Art Smith's Goat Cheese Drop Biscuits Recipes
Art Smith, a renowned American chef and restaurateur, is known for his flavorful, Southern-inspired dishes. Among his many recipes, his goat cheese drop biscuits have become a fan favorite. These fluffy and savory biscuits are perfect for breakfast, brunch, or as a side dish for dinner.
Ingredients
The ingredients for Art Smith's goat cheese drop biscuits are simple, but the combination creates a delicious flavor:
- 2 cups of all-purpose flour
- 2 tablespoons of baking powder
- 1 tablespoon of sugar
- 3/4 teaspoon of kosher salt
- 1/2 cup of unsalted butter, chilled and cut into small pieces
- 4 ounces of goat cheese, crumbled
- 1 cup of whole milk
Preparation
The preparation for these biscuits is straightforward and can be completed in under 30 minutes.
1. Preheat the oven to 425°F.
2. In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
3. Add the chilled butter pieces to the dry mixture and use a pastry cutter or your hands to mix the ingredients together until the mixture becomes crumbly.
4. Add the crumbled goat cheese to the bowl and mix lightly.
5. Slowly pour in the whole milk and stir the mixture until well combined. The dough should be soft and slightly sticky.
6. Use a spoon to drop the dough onto a greased baking sheet, leaving about 2 inches between each biscuit.
7. Bake the biscuits for 12 to 15 minutes or until they are golden brown on the surface.
8. Remove the biscuits from the oven and let them cool for a few minutes before serving.
Notes and Variations
While Art Smith's goat cheese drop biscuit recipe is delicious as it is, there are a few variations that can be made to switch things up.
- Add chopped herbs: Adding chopped herbs, such as rosemary or thyme can bring a refreshing flavor to the biscuits.
- Substitute the goat cheese: Although goat cheese is the recommended cheese for this recipe, it can also be substituted with feta cheese or blue cheese for a different flavor profile.
- Make them sweeter: If you prefer sweeter biscuits, add a tablespoon of honey to the dry ingredients before mixing.
- Serve with honey butter: Whip up some honey butter to serve with these biscuits by mixing softened butter with honey and a pinch of salt.
Conclusion
Art Smith's goat cheese drop biscuits are a simple yet flavorful addition to any meal. The combination of tangy goat cheese and savory biscuit dough creates a perfect balance of flavors. Whether it's for a family breakfast or for a dinner side, these biscuits are sure to please any palate. So, give them a try and enjoy the satisfying goodness of these delectable biscuits.
Valuable Tips for Making Art Smith's Goat Cheese Drop Biscuits Recipes
If you're planning on making Art Smith's Goat Cheese Drop Biscuits recipe, there are a few tips that can help you make them even better. Here are some of the most valuable and effective tips that you should follow to make the best biscuits:
1. Choose the Right Ingredients
Choosing the right ingredients is essential for any recipe, including Art Smith's Goat Cheese Drop Biscuits. When making these biscuits, make sure you use high-quality ingredients to ensure that your biscuits come out perfectly. Pay attention to the type and quality of the flour, butter, buttermilk, and other ingredients so that your biscuits turn out great.
2. Use Cold Butter
When making biscuits, it's important to ensure that the butter you use is cold. Using cold butter ensures that the fat doesn't melt quickly, which helps to create flaky layers in the biscuits. Therefore, make sure you take out the butter from the fridge at the last moment before adding it to the recipe.
3. Don't Overwork the Dough
Overworking the dough is one of the most common mistakes people make when making biscuits. Overmixing the dough can cause the gluten in the flour to activate, leading to tough biscuits. Therefore, it's important to be gentle with the dough when mixing it.
4. Use Goat Cheese
Using goat cheese gives these biscuits a unique flavor that sets them apart from other types of biscuits. So, make sure you use goat cheese when making Art Smith's Goat Cheese Drop Biscuits. Using high-quality goat cheese will ensure that your biscuits have a smooth and creamy texture.
5. Use Buttermilk
Buttermilk is an essential ingredient when making biscuits. The acidity in buttermilk helps to activate the baking powder, which leads to fluffier biscuits. Therefore, it's important to use buttermilk when making Art Smith's Goat Cheese Drop Biscuits.
6. Drop the Biscuits onto a Baking Sheet
When making drop biscuits, make sure you drop them onto a baking sheet instead of rolling out the dough. Rolling out the dough can lead to overworking the dough, causing the biscuits to be tough. Dropping the dough onto the baking sheet ensures that the biscuits are light and fluffy.
7. Preheat the Oven
Preheating the oven is crucial when making any type of baked goods. Make sure you preheat the oven to the correct temperature before putting in the biscuits. This ensures that the biscuits bake evenly, resulting in perfectly baked biscuits.
8. Use the Correct Baking Time
Biscuits only need to bake for a short period of time; otherwise, they can burn or become too dry. The baking time for Art Smith's Goat Cheese Drop Biscuits is approximately 15-20 minutes. Make sure you keep an eye on the biscuits while they're baking to ensure they don't overcook.
9. Serve Warm
Art Smith's Goat Cheese Drop Biscuits are best served warm. When you take them out of the oven, allow them to cool for a few minutes before serving. Serving them warm ensures that the biscuits are soft and fluffy.
10. Store Them in an Airtight Container
If you have leftovers or want to make the biscuits ahead of time, make sure you store them in an airtight container. This ensures that the biscuits stay fresh and don't become stale. You can also reheat the biscuits in the oven or microwave before serving.
In conclusion, following these tips can help you make the best Art Smith's Goat Cheese Drop Biscuits recipe. Pay attention to the quality of the ingredients you use, be gentle with the dough, and make sure you bake the biscuits for the correct amount of time. With these tips, you'll be able to make delicious and fluffy biscuits that everyone will love.
