MIDDLE EASTERN KIBBEH PITAS
For World Tour II--Middle East I thought these pita sandwiches sounded interesting. Recipe source: Sticks & Skewers
Provided by ellie_
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor, chop onions, pulsing until grated. Add parsley and chop again, using on/off turns.
- Add ground lamb (ground beef can be substituted) along with cinnamon, saffron, salt and pepper. Pulse until combined and mixture is a smooth paste.
- Using metal skewers, taking a ball of approximately 2 tablespoons of mixture, place on skewer, press it along the skewer to make an oval of approximately 4-inches long. (It is easiest if you use a grilling rack in case mixture falls off). Repeat with remaining meat mixture.
- Preheat grill or broiler.
- Grill skewers for 2 minutes on each side or until crisp on the outside.
- To serve: on a large serving platter, place warmed pita breads, onion slices, salad greens, hummus and yogurt mixed with mint (if using) and meat. Fill pitas with choice of accompaniments.
Nutrition Facts : Calories 31.8, Fat 0.2, SaturatedFat 0.1, Sodium 13.8, Carbohydrate 7.2, Fiber 1.6, Sugar 2.5, Protein 1.2
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