Best Argentine Marinade Recipes

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CHURRASCO (ARGENTINE GRILLED MEAT MARINADE )



Churrasco (Argentine Grilled Meat Marinade ) image

This is a marinade for the churrasco dish. In Argentina, where this style of cooking developed, "churrasco" actually refers to many types of meats prepared on the grill. It's also popular with Nicaraguans. The churrasco cut steak is a long flat cut of skirt steak, cut from the "plate" of the cow. You might find it sold at some butcher shops as a "plate" steak. Don't confuse it with the flank steak, a similar cut, but NOT the same! The churrasco steak is typically marinated to make it tender and full of flavour. Serve topped with Recipe #456210. I did not include marinating time. Enjoy!

Provided by Nif_H

Categories     South American

Time 10m

Yield 3 cups

Number Of Ingredients 10

3 heads garlic (about 30 to 40 cloves)
2 teaspoons salt
1 teaspoon black peppercorns
1 cup orange juice
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1 cup onion, minced
2 teaspoons oregano
1 cup Spanish olive oil
meat, of choice pounded or cut thin (beef, chicken, pork)

Steps:

  • Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in orange juice, lime juice, lemon juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer. Whisk the garlic-orange juice mixture with the olive oil until well blended.
  • Preparing the Meat: Preparing the meat is very easy. Place the meat in a large bowl or pan. Add enough marinade to cover the meat. Place a cover over the bowl or pan and place in the refrigerator a minimum of five hours, but preferably overnight.
  • Grill the marinated meat outdoors on the barbecue. (Make sure your coals are hot and white!). For the steak - you can cook them however you like your it -- from rare to well done. However, the rarer the meat, the more tender and flavorful!
  • Serve the meat with the Recipe #456210.

ARGENTINE MARINADE FOR CHICKEN OR SEAFOOD



Argentine Marinade for Chicken or Seafood image

Provided by Food Network

Time 10m

Yield about 1 1/2 cups

Number Of Ingredients 9

1/2 teaspoon saffron threads
1 tablespoon lemon juice
1/2 cup extra virgin oil
1/2 cup white wine vinegar
1 Spanish onion, small diced
2 garlic cloves, minced
1/4 cup Italian parsley, chopped fine
1 teaspoon fresh thyme
Salt and pepper

Steps:

  • Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.

ARGENTINE MARINADE



Argentine Marinade image

Make and share this Argentine Marinade recipe from Food.com.

Provided by LikeItLoveIt

Categories     Vegetable

Time 5m

Yield 7 serving(s)

Number Of Ingredients 9

1/2 teaspoon saffron thread
1/2 cup virgin olive oil (1 20ml)
1/2 cup white wine vinegar (1 20 ml)
1 Spanish onion, diced
2 cloves garlic, pressed
1/4 cup parsley, chopped
1 teaspoon thyme
1 tablespoon lemon juice
salt & pepper

Steps:

  • An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri.
  • it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron.
  • I serve this with poultry or shellfish and brush it on top of garlic bread before toasting.
  • Powder threads and steep in lemon juice for 20 minutes.
  • Combine all ingredients with whisk and store in covered jar.

Nutrition Facts : Calories 145.4, Fat 15.5, SaturatedFat 2.1, Sodium 2.4, Carbohydrate 2.1, Fiber 0.4, Sugar 0.8, Protein 0.3

ARGENTINE RED SAUCE AND MARINADE



Argentine Red Sauce and Marinade image

This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.

Provided by Dreamer in Ontario

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 9

1/2 cup sherry wine vinegar or 1/2 cup red wine vinegar
1/4 cup extra virgin olive oil
3 tablespoons fresh parsley, minced
3 garlic cloves, minced
4 teaspoons paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

  • Whisk all ingredients together in a bowl.
  • May be refrigerated in an airtight container for 1 week.

Nutrition Facts : Calories 533, Fat 55.9, SaturatedFat 7.7, Sodium 1181.9, Carbohydrate 10.6, Fiber 4.4, Sugar 1.2, Protein 2.8

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Argentine cuisine is known for its rich and bold flavors that are heavily influenced by Spanish, Italian, and indigenous cultures. Argentine marinade recipes play an integral part in enhancing the flavors of meats, particularly beef, which is a staple of Argentine diets. The meat in Argentina is typically grass-fed, which adds to its flavor and tenderness. The country produces some of the world's best cuts of beef, and the marinade recipes are an essential component of the cooking process.

The Art of Marinating

Marinating is a process that involves soaking meat in a mixture of various spices, oils, and acidic liquids for a prolonged period. The acidic component tenderizes the meat, while the spices and aromatics add flavor and depth. Argentine marinade recipes are designed to enhance the natural flavors of the meat without overpowering them.
Ingredients
The ingredients used in Argentine marinade recipes vary depending on the type of meat and the region. However, some of the commonly used ingredients are as follows:
  • Garlic
  • Onion
  • Parsley
  • Oregano
  • Thyme
  • Cumin
  • Paprika
  • Red Pepper Flakes
  • Lime Juice
  • Lemon Juice
  • Vinegar
  • Olive Oil
Types of Argentine Marinades
Argentina is a diverse country, and its cuisines are influenced by various regions and cultures. Therefore, the marinades used in different regions considerably vary. Some of the famous Argentine marinades are:
Chimichurri Sauce
Chimichurri sauce is perhaps the most famous of all Argentine marinades. It is a vibrant green sauce that is made with parsley, garlic, oregano, red pepper flakes, lemon juice, and olive oil. Chimichurri sauce is used to marinate meats, as a dipping sauce, or served as a condiment.
Adobo Marinade
Adobo marinade is a spicy and savory marinade that is widely used in Argentina. It is made with a combination of various spices, including cumin, garlic, paprika, and red pepper flakes. The meat is typically marinated overnight to absorb the flavors.
Garlic and Parsley Marinade
Garlic and parsley marinade is a mild marinade that is used for beef and chicken. It is made with fresh parsley, garlic, olive oil, and red wine vinegar. The meat is soaked in the marinade for a few hours to absorb the flavors.
Lime and Cumin Marinade
Lime and cumin marinade is a zesty and flavorful marinade that is perfect for grilled meats. It is made with fresh lime juice, cumin, oregano, garlic, and olive oil. The meat is marinated for a few hours to absorb the flavors.
Conclusion
In conclusion, Argentine marinade recipes play a crucial role in enhancing the natural flