PINEAPPLE-ORANGE CREAM CAKE

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Pineapple-Orange Cream Cake image

Make and share this Pineapple-Orange Cream Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) yellow cake mix, without pudding
1 (11 ounce) can mandarin oranges in juice
4 eggs, beaten well
1/2 cup oil
1 (3 ounce) pkge. instant vanilla pudding
1 (20 ounce) can crushed pineapple in juice
8 ounces whipped topping

Steps:

  • Combine first 4 ingredients.
  • Pour into 2-9 inch greased and floured layer cake pans.
  • Bake at 350 degrees for 30-35 minutes. Cool.
  • Combine instant pudding and crushed pineapple. Put in refrigerator for an hour. When ready to ice, fold in whipped topping.
  • Frost layers and top and sides of cake.

Nutrition Facts : Calories 404.6, Fat 20.2, SaturatedFat 5.2, Cholesterol 86.5, Sodium 432.5, Carbohydrate 52.3, Fiber 1, Sugar 35.9, Protein 5

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