Best Arkansas Rice And Wild Duck Recipes
ARKANSAS RICE AND WILD DUCK
There's a lot of good duck hunting in Arkamsas, so we come up with good duck recipes from time to time. I'm not really sure where this one originated.
Provided by Chef Roly-Poly
Categories Duck
Time 2h45m
Yield 1 casserole, 10 serving(s)
Number Of Ingredients 14
Steps:
- Brown rice-a-roni in oleo. Add vegetables and saute 5 minutes more.
- Add long grain and wild rice plus broth flavor packets to rice-a-roni mixture.
- Stir well. Add broth, about 6 cups. Add water to this if needed.Add all other ingredients except duck and mushroom soup. Simmer 30 minutes.
- Test rice for doneness. Add additional water if needed. Mixture should be kept moist. Fold in mushroom soup and boned duck (torn in small pieces).
- Don't over stir. Serves 10. Freezes well. (When heating frozen leftovers, keep covered).
Nutrition Facts : Calories 41.9, Fat 1.9, SaturatedFat 0.4, Sodium 625.4, Carbohydrate 5.1, Fiber 0.8, Sugar 1.8, Protein 1.6
DUCK WITH CRANBERRY-WILD RICE STUFFING
From a barbecue cookbook - I don't remember which one. This sounds like a good way to barbecue a duck.
Provided by lazyme
Categories Poultry
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make stuffing:.
- In 1 1/2-quart saucepan, combine broth, rice and wild rice.
- Over high heat, heat to boiling.
- Reduce heat to low; simmer, covered, 30 minutes or until rice is tender and all liquid is absorbed, stirring occasionally.
- In 10-inch skillet over medium heat, in hot butter, cook chopped mushrooms and onions until tender and liquid has evaporated, stirring occasionally.
- Remove from heat.
- Stir in cooked rice, cranberry sauce, salt and pepper.
- For duck:.
- Clean and rinse duck.
- Prick skin several times.
- To make glaze:
- In small saucepan, combine marmalade and lemon juice.
- Over low heat, heat until marmalade is melted, stirring occasionally.
- To cook duck:.
- In covered grill, arrange preheated coals around drip pan; test for medium heat above pan.
- Insert a meat thermometer into thickest part of meat between breast and thigh, without touching fat or bone.
- On grill rack, place duck, breast side, up, over pan but not over coals.
- Grill, covered, 1 1/4 - 1 1/2 hours or until well-done or 180.
- Adjust vents and add more charcoal as necessary.
- Brush often with glaze during the last 30 minutes.
- Garnish with lemon leaves, mushrooms and lemon peel twist.
Nutrition Facts : Calories 1503.8, Fat 68.4, SaturatedFat 20.5, Cholesterol 787.1, Sodium 1032.3, Carbohydrate 69.7, Fiber 2.4, Sugar 39.8, Protein 146
DUCK AND WILD RICE CASSEROLE
An old one from Southern Living. My mom has made this one for years, using the bounty from my dad's duck hunts.
Provided by ratherbeswimmin
Categories Wild Game
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the first 5 ingredients in a large pot; cover with water, and bring to a boil.
- Lower heat; cover and simmer 1 hour or until ducks are tender.
- Remove ducks from stock; strain stock and reserve.
- When ducks are cool enough to handle, remove meat from bones; cut into bite-sized pieces and set aside.
- Cook rice by following the package directions.
- Drain mushrooms, reserving the liquid.
- Add enough duck broth to the mushroom liquid to make 1 1/2 cups.
- Saute chopped onion in the melted margarine until tender.
- Add in flour, stirring until smooth.
- Add in mushrooms; cook/stir constantly for 1 minute.
- Gradually stir in mushroom liquid/broth mixture; cook over medium heat, stirring constantly until thickened and bubbly.
- Stir in duck, rice, half-and-half, and parsley.
- Spoon into a greased 2-quart shallow casserole dish.
- Sprinkle almonds over the top.
- Cover and bake in a 350°F oven for 15-20 minutes; uncover and bake 5-10 more minutes or until thoroughly heated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arkansas rice and wild duck recipes are a culmination of two of the most iconic ingredients in the southern United States. Arkansas is known for its rich farmland that produces high-quality rice that has been cultivated for over a century. Wild ducks, on the other hand, have been a staple food source for hunters for years.
The combination of rice and wild duck in Arkansas cuisine results in dishes that are full of flavor, texture and provide a memorable culinary experience. In this article, we will explore what Arkansas rice and wild duck recipes are, their history, and why they are an essential component of southern cuisine.
What is Arkansas Rice?
Arkansas has been known as the "Rice Capital of the World" since the early 20th century. The state's humid climate, fertile soil, and abundant water supply provide ideal growing conditions for rice. With the Delta and Grand Prairie regions of Arkansas making up over half of the state's land area, it's no surprise that rice is Arkansas's largest agricultural commodity. For over a century, Arkansas farmers have been growing rice using sustainable and environmentally friendly methods, producing high-quality rice that is used in a variety of cuisines globally. Arkansas rice is known for its unique flavor, texture, and versatility in cooking.What is Wild Duck?
