Best Aromatic Slow Roasted Tomatoes Recipes

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SLOW-ROASTED TOMATOES WITH OLIVE OIL AND LIME



Slow-Roasted Tomatoes With Olive Oil and Lime image

Inspired by a meal at Le Jardin des Plumes in the French town of Giverny, where the artist Monet lived and worked, this dish is as beautiful as it is unusual: It's simply a tomato gently roasted and basted with olive oil. It tastes vegetal and rich, as you'd expect, but it's also sweet and citrusy. The surprise is at the core, which gets filled with sugar and lime zest. During the hours in the oven, the oil, sugar and zest find their way into every fiber of the tomato, technically making it a kind of confit, a dish usually cooked in fat or sugar - or, in this case, both. Serve the tomato warm or at room temperature as a starter, perhaps with a tiny salad, or, for your most adventurous friends, serve it chilled for dessert, topped with vanilla ice cream, a drizzle of oil and some flaky salt.

Provided by Dorie Greenspan

Categories     appetizer, dessert, side dish

Time 2h30m

Yield 4 servings

Number Of Ingredients 8

Ice cubes, as needed
4 medium, ripe but firm round tomatoes
2 tablespoons granulated sugar
2 limes
1/4 teaspoon pure lemon or lime oil or extract (see Tip), optional
1/2 cup extra-virgin olive oil, preferably mild and fruity
Maldon or other flaky sea salt
Freshly ground black pepper

Steps:

  • Center a rack in the oven and heat to 200 degrees. Have a nonreactive baking pan at hand that can hold the tomatoes comfortably, such as a 9-inch, deep-dish pie plate.
  • Put a large saucepan of water to boil and fill a large bowl with cold water and ice cubes. Cut a shallow X in the bottom of each tomato, and one by one, drop them into the boiling water. Count 15 to 20 seconds, then transfer the tomatoes to the bowl of ice water. Peel each tomato. Using a small knife, remove each tomato's core, creating a V-shaped hollow an inch or so deep. Arrange the tomatoes in the pan.
  • Put the sugar in a small bowl, then finely grate the zest from both limes over it. Rub the ingredients together between your fingertips until the sugar is moist and aromatic and maybe colored. Spoon an equal amount of sugar into each tomato.
  • If you're using lemon or lime oil or extract, stir it into the olive oil. Spoon the olive oil over the tomatoes, allowing just a few drops to fall into the tomatoes' hollows.
  • Bake for 2 to 3 hours, basting a couple of times each hour, until the tomatoes are soft all the way through but still hold their shape. (You can poke them with a bamboo skewer or the tip of a thin knife to test.) Remove the dish from the oven, and season the tomatoes with salt and pepper.
  • These are best served at room temperature, but can also be enjoyed warm or even chilled. Spoon a little oil from the baking dish over each tomato just before serving. These are at their peak the day they are made, but they'll hold for a day in the refrigerator. If you've refrigerated the tomatoes, it's best to serve them either chilled or at room temperature.

AMAZINGLY SWEET SLOW-ROASTED TOMATOES



Amazingly Sweet Slow-Roasted Tomatoes image

These don't look like they are going to taste as amazing as they do, and I know it might be asking a lot to have the oven on for 2 hours on a hot summer day. But it's on low and the end result will be worth it. Lean over the plate when you bite into the tomatoes, as the juice may squirt. You can eat these as a snack or a side dish, or put them through a food mill for an incredibly sweet sauce.

Provided by Martha Rose Shulman

Time 3h

Yield Serves 4 as a snack, side dish or sauce.

Number Of Ingredients 4

1 pound small plum tomatoes, halved lengthwise
Coarse salt to taste
A tiny amount of sugar
1 tablespoon extra virgin olive oil

Steps:

  • Preheat the oven to 300 degrees. Put the halved tomatoes in a bowl and toss with the olive oil. Oil a rack that will fit on top of a baking sheet. Place foil on the baking sheet and oil the foil, and place the rack on top. Place the tomatoes, cut side up, on the rack. Sprinkle with coarse salt and a tiny amount of sugar. Place in the oven and roast for 2 hours. Remove from the heat and allow to cool for about 30 minutes. The tomatoes will look a little dry on the surfaces and the skin will be tough. But when you bite into the tomatoes you'll experience a rush of incredibly sweet juice and pulp. If you want to use these for a sauce, put through the fine blade of a food mill.

