PERFECT ROASTED SWEET POTATOES
Roasted sweet potatoes are truly delicious, and so easy to make! This healthy recipe will become your new favorite side dish. Recipe yields 4 side servings.
Provided by Cookie and Kate
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up.
- Either scrub the sweet potatoes clean and pat dry, or peel them (I generally peel mine). To slice, use a sharp chef's knife to cut them into 1-inch thick rounds. Then, cut up each round to make 1-inch cubes. The "cubes" won't be perfectly even, but that's ok.
- Place the sweet potatoes on the prepared baking sheet. Drizzle the olive oil on top. If using, sprinkle the chili pepper or several twists of freshly ground black pepper on top, followed by the salt. Toss until the sweet potatoes are all evenly coated in oil, and arrange them in a single layer.
- Bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are tender and caramelizing at the edges. Serve while warm. Leftover sweet potatoes will keep in the refrigerator, covered, for about 4 days. Gently reheat in the microwave or oven if desired.
Nutrition Facts : ServingSize 1 side portion, Calories 255 calories, Sugar 9.5 g, Sodium 270.1 mg, Fat 7.1 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 45.6 g, Fiber 6.8 g, Protein 3.6 g, Cholesterol 0 mg
ARIZONA POTATOES
Got this recipe years ago from my friend, Margie. Not sure why it's called Arizona Potatoes. But I do know that it has become a staple at all of our parties. It's made the day before and then placed in the oven the day of the party. Nothing dietetic about this one as you'll see from the ingredients, which would explain why it's...
Provided by Joanne Bellezza-Loughlin
Categories Potatoes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix together the sour cream, soup, cheese and onions.
- 2. Add the potatoes and mix well.
- 3. Place in a 9 x 13 inch pan and refrigerate overnight.
- 4. Before baking, combine the corn flakes and melted butter. Spread over the top of the potatoes.
- 5. Bake in a 350 degree oven for approximately 1 hour.
AUNT MARGIE'S SWEET POTATO PONE
Instead of the 'traditional' sweet potatoes for Thanksgiving, this is what our Southern family has had on the table for at least 3 generations. Great Aunt Margie (pronounced MAH-gee) was born in 1902.
Provided by Christina Kennedy
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix sugar, butter, egg, cinnamon, salt, and nutmeg together in a bowl. Stir in sweet potatoes, orange zest, and orange juice until evenly incorporated. Pour mixture into a shallow 9x13-inch baking dish.
- Bake in the preheated oven until cooked through and bubbling, 1 hour. Serve hot or cold.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 43.4 g, Cholesterol 71.7 mg, Fat 16.3 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 10 g, Sodium 242 mg, Sugar 35.9 g
OVEN ROASTED SWEET POTATOES
My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was crazy and asked for the recipe.
Provided by CATICALIC
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
- Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.3 g, Fat 10.2 g, Fiber 4.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 114.8 mg, Sugar 7.7 g
ARIZONA SWEET POTATOES
Number Of Ingredients 4
Steps:
- In a pressure cooker, combine potatoes and orange juice. Lock lid and bring to full pressure. Reduce heat and maintain pressure while cooking for 7 minutes. Quick-release pressure. Mash potatoes. Stir in orange peel and pepper.
Nutrition Facts : Nutritional Facts Serves
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What are Arizona sweet potatoes?
Sweet potatoes are a type of root vegetable that is native to Central and South America. They are a good source of fiber, vitamins, and minerals, and also contain complex carbohydrates, which are important for energy. Sweet potatoes come in many varieties, but the most common type found in Arizona is the red-skinned, orange-fleshed variety.Benefits of Sweet Potatoes
Sweet potatoes have many health benefits. They are rich in vitamin A, which is important for eye health, and vitamin C, which is important for the immune system. Sweet potatoes are also a good source of potassium, which is important for heart health, and fiber, which can help regulate blood sugar levels and promote digestive health.Preparing Arizona Sweet Potatoes
Before cooking Arizona sweet potatoes, it is important to wash them thoroughly to remove any dirt or debris. The skin of the sweet potato can be left on or peeled off, depending on personal preference. Sweet potatoes can be boiled, baked, roasted or fried, and can be used in a variety of dishes.Simple Recipes with Arizona Sweet Potatoes
1) Baked Sweet Potatoes: Pierce the sweet potatoes several times with a fork, wrap them in foil, and bake at 350 degrees Fahrenheit for about an hour or until soft. Serve hot with butter and salt. 2) Sweet Potato Fries: Cut sweet potatoes into thin, even slices, toss them with olive oil and seasoning, and bake in the oven at 400 degrees Fahrenheit for 20-25 minutes or until crisp. 3) Sweet Potato Mash: Boil sweet potatoes until soft, add butter and a splash of milk or cream, and mash until smooth. Season with salt and pepper to taste.More Complex Recipes with Arizona Sweet Potatoes
1) Sweet Potato Shepherd's Pie: Cook ground beef with onions, garlic, and seasonings, and layer it in a baking dish with cooked sweet potatoes and mashed potatoes. Bake at 375 degrees Fahrenheit for about 45 minutes or until hot and bubbly. 2) Sweet Potato Cakes: Grate sweet potatoes and mix them with flour, eggs, and seasonings to form a thick batter. Drop spoonfuls of the batter into hot oil and fry until golden brown. Serve hot with sauce or dip. 3) Sweet Potato Curry: Cook onions and garlic in oil until soft, add diced sweet potatoes, curry powder, and tomato sauce, and simmer until the sweet potatoes are tender. Serve over rice.Conclusion
Arizona sweet potatoes are a nutritious and versatile vegetable that can be used in a variety of dishes. From simple baked sweet potatoes to complex curries and pies, there are endless ways to enjoy this delicious and healthy ingredient. So next time you're in Arizona, be sure to try some sweet potato recipes and discover why this root vegetable is so beloved in the Grand Canyon State!Choosing the Right Sweet Potatoes
The first step to making delicious Arizona sweet potato recipes is to choose the right sweet potatoes. There are many varieties of sweet potatoes available, each with its own unique taste and texture. However, when making Arizona sweet potato recipes, it is best to choose sweet potatoes that are firm, with smooth skin and a bright orange flesh. These types of sweet potatoes are low in moisture and high in natural sweetness, which makes them perfect for roasting, grilling, or baking.Tips for Choosing the Right Sweet Potatoes:
- Look for sweet potatoes that are uniform in size so that they cook evenly
- Avoid sweet potatoes that have soft spots, cracks or blemishes as they may not be fresh or have been damaged during shipping
- Choose sweet potatoes that are heavy for their size as this indicates that they are moist and will cook well
Cooking Methods for Arizona Sweet Potato Recipes
Once you have chosen the right sweet potatoes, the next step is to decide how to cook them. Arizona sweet potato recipes can be prepared using a variety of cooking methods, each with its own unique benefits and flavors. Here are some of the most common cooking methods for sweet potatoes:Baking:
Baking sweet potatoes is one of the simplest and most flavorful ways to cook them. Simply wash and scrub the sweet potatoes, prick them several times with a fork, and bake them in the oven until they are soft and tender. Baked sweet potatoes can be served as a side dish, stuffed with your favorite toppings, or mashed into a sweet potato casserole.Roasting:
Roasting sweet potatoes is another delicious and healthy way to cook them. Roasting sweet potatoes brings out their natural sweetness and adds a depth of flavor that is hard to achieve with other cooking methods. To roast sweet potatoes, simply cut them into wedges or cubes, toss them with olive oil, and roast them in the oven until they are golden brown and crispy on the outside and tender on the inside.Grilling:
Grilling sweet potatoes is a great way to add a smoky flavor to these delicious root vegetables. To grill sweet potatoes, cut them into slices or wedges, brush them with olive oil, and grill them over medium-high heat until they are tender and charred on the outside. Grilled sweet potatoes can be served as a side dish, chopped into salads or used as a base for healthy Buddha bowls.Boiling:
Boiling sweet potatoes is a quick and easy way to cook them, but it can also result in a loss of flavor and nutrients. To boil sweet potatoes, simply peel and cut them into chunks, and boil them in salted water until they are tender. Boiled sweet potatoes can be mashed into a puree, used as a filling for pies, or added to soups and stews.Arizona Sweet Potato Recipes
Now that you know how to choose the right sweet potatoes and cook them using different methods, let's look at some delicious Arizona sweet potato recipes that you can try at home:Southwestern Sweet Potato Fries:
These crispy and spicy sweet potato fries are a perfect appetizer or side dish for your next barbecue or party. Ingredients:- 2 large sweet potatoes, cut into fries
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Preheat the oven to 425°F (220°C)
- In a large bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
- Add the sweet potato fries to the bowl and toss until well coated.
- Arrange the sweet potato fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the sweet potatoes are crispy and golden brown.
- Serve with your favorite dipping sauce.
Southwest Sweet Potato Salad:
This colorful and flavorful sweet potato salad is perfect for a light lunch or a healthy side dish. Ingredients:- 3 large sweet potatoes, peeled, and cubed
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- Boil the sweet potato chunks in salted water for 8-10 minutes until tender. Drain and let cool.
- In a large bowl, mix together the olive oil, lime juice, chili powder, cumin, cayenne pepper, salt, and pepper.
- Add the red bell pepper, red onion, and cilantro to the bowl and mix well.
- Add the cooled sweet potatoes to the bowl and stir until well coated.
- Chill the salad for 30 minutes before serving.
Southwest Stuffed Sweet Potatoes:
These easy and healthy stuffed sweet potatoes are a perfect weeknight dinner that you can prepare in no time. Ingredients:- 4 large sweet potatoes
- 1 tbsp olive oil
- 1/2 red onion, chopped
- 1 red bell pepper, chopped
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup corn kernels, fresh or frozen
- 1/4 cup chopped fresh cilantro
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- Salt and pepper to taste
- Preheat the oven to 400°F (205°C)
- Pierce each sweet potato several times with a fork and place them on a baking sheet lined with parchment paper. Bake for 45-50 minutes or until the sweet potatoes are tender.
- While the sweet potatoes are baking, heat the olive oil in a large skillet over medium heat.
- Add the red onion and bell pepper and sauté for 5 minutes until softened.
- Add the black beans, corn, cilantro, chili powder, cumin, salt, and pepper to the skillet and stir well.
- Remove the sweet potatoes from the oven and let cool for 5 minutes.
- Cut a slit in the top of each sweet potato and stuff with the black bean mixture.
- Serve warm with additional cilantro and lime wedges if desired.