Wild duck is a game bird that has been hunted for centuries in the United States. Wild ducks are typically found in freshwater habitats like lakes, ponds, and rivers. Hunters use techniques like duck calls and decoys to lure ducks towards them and then shoot them with a shotgun. Wild duck meat is known for its rich, savory flavor and lean texture. Wild duck has a more robust flavor than its domesticated counterpart, making it an excellent ingredient for stews, soups, and other hearty dishes.The History of Arkansas Rice and Wild Duck Recipes
The combination of Arkansas rice and wild duck in southern cuisine dates back to the early 20th century when rice farming was becoming popular in Arkansas. The fertile land in Arkansas attracted wild ducks, which were easy prey for hunters. As a result, hunters and farmers began experimenting with combining wild duck and rice in various dishes. The first known documented recipe combining Arkansas rice and wild duck is the classic southern dish, "Wild Duck and Rice Casserole." This dish was popularized in the 1930s and remains a staple in southern cuisine to this day. As rice farming and duck hunting became more popular in Arkansas, more recipes using these two ingredients were developed. These recipes range from soups and stews to casseroles and even jambalaya.Why Arkansas Rice and Wild Duck Recipes are Essential to Southern Cuisine
Arkansas rice and wild duck recipes are essential to southern cuisine because they represent the marriage of two iconic southern ingredients. Rice and wild duck are two ingredients that have been integral components of southern cuisine for generations. Southern cuisine has a reputation for being hearty, comforting, and full of flavor, and Arkansas rice and wild duck recipes deliver on all those qualities. The combination of rice and wild duck creates a dish that is warm, savory, and packed with flavor. These dishes are perfect for feeding a crowd and are often served during holidays and special occasions. In addition, the preparation of Arkansas rice and wild duck dishes often involves slow cooking, which allows the flavors to meld together, resulting in a rich, savory dish that is pure southern comfort food.Conclusion
Arkansas rice and wild duck recipes are a perfect representation of southern cuisine. These dishes are hearty, comforting, and rich in flavor, making them ideal for any occasion. The combination of Arkansas rice and wild duck has been a staple in southern cuisine for generations and is a testament to the rich culinary heritage of Arkansas and the southern United States. Whether you're a seasoned cook or a beginner, trying out an Arkansas rice and wild duck recipe is an excellent way to experience the flavors and traditions of southern cuisine.
Valuable Tips When Making Arkansas Rice and Wild Duck Recipes
When it comes to hunting and cooking wild duck, the state of Arkansas is one of the best places to be. Thanks to its natural resources, Arkansas provides plenty of opportunities for hunters to bag different types of wild ducks such as teal, gadwall, mallard, and wood duck.
One of the most popular ways to cook wild duck in Arkansas is by pairing it with rice. There are several rice varieties grown in Arkansas, including long-grain, medium-grain, and jasmine rice. The texture, flavor, and cooking time of each rice variety differ, and as such, they have varying applications when it comes to wild duck recipes.
Here are some valuable tips to ensure that your Arkansas rice and wild duck recipes turn out delicious:
1. Choose the right type of rice
The type of rice you choose can make or break your wild duck recipe. If you want fluffy and separate grains of rice, then consider using long-grain rice. This variety is ideal for pilafs, casseroles, and side dishes. Medium-grain rice, on the other hand, is shorter and plumper than long-grain rice, and it has a creamy texture. It is perfect for risottos and creamy rice dishes.
Jasmine rice, a fragrant variety of rice, has a nutty aroma and a delicate flavor. It pairs well with Asian-inspired wild duck dishes. Always ensure that you have selected the right type of rice to match your recipe.
2. Cook the rice perfectly
Cooking rice is an art, and it is essential to follow specific steps to achieve the perfect outcome. First, ensure you have the correct ratio of rice to water. The standard ratio is one cup of rice to two cups of water. However, depending on the rice variety, this ratio may vary slightly.
Before cooking the rice, rinse it thoroughly with cold water to remove excess starch. This helps to keep the rice grains from clumping together while cooking. When cooking the rice, bring it to a boil, then reduce the heat to a simmer and cover the pot. Each rice variety has a specific cooking time, so check the package instructions to know when to remove the pot from the heat.
3. Use the right seasoning
Seasoning plays a crucial role in adding flavor to your wild duck and rice dishes. Since the wild duck has a strong flavor, it's best to use herbs and spices that complement its taste. Common seasonings include garlic, thyme, rosemary, and sage.
Another seasoning that works well with wild duck dishes is cayenne pepper, which adds a bit of heat to your recipe. Always use fresh herbs when possible, as they have a more potent flavor than dried herbs.
4. Don't overcook the duck
Overcooking wild duck can result in a dry and tough meat texture, which can ruin the overall dish. The ideal cooking times depend on the type of wild duck you're using, as well as the cooking method.
For example, for a medium-sized wild duck, cook it for around 15-20 minutes in a preheated oven set to 375°F. Use a meat thermometer to ensure the duck is done. The internal temperature should be around 165°F for safe consumption.
If grilling the wild duck, it's best to marinate it first for a few hours to add more flavor. When grilling, cook it on medium-high heat for 6-8 minutes per side, depending on the thickness of the meat.
5. Pair the right wine with your dish
The right wine can elevate your wild duck and rice dish. Red wine pairs well with wild duck due to its robust character. Choose a medium to full-bodied red wine such as Merlot, Syrah, or Pinot Noir. These wines have a fruity, tannic character that complements the wild duck's rich flavor.
White wine also pairs well with wild duck, especially if the recipe has creamy rice. In this case, choose a white wine with good acidity, such as Chardonnay or Sauvignon Blanc, to cut through the richness of the dish.
Conclusion
Arkansas rice and wild duck recipes are delicious and enjoyable dishes to make, but they require some skills to execute correctly. Always choose the right type of rice, cook it perfectly, use the right seasoning, and be mindful of the duck's cooking time.
Pairing the right wine with your dish can also take it to another level, so don't be afraid to experiment. With these valuable tips, you can create delicious and memorable wild duck and rice dishes that everyone will enjoy.