LIME MERINGUE PIE
Make and share this Lime Meringue Pie recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl add flour and cut in butter until crumbly.
- Mix in yolks and enough cold water to make a smooth dough.
- Wrap in plastic and chill for 15 minutes.
- Roll out and line a pie plate, pre bake in a 400* oven for 15 to 17 minutes.
- Use weights or rice or beans.
- Filling-------------------.
- Combine sugar, cornstarch, water and lime juice in a medium saucepan.
- Whisk until smooth.
- Stir in yolks and butter until well combined.
- Gradually add boiling water.
- Bring mixture to a boil.
- Reduce and simmer for 1 minute.
- Remove from heat.
- Add zest and food coloring if using.
- Mix well.
- Turn into the cooled pie shell.
- For Meringue------------------------èÀ.
- Beat whites until stiff peaks form.
- Slowly beat in sugar until dissolved.
- Spoon meringue onto filling.
- Bake in a 350* oven for 15 minutes or until meringue is light brown.
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