ROSELLINI'S BROILED SALMON WITH DILL BUTTER

Rosellini's Broiled Salmon With Dill Butter image

Provided by Marian Burros

Time 15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 six-ounce salmon fillets
Olive oil
1/4 cup dry white wine
2 teaspoons chopped shallots
2 tablespoons chopped dill
2 teaspoons lemon juice
1/2 pound cold butter, cut in small pieces

Steps:

Brush salmon with oil and broil until it flakes, 4 to 5 minutes. Remove to heat-proof serving plate and keep warm.
Meanwhile, heat wine and shallots to boiling in saute pan. Add dill and lemon juice and reduce to three tablespoons. Let cool.
Place pot over low heat and gradually add butter, piece by piece, whisking constantly until mixture thickens. Pour over salmon fillets and serve.

Nutrition Facts : @context http, Calories 661, UnsaturatedFat 25 grams, Carbohydrate 1 gram, Fat 57 grams, Fiber 0 grams, Protein 35 grams, SaturatedFat 25 grams, Sodium 106 milligrams, Sugar 0 grams, TransFat 1 gram