Best Armadillo Willys Spicy Peanut Slaw Clone Recipes

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SPICY PEANUT COLESLAW LIKE ARMADILLO WILLY'S



Spicy Peanut Coleslaw Like Armadillo Willy's image

Not sure how many restaurants Armadillo Willy's have, but the one I usually go to is their original one and the one I've been going for something like 30 years. It's a BBQ restaurant with what I think of as one of the better tasting BBQ around. They also have this coleslaw that I really like. I've seen other clones but the one near us do not have onion, apple, green onion in their's. Taking it apart, it is chopped green cabbage with some red cabbage for color only, small amount of shredded carrots, cilantro and peanuts. What makes this coleslaw tasty is the spiciness. I've experimented with this dressing and it's not 100% there yet to the original one, but it's getting awfully close. The way most of these smaller places work is they incorporate what's available to them in their side offerings. And the cost is something they must look at. They keep 2-3 types of hot sauces for you to take to the table and I think that's where the spiciness is coming from.

Provided by Rinshinomori

Categories     Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 11

6 cups cabbage, chopped (green)
1/2 cup red cabbage, chopped
1/2-1 small carrot, shredded
1/3 cup cilantro, chopped
1/2 cup peanuts
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
1 tablespoon hot sauce (Tabasco)
1 teaspoon kosher salt
pepper

Steps:

  • Combine all the salad ingredients in a bowl.
  • Combine all the coleslaw sauce ingredients in a small bowl.
  • Spoon in coleslaw sauce into salad and mix well. Taste for more salt and pepper if needed. Cover and refrigerate until serving.

SPICY COLESLAW



Spicy Coleslaw image

This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.

Provided by Sam Sifton

Categories     easy, quick, editors' pick, side dish

Time 10m

Yield Serves 6

Number Of Ingredients 9

1 medium head green cabbage
2 carrots, peeled and grated
1/2 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 teaspoons pepper sauce, like Frank's, or to taste
Kosher salt
Freshly ground black pepper

Steps:

  • Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
  • In a separate bowl, whisk together the remaining ingredients.
  • Pour the dressing over the cabbage and toss. Season to taste.
  • The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams

CABBAGE AND PEANUT COLESLAW



Cabbage and Peanut Coleslaw image

Make and share this Cabbage and Peanut Coleslaw recipe from Food.com.

Provided by ratherbeswimmin

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

8 cups shredded cabbage
1/3 cup mayonnaise
1/4 cup sour cream
1 teaspoon white wine vinegar
1/2 teaspoon dry mustard
1/2 teaspoon curry powder
1/4-1/2 teaspoon salt
fresh ground black pepper
1/2 cup dry roasted salted peanut

Steps:

  • Add cabbage to a large bowl.
  • In a small bowl mix the mayonnaise, sour cream, vinegar, mustard, curry powder, salt, and pepper together; add dressing to cabbage and toss to coat well.
  • Cover and refrigerate several hours.
  • Add peanuts and toss just before serving.

SPICY PEANUT SLAW



Spicy Peanut Slaw image

A nice change from ordinary slaw, this one really hits the spot at summer picnics with its chilled veggies and spicy dressing. :)

Provided by Julesong

Categories     Fruit

Time 1h15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 20

1/2 head green cabbage, finely shredded (about 1 lb)
1/4 head red cabbage or 1/4 head purple cabbage, finely shredded
1 large carrot, peeled and grated
1 teaspoon salt
2 tablespoons smooth natural-style peanut butter
2 tablespoons peanut oil
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 teaspoon lime juice
1/2 teaspoon brown sugar, to taste
3 cloves garlic, minced
1 teaspoon ginger powder
1/4 teaspoon cayenne pepper, to taste
1/2 teaspoon minced seeded jalapeno, to taste (optional)
2 medium kohlrabi, bulbs peeled and grated (1 1/2 to 2 cups)
1/4 cup julienned water chestnut
4 green onions, thinly sliced
1/4 cup dried currant (optional)
salt and pepper, to taste
roasted sesame seeds, for garnish

Steps:

  • Toss the cabbages and carrot with 1 teaspoon salt in a colander set over a bowl or in the sink; let it stand until the cabbage wilts, which will take between 1 to 4 hours.
  • Rinse the cabbage under cold running water (if you're serving the slaw immediately, rinse under water and then in a large bowl of ice water to chill).
  • Press gently to drain then pat dry with paper towels; cabbage can be stored overnight in refrigerator to chill in a re-sealable container.
  • To make the dressing, in a food processor purée together the peanut butter, oil, vinegar, soy sauce, lime juice, brown sugar, garlic, ginger, cayenne, and jalapeno (if using) until smooth (taste it at this point to see if you want to add more cayenne or jalapeno).
  • Toss the dressing with the cabbage, carrot, grated kohlrabi, water chestnuts, and green onions (and the currants, if using - they add nice little surprising bits of sweetness to the slaw!) together in a bowl.
  • Season with salt and pepper, to taste.
  • Cover, and refrigerate until chilled and ready to serve; garnish with sesame seeds.
  • Makes about 6 cups, serving 6 to 8.
  • Note: you can also make the slaw without wilting the cabbage/carrot in the 1 tsp of salt - it's up to you. You might try it both ways to see which you prefer.

