SEAFOOD PAELLA CROCKPOT

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SEAFOOD PAELLA CROCKPOT image

Categories     Shellfish

Number Of Ingredients 11

3/4 c. chopped sweet peppers
1/2 c. chopped onion
2 cloves garlic, minced
2 1/2 cups chicken broth
1 c. uncooked brown rice
1/2 tsp. dried thyme
1/4 tsp. crushed red pepper
1/4 tsp. ground tumeric
12 oz. fresh or frozen shrimp, thawed, peeled and halved
6 oz. canned or pouched wild-caught pink salmon, flaked
1 c. frozen peas

Steps:

  • Grease crock pot and add all veggies except peas. In a medium sauce pan, combine chicken broth, rice and spices. Heat until boiling, then pour over veggies in the crock pot. Cover and cook on low for 4 hours. After about 3 hours, add the shrimp, salmon and peas. Once done, let stand for about 10 minutes before serving. Serves 6. - See more at: http://thehumbledhomemaker.com/2011/10/crockpot-seafood-paella-and-plan-it.html#sthash.JRy1qTHp.dpuf

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