TOMATO CARROT SOUP

Tomato Carrot Soup image

Make and share this Tomato Carrot Soup recipe from Food.com.

Provided by Aroostook

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 carrots, chopped
2 stalks celery, chopped
1 sweet red pepper, seeded and chopped
1 teaspoon thyme
1/2 teaspoon basil
1/4 teaspoon soy sauce
4 cups tomato juice
1 (10 ounce) can condensed chicken broth
salt
pepper
yogurt (optional)
freshly minced chives (optional)

Steps:

Over medium heat, simmer together carrots, celery stalks, sweet red pepper, thyme, basil and soy sauce for 5 minutes.
Pour in tomato juice and chicken broth concentrate.
Bring to a boil, cover and simmer for 20 minutes.
Salt and pepper, to taste.
If desired, serve garnished with yogurt and chives.

Nutrition Facts : Calories 46.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.4, Sodium 585, Carbohydrate 8.8, Fiber 1.6, Sugar 6.3, Protein 3

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