CREAMY & SPICY COLESLAW



Creamy & Spicy Coleslaw image

There are few new recipe discoveries that are as big a hit as this one was when I served it the first time. If you like coleslaw and spicy food, this is the recipe for you to try. You can always adjust the spiciness to your own taste by adding more or less chile paste. The recipe is inspired by a Perla Meyers recipe which was posted in the Houston Chronicle. Whether you like the cabbage and carrots sliced, shredded, or finely minced - it makes no difference. You can purchase pre-sliced or shredded cabbage if you prefer. The prep time does not include slicing or chopping the vegetables, or the chill time.

Provided by PanNan

Categories     Greens

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 9

8 cups grated cabbage (or sliced - your preference)
2 cups shredded carrots (or sliced - your choice)
1/2 red onion, thinly sliced
1/2 cup fresh parsley, minced
1 cup mayonnaise
1/2 cup plain yogurt
2 tablespoons chili paste (such as sambal oelek)
1 lemon, juice of
salt & freshly ground black pepper

Steps:

  • Combine all ingredients in a large bowl.
  • Toss to combine and evenly distribute all ingredients.
  • Cover and chill at least 4 hours, or best overnight.

CRUNCHY PEANUT COLESLAW



Crunchy Peanut Coleslaw image

Make and share this Crunchy Peanut Coleslaw recipe from Food.com.

Provided by susienfred

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1 tablespoon sugar
1 tablespoon tarragon vinegar
1/2 teaspoon salt
1/4 teaspoon white pepper
4 cups finely chopped cabbage
1 cup coarsely chopped cauliflower
1 cup chopped celery
1/4 cup chopped green pepper
1/4 cup finely chopped onion
1/4 cup finely chopped cucumber
1/2 cup chopped peanuts

Steps:

  • Combine the sour cream, mayo, sugar, vinegar, salt and pepper; stir until blended. in a large bowl, combine the rest of the ingredients. pour dressing over vegetables; toss to coat.

Nutrition Facts : Calories 127.6, Fat 8.7, SaturatedFat 3, Cholesterol 13.4, Sodium 300.2, Carbohydrate 10.2, Fiber 2.6, Sugar 5.1, Protein 4.2

SPICY COLESLAW



Spicy Coleslaw image

This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ. Adjust the heat by adding to or removing the jalapeños! From Chef Dean Fearing, The Mansion on Turtle Creek, in Dallas Texas.

Provided by Leslie in Texas

Categories     Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

3 cups green cabbage, leafy part only, julienned
2 cups red cabbage, leafy part only, julienned
1/2 red bell pepper, seeded and membranes removed, julienned
1/2 yellow bell pepper, seeded and membranes removed, julienned
1/2 carrot, peeled and cut into very fine julienne
1 cup mayonnaise
2 shallots, diced
2 garlic cloves, minced
1 -2 jalapeno pepper, minced
1/2 teaspoon cumin seed, toasted and ground
2 tablespoons fresh cilantro, chopped
1/2 tablespoon malt vinegar
1/2 tablespoon Worcestershire sauce
fresh lime juice (to taste)
salt

Steps:

  • In a large bowl, combine cabbages, red and yellow peppers and carrot until well blended.
  • Process remaining ingredients in a blender until smooth and adjust seasoning.
  • Pour dressing over vegetables and toss to combine.
  • Recheck seasoning and serve.

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Armadillo Willy's is a popular barbecue chain that offers delicious and unique dishes. One of their signature sides is the Spicy Peanut Slaw, which is a combination of coleslaw and peanut butter dressing. While the original recipe is a secret, there are many fans who have attempted to clone the recipe by using their own ingredients and techniques.

Ingredients

The ingredients for a typical armadillo willys spicy peanut slaw clone recipe include shredded cabbage, carrot, red onion, green onion, and cilantro. The dressing is made of peanut butter, lime juice, rice vinegar, soy sauce, garlic, ginger, honey, and sriracha sauce. Some recipes also include sesame oil or mayonnaise.

Preparation

To make the slaw, the vegetables are first shredded and mixed together in a large bowl. Then, the dressing ingredients are combined in a separate bowl and whisked together until smooth. The dressing is then poured over the vegetables and mixed thoroughly to coat all of the ingredients. The slaw is left to chill for at least 30 minutes before serving to allow the flavors to meld together.

