Best Arnold Palmer Sangria Recipes

Sangria image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 3 litres

Number Of Ingredients 13

2 cups pineapple chunks
2 Granny Smith apples, cored and cut into cubes
2 unpeeled lemons, thinly sliced
2 unpeeled limes, thinly sliced
1 cup green seedless grapes
1 cup red seedless grapes
1 small unpeeled orange, thinly sliced
1.5 liter red wine, such as cabernet sauvignon, merlot or pinot noir, chilled
1.5 liter dry white wine, such as chardonnay, sauvignon blanc or pinot grigio, chilled
1 cup orange or citrus flavored rum
1 cup orange or citrus flavored vodka
1 cup sugar
Ice, for serving

Steps:

Place the fruit in a large vat. Pour in the red wine, white wine, citrus rum and citrus vodka. Next, to add a subtle sweetness, dissolve the sugar in 1 cup water and add it to the mix. Stir well, then cover and refrigerate for several hours, giving the fruit and liquids time to meld. Serve in glasses over ice, and have tongs nearby so guests can help themselves to the fruit.
Designated drivers are recommended!

Arnold Palmer image

Provided by Tyler Florence

Time 20m

Yield 4 to 6 glasses

Number Of Ingredients 8

4 English breakfast tea bags
1 tea kettle filled with boiling water
1 cup Simple Syrup, recipe follows
1 cup lemon juice
1 lemon, zest
2 cups ice cubes
1 cup sugar
1 cup water

Steps:

Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes.
Lemonade: To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping. Add ice cubes to a large glass and top with the tea. Using an ice cream scoop, scoop the "lemonade" into the glass.
Add the sugar and water to a medium saucepan. Bring to a boil and allow to simmer until the sugar has dissolved. Remove from the heat and set aside to cool completely.

Tequila Sangria image

Provided by Bobby Flay

Categories beverage

Time 4h10m

Yield 8 servings

Number Of Ingredients 9

2 lemons, sliced into thin rounds
2 limes, sliced into thin rounds
1 naval orange, halved and sliced into thin rounds
12 large fresh mint leaves, torn
2/3 cup agave nectar syrup
1/2 cup silver tequila
1/4 cup freshly squeezed lime juice
1 bottle white wine, chilled, such as a Sauvignon Blanc
2 cups lemon-lime soda, chilled

Steps:

Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.