Nutrition Facts : @context http, Calories 56, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 275 milligrams, Sugar 4 grams

SLOW-ROASTED TOMATOES



Slow-Roasted Tomatoes image

Intensify the flavor of ripe plum tomatoes with a slow-and-low roast in the oven.

Provided by Food Network Kitchen

Time 5h10m

Yield 4 to 6 servings

Number Of Ingredients 4

2 pounds ripe plum tomatoes, cored and halved lengthwise
Kosher salt and freshly ground black pepper
Small handful fresh thyme sprigs, plus extra for storing
Extra-virgin olive oil, for storing

Steps:

  • Preheat the oven to 250 degrees F. Line a baking sheet with parchment or foil.
  • Arrange the tomatoes, cut side-up, in a single layer on the prepared baking sheet. Sprinkle with 1 teaspoon salt and scatter with the thyme sprigs. Bake until the tomatoes are slightly shriveled but still plump, about 5 hours.
  • Use the roasted tomatoes right away or layer with fresh thyme sprigs in a resealable container and cover with oil. Refrigerate for up to 2 weeks.

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When it comes to cooking flavorful meals that leave your kitchen bursting with aroma, nothing comes close to the aromatic slow roasted tomatoes recipe. This recipe is simple, yet it produces an intense and satisfying taste that elevates any meal. The slow roasting process allows the tomatoes to caramelize and brings out their natural sweetness, while the added herbs and seasonings infuse the tomatoes with deep flavors that complement any dish.

The Benefits of Slow Roasting Tomatoes

Slow roasting tomatoes has many benefits for anyone looking to cook a delicious meal. Firstly, slow-roasting tomatoes preserves their natural flavor and nutrients which might be lost in other cooking methods. While in high-heat cooking like frying or grilling, some of the nutrients are lost. Secondly, this recipe allows you to use underripe tomatoes that would otherwise have little flavor, and turn them into a deeply flavorful delight.

The Aromatic Slow Roasted Tomatoes Recipe

This recipe is simple to follow, and the results are mouthwatering. Slow roasted tomatoes can be served as a side dish or used as an ingredient in other recipes like pasta and salads. The recipe can be adapted to suit personal taste preferences.
Ingredients:
  • 2 pounds of tomatoes (Roma or plum tomatoes work best)
  • 4 garlic cloves, finely chopped
  • 2 tablespoons of olive oil
  • A handful of fresh basil leaves, chopped
  • A pinch of salt and black pepper
Instructions:
  1. Preheat the oven at 225F.
  2. Cut the tomatoes into equal halves and lay them on a baking sheet lined with parchment paper. Make sure they are not overlapping and there is enough space between them.
  3. Sprinkle the chopped garlic over the tomatoes, followed by salt, black pepper, and olive oil.
  4. Bake the tomatoes for about 3 to 4 hours or until they start to shrivel and the edges are slightly caramelized.
  5. Once done, remove the baking sheet from the oven and let the tomatoes cool for a few minutes. Sprinkle fresh herbs (like basil) over the tomatoes.
  6. You can serve the tomatoes immediately while they are warm or store them in a container with olive oil for future use.

Usage of Aromatic Slow Roasted Tomatoes

As mentioned, slow roasted tomatoes can be used in various recipes. Here are some ways to use these delightful tomatoes in your cooking:
Pasta sauce:
Slow roasted tomatoes, when pureed, can be used as a flavorful pasta sauce. Just blend the roasted tomatoes, garlic, and basil, and toss them with your favorite pasta. You can also use a combination of other herbs to adjust the flavor to your taste.
Salads:
Adding slow roasted tomatoes to salads or as a topping can add flavor and texture to an otherwise bland salad. They are great on their own, or add them to a green salad with feta cheese for a mouthwatering salad.
Skin-on mashed potatoes:
Add slow roasted tomatoes to the skin-on mashed potatoes to give them a unique and delicious flavor. Just add them to the mashed potatoes when they are still warm.
Pizza and flatbreads:
When making homemade pizza or flatbread, add slow roasted tomatoes on top for a crispy and flavorful crust.