Variations

While the basic recipe for armadillo willys spicy peanut slaw clone is the same, there are many variations and modifications that people have made to suit their preferences. Some people add chopped peanuts or sliced jalapenos for extra crunch and heat. Others use different types of cabbage, such as Napa cabbage or red cabbage, or add in other vegetables such as bell peppers or edamame. Some recipes also adjust the spice level by adding more or less sriracha sauce or red pepper flakes.

Serving Suggestions

Armadillo Willy's Spicy Peanut Slaw is a versatile side dish that goes well with many grilled or barbecued meats. It can be served alongside ribs, brisket, pulled pork, or chicken. It also makes a great topping for burgers or tacos, or can be eaten as a refreshing salad on its own. The slaw is usually served chilled, but some people prefer to serve it warm or at room temperature.

Conclusion

While the exact recipe for Armadillo Willy's Spicy Peanut Slaw may be a mystery, many people have tried to clone the recipe and have come up with their own delicious versions. The combination of crunchy vegetables and creamy peanut butter dressing makes for a unique and flavorful side dish that pairs well with many different types of BBQ. Whether you follow a traditional recipe or add your own twists, armadillo willys spicy peanut slaw clone is a tasty and satisfying side dish that is sure to please any crowd.

Valuable Tips for Making Armadillo Willys Spicy Peanut Slaw Clone Recipes

Armadillo Willys is a popular BBQ restaurant chain that serves delicious spicy peanut slaw as its side dish. This slaw is a perfect blend of spicy, crunchy, and tangy flavors that complement the meaty BBQ dishes. If you are a fan of Armadillo Willys' spicy peanut slaw and want to replicate it at home, here are some valuable tips that can help you create a perfect clone recipe.
1. Use Fresh and Quality Ingredients
The key to making a delicious slaw is to use fresh and high-quality ingredients. You can use a pre-packaged coleslaw mix, but it is always better to chop your vegetables and herbs. Use fresh cabbage, carrots, red onion, and parsley to get a crispy and crunchy texture. Avoid using wilted or overripe vegetables, as they can spoil the taste and texture of the slaw.
2. Make Your Peanut Dressing
The magic of Armadillo Willys' spicy peanut slaw lies in its peanut dressing. You can make your peanut dressing by mixing peanut butter, rice vinegar, soy sauce, honey, garlic, ginger, and hot sauce in a blender. Blend the ingredients until smooth and creamy. Adjust the consistency by adding water or more peanut butter as per your preference.
3. Add Heat and Tanginess
Armadillo Willys' spicy peanut slaw has a kick of heat and tanginess that balances out the sweetness of the peanut dressing. You can add heat by using chili flakes, cayenne pepper, or hot sauce. Add tanginess by using lime juice or apple cider vinegar. Adjust the level of heat and tanginess as per your taste.
4. Add Crunch and Texture
A perfect slaw needs to have a balance of textures, and Armadillo Willys' spicy peanut slaw is no exception. You can add crunch and texture by using toasted peanuts, sesame seeds, and crispy fried noodles. Mix these ingredients with the slaw just before serving to retain the crunchiness.
5. Let the Flavors Marinate
The longer you let the slaw sit in the peanut dressing, the more flavorful it becomes. Mix the slaw with the peanut dressing and let it marinate for at least an hour in the fridge. This allows the flavors to meld and intensify, making it more delicious.
6. Store the Slaw Properly
Armadillo Willys' spicy peanut slaw can be stored in an airtight container in the fridge for up to 3 days. However, it is best to consume it within 24 hours to retain the freshness and crispiness. Do not freeze the slaw, as it can spoil the texture and taste.
7. Customize Your Slaw
Armadillo Willys' spicy peanut slaw is a versatile recipe that can be customized to your liking. You can add or omit ingredients as per your taste. For instance, you can use different kinds of vegetables, such as kale, broccoli, or Brussels sprouts. You can also add fruits like apples, pears, or mandarins to add sweetness and crunch.
8. Serve the Slaw with Your Favorite BBQ Dish
Armadillo Willys' spicy peanut slaw is a perfect side dish for any BBQ dish. Serve it with pulled pork, ribs, brisket, or chicken wings to add an extra level of flavor and texture to your meal. You can also serve it as a sandwich or wrap filling or as a topping for burgers or nachos.
Conclusion
Making Armadillo Willys' spicy peanut slaw clone recipe is a simple and easy process that requires fresh and high-quality ingredients, a creamy peanut dressing, heat and tanginess, crunch and texture, proper storing, and customization. Follow these valuable tips, and you will have a delicious slaw that rivals the original. Enjoy it with your favorite BBQ dish, and you will have a perfect meal that satisfies your taste buds.

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