with fresh herbs. Happy cooking!

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