Conclusion

Aromatic slow roasted tomatoes recipe is an easy and delicious way to cook tomatoes while preserving their natural flavor and nutrient content. The recipe is versatile enough to be used in various dishes, including pasta sauces and salads. With a few herbs and seasoning, you can elevate the flavor of this dish to suit your taste preference. Try the recipe and discover a new twist to your regular tomato recipes.

Valuable Tips for Making Aromatic Slow Roasted Tomatoes Recipes

Tomatoes are a versatile ingredient that can be used in many different recipes – from salads to pasta dishes, from sauces to dips. One of the best ways to enjoy tomatoes is by slow roasting them, which enhances their natural sweetness and concentrates their flavors. Here are some valuable tips to keep in mind when making aromatic slow roasted tomatoes recipes:

Choose the Right Tomatoes

Not all tomatoes are created equal when it comes to roasting. The best ones are the ones that are meaty and not too juicy. Roma or San Marzano tomatoes are perfect for this, but you can also use cherry or grape tomatoes if you wish. Just make sure to slice them in half so that they roast evenly.

Prepare the Tomatoes

Wash and dry the tomatoes and remove any stems or leaves. Slice them in half lengthwise and use a spoon to scoop out the seeds and pulp. Slicing them in half also helps to ensure that they roast consistently and don't burn or dry out.

Season the Tomatoes

Once you've sliced and prepared the tomatoes, it's time to season them. You can use a variety of herbs and spices, but the most common ones are thyme, basil, oregano, garlic, salt, and pepper. Drizzle some olive oil over the tomatoes and toss them gently to coat them evenly. You can also add some balsamic vinegar or honey for extra flavor.

Cooking Time and Temperature

Slow roasting is all about low and slow cooking. Set your oven to 300°F and place the tomatoes on a baking sheet, cut side up. Roast them for about 2 to 3 hours, or until they're tender and slightly wrinkled. You can also roast them overnight at a lower temperature, around 200°F, for an intensely sweet and concentrated flavor.

Storage and Serving Ideas

Slow roasted tomatoes can be stored in the refrigerator for up to a week, in an airtight container. You can also freeze them for up to 3 months, but keep in mind that their texture may change a bit. They're great as a topping for pizzas, salads, or crostini, or as a base for pasta sauces and soups. You can also blend them into a paste or spread for sandwiches and dips.

Variations and Flavor Combinations

The beauty of slow roasted tomatoes is that you can customize them to your taste preferences. Here are some exciting variations and flavor combinations to try out:
Spicy:
Add some red pepper flakes or chili powder for a kick of heat.
Sweet:
Add some brown sugar or maple syrup for a sweeter flavor profile.
Cheesy:
Top the roasted tomatoes with grated Parmesan or crumbled feta cheese for a savory and cheesy twist.
Mediterranean:
Use fresh herbs like rosemary, thyme, and oregano, and add some olives and capers for a Mediterranean-inspired flavor.
Mexican:
Add some cumin, coriander, and lime juice for a tangy and spicy Mexican flavor. Serve them with tacos or burritos.
Italian:
Add some fresh basil, garlic, and balsamic vinegar for a classic Italian flavor. Serve them as a topping for bruschetta or pasta.
Middle Eastern:
Use cumin and smoked paprika, and add some tahini and lemon juice for a Middle Eastern-inspired flavor.

Bonus Tips

Here are some bonus tips to make your slow roasted tomatoes even more delicious:
Use a Silpat:
Using a silicone baking mat like Silpat ensures that the tomatoes won't stick to the baking sheet and will roast evenly.
Don't Overcrowd the Pan:
Make sure to leave some space between each tomato half so that they roast evenly and don't mush together.
Use Fresh Ingredients:
Using fresh herbs, garlic, and olive oil will make a huge difference in the final flavor of the roasted tomatoes.
Let Them Cool Down:
After roasting, let the tomatoes cool down before storing or serving them. This allows their flavors to develop even more and makes them easier to handle.

Final Thoughts

Slow roasted tomatoes are a simple yet delicious way to enjoy this versatile ingredient. With these tips and flavor combinations, you can make a variety of aromatic slow roasted tomatoes recipes that are perfect for any occasion – from appetizers to main courses to snacks. So, fire up your oven and start roasting!

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