Best Argentinean Potato Salad Recipes

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ARGENTINEAN POTATO SALAD



Argentinean Potato Salad image

A famous, classic South American dish otherwise known as 'Ensalada Rusa.' Makes absolutely the best appetizer. Ready to serve as soon as it is chilled, and even better overnight.

Provided by Saul

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 8h50m

Yield 6

Number Of Ingredients 10

4 russet potatoes - peeled, boiled, and cubed
3 hard cooked eggs, chopped
1 (10 ounce) can mixed vegetables
½ cup mayonnaise
½ teaspoon black pepper
½ teaspoon ground mustard
½ tablespoon fresh lemon juice
½ teaspoon dried dill weed
5 tablespoons chopped pimiento-stuffed olives
salt and black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook peeled potatoes until tender but still firm, about 15 minutes. Drain, cool, and cube.
  • Place eggs in a saucepan, and cover with cold water. Bring to a boil, and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and allow to cool. Peel and chop the eggs, and toss together with the potatoes and vegetables in a large mixing or serving bowl.
  • In a separate bowl, combine the mayonnaise, 1/2 teaspoon black pepper, ground mustard, lemon juice, dill weed, and green olives. Stir to blend. Pour dressing over the potato mixture, season with salt and pepper, and toss to coat. Cover, and refrigerate for 1 hour, or overnight.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 22.1 g, Cholesterol 99.5 mg, Fat 18.4 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 862.2 mg, Sugar 1.2 g

ARGENTINEAN POTATO SALAD



ARGENTINEAN POTATO SALAD image

Categories     Dill     Egg     Potato     Vegetable

Number Of Ingredients 9

4 russet/mealy potatoes, peeled, boiled and cubed
3 hard cooked eggs, chopped
1 can (10 ounce) mixed vegetables
1/2 cup mayonnaise
1/2 teaspoon black pepper and to taste, salt to taste
1/2 teaspoon ground mustard
1/2 tablespoon fresh lemon juice
1/2 teaspoon dried dill weed
5 tablespoons pimiento-stuffed olives, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook peeled potatoes until tender but still firm, about 15 minutes. Drain, cool, and cube.
  • Place eggs in a saucepan, and cover with cold water. Bring to a boil, and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and allow to cool. Peel and chop the eggs, and toss together with the potatoes and vegetables in a large mixing or serving bowl.
  • n a separate bowl, combine the mayonnaise, 1/2 teaspoon black pepper, ground mustard, lemon juice, dill weed, and green olives. Stir to blend.
  • our dressing over the potato mixture, season with salt and pepper, and toss to coat. Cover, and refrigerate for 1 hour, or overnight.

ARGENTINEAN POTATO SALAD [17]



ARGENTINEAN POTATO SALAD [17] image

Categories     Salad     Egg     Potato     Appetizer     Dill

Yield 6 Servings

Number Of Ingredients 10

4 russet potatoes - peeled, boiled, and cubed
3 hard cooked eggs, chopped
1 (10 ounce) can mixed vegetables
1/2 cup mayonnaise
1/2 teaspoon black pepper
1/2 teaspoon ground mustard
1/2 tablespoon fresh lemon juice
1/2 teaspoon dried dill weed
5 tablespoons chopped pimiento-stuffed olives
salt and black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook peeled potatoes until tender but still firm, about 15 minutes. Drain, cool, and cube. Place eggs in a saucepan, and cover with cold water. Bring to a boil, and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and allow to cool. Peel and chop the eggs, and toss together with the potatoes and vegetables in a large mixing or serving bowl. In a separate bowl, combine the mayonnaise, 1/2 teaspoon black pepper, ground mustard, lemon juice, dill weed, and green olives. Stir to blend. Pour dressing over the potato mixture, season with salt and pepper, and toss to coat. Cover, and refrigerate for 1 hour, or overnight.

ARGENTINEAN POTATO SALAD



Argentinean Potato Salad image

Definitely not the tater salad your gramma used to make (unless of course she was from SA). The recipe calls for 1 can of mixed veggies. We usually substitute that with fresh or frozen peas & corn. Try it either way ya like.

Provided by Sassy in da South

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

4 russet potatoes, peeled, boiled, and cubed
3 hard-boiled eggs, chopped
1 (10 ounce) can mixed vegetables
1/2 cup mayonnaise
1/2 teaspoon black pepper
1/2 teaspoon ground mustard
1/2 tablespoon fresh lemon juice
1/2 teaspoon dried dill weed
5 tablespoons chopped pimento stuffed olives
salt, to taste
pepper, to taste

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Cook peeled potatoes until tender but still firm, about 15 minutes.
  • Drain, cool, and cube.
  • Place eggs in a saucepan, and cover with cold water.
  • Bring to a boil, and immediately remove from heat.
  • Cover pan, and let eggs stand in hot water for 10 to 12 minutes.
  • Remove from hot water and allow to cool.
  • Peel and chop the eggs, and toss together with the potatoes and vegetables in a large mixing or serving bowl.
  • In a separate bowl, combine the mayonnaise, 1/2 teaspoon black pepper, ground mustard, lemon juice, dill weed, and green olives.
  • Stir to blend.
  • Pour dressing over the potato mixture, season with salt and pepper, and toss to coat.
  • Cover, and refrigerate for 1 hour, or overnight.

Nutrition Facts : Calories 170.1, Fat 2.7, SaturatedFat 0.8, Cholesterol 93, Sodium 114.7, Carbohydrate 29.7, Fiber 4.6, Sugar 2.4, Protein 7.3

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Argentinean cuisine is as diverse and rich as its culture. Among the various traditional dishes, Argentinean potato salad stands out as one of the most popular choices amongst locals and visitors alike. This classic dish is prepared with a mix of boiled potatoes, vegetables, and mayonnaise, with several variations to add flavor and texture. In this article, we will explore the origins of Argentinean potato salad, its different variations, and the ingredients that go into making this delicious dish.

Origins of Argentinean Potato Salad

Potato salad is a classic dish that is enjoyed in many countries, and Argentinean potato salad has its own unique twist. The dish is believed to have been introduced to Argentina by Spanish immigrants in the late 19th century. It has since become a staple food across the country, particularly during summer days, as it makes an excellent accompaniment to a barbeque or grilled meats.

Ingredients Used in Argentinean Potato Salad

The ingredients used in Argentinean potato salad vary slightly depending on the recipe, but most commonly include boiled potatoes, carrots, onions, and mayonnaise. Some recipes also add peas, hard-boiled eggs, bell peppers, olives, and pickles to the mix. Vinegar, salt, and black pepper are used to season the salad, while some recipes call for mustard or paprika to add extra flavor.
Potatoes
The most critical ingredient in Argentinean potato salad is, of course, the potato. It is essential to choose the right kind of potato that will hold up well in the salad. Generally, a waxy potato variety is preferred, such as new potatoes or fingerlings, as they have a firmer texture and won't fall apart when mixed with other ingredients.
Mayonnaise
Mayonnaise is another essential ingredient in Argentinean potato salad, and the quantity used will depend on personal preference. Some people prefer a creamier salad and will add more mayo, while others prefer a slightly drier salad and will use less. It's crucial to choose a good quality mayonnaise that is not overly sweet or tangy to ensure the flavor is just right.
Carrots
Carrots are commonly used in Argentinean potato salad recipes to add some crunch and sweetness to the dish. They are usually diced and boiled before being added to the salad mix.
Onions
Onions are used to add a sharpness and pungency to Argentinean potato salad. They are usually finely chopped and mixed into the salad, but some recipes call for sautéed onions to be added for a more caramelized flavor.
Peas, Bell Peppers, Olives, and Pickles
In addition to the primary ingredients, some Argentinean potato salad recipes include other vegetables and ingredients that add extra flavor and texture. These may include peas, bell peppers, olives, and pickles.

Variations of Argentinean Potato Salad

Argentinean potato salad is a versatile dish that can be customized to suit different tastes and preferences. Here are some popular variations of this classic dish.
Olivier Salad
Olivier salad is a variation of Argentinean potato salad that has roots in Russian cuisine. It is made with diced potatoes, vegetables, and diced meat, such as sausage or ham. The salad is dressed with mayonnaise and seasoned with salt, black pepper, and mustard. This variation of Argentinean potato salad is typically served as an appetizer or side dish.
Ensalada Rusa
Ensalada Rusa, which translates to Russian Salad, is a variation of Argentinean potato salad that is popular throughout South America. It typically includes boiled potatoes, carrots, peas, and hard-boiled eggs, mixed with mayonnaise and seasoned with salt and pepper. Some variations also include diced ham or chicken, olives, and pickles.
Italian-Style Potato Salad
Italian-style potato salad is a variation that is more tangy and savory than the classic Argentinean version. The potatoes are typically mixed with Italian dressing, cherry tomatoes, and basil, with some recipes also calling for tuna or anchovies.

Conclusion

In conclusion, Argentinean potato salad is a beloved classic dish that has become a staple food across the country. The combination of flavors and textures is perfect, making it a versatile accompaniment to any meal. Whether you opt for the traditional version or try one of the various variations, Argentinean potato salad is sure to satisfy your taste buds and leave you feeling full and satisfied. So next time you're looking for a delicious salad to serve at a summertime barbeque or picnic, give Argentinean potato salad a try!
Argentinean cuisine is known for its diverse flavors and unique culinary ingredients, one of which is potatoes. Potatoes are a staple ingredient in Argentinean dishes, and potato salad is no exception. Argentinean potato salad is a creamy, flavorful dish that is easy to make and perfect for any occasion. In this article, we will provide valuable tips when making Argentinean potato salad recipes. 1. Choosing the right potatoes: While making the Argentinean potato salad recipe, it is essential to choose the right potatoes. The best potatoes are those that are high in starch, such as Russet or Idaho potatoes. These types of potatoes are excellent for making potato salads because they have a soft, creamy texture once cooked. 2. Preparing the potatoes: Before cooking the potatoes, it is crucial to wash them thoroughly and remove any dirt or debris. Once cleaned, slice the potatoes into small pieces, roughly one inch in size. These small pieces will be easier to mix with the other ingredients and ensure you have consistent flavors in every bite. 3. Cooking the potatoes: When cooking the potatoes, it is essential not to overcook them. Overcooking the potatoes can cause them to become too soft and mushy, which can affect the texture of the salad. To cook the potatoes correctly, place them in a pot of cold salted water and bring it to a boil. Reduce the heat and cook the potatoes for approximately 12-15 minutes or until they are fork-tender. 4. Let the potatoes cool: After draining the cooked potatoes in a colander, let them cool for 10-15 minutes before adding any dressing or other ingredients to the salad. Cooling the potatoes will prevent them from breaking down and becoming mushy once you mix them with other ingredients. 5. Add onions and herbs: Argentinean potato salad recipes often call for diced red onions and a mixture of fresh herbs, such as parsley, dill, or cilantro. When adding these ingredients, it is crucial to ensure that they are finely chopped, so they blend well with the other ingredients. 6. Make the dressing: The dressing is the heart of the Argentinean potato salad recipe. The dressing should be rich and creamy, complementing the flavors of the potatoes, onions, and herbs. A typical dressing for Argentinean potato salad is mayonnaise-based, but sour cream can also be used for a tangy flavor. To make the dressing, mix the mayonnaise and sour cream in equal parts and add a pinch of salt and pepper. For added flavor, add a tablespoon of dijon mustard or a tablespoon of pickle juice. 7. Be creative with add-ins: While the traditional Argentinean potato salad recipe calls for onions and herbs, there is ample room to get creative with the add-ins. Some popular add-ins for potato salad include bacon, chopped hard-boiled eggs, and pickled vegetables. When adding these ingredients, it is vital to ensure that they are finely chopped and well-mixed with all other ingredients. 8. Chill the salad: Once all the ingredients are mixed, it is crucial to chill the potato salad in the refrigerator for at least an hour. Chilling the salad will allow the flavors to meld and ensure that the potatoes are properly soaked in the dressing. Conclusion: In conclusion, Argentinean potato salad is an easy-to-make and delicious side dish that is a perfect addition to any meal. By following the above valuable tips when making Argentinean potato salad recipes, you can ensure that your potato salad is creamy, flavorful, and perfect for any occasion. Remember to be creative with add-ins, choose the right potatoes, and ensure that the dressing is rich and creamy. With these tips, you can make the perfect Argentinean potato salad every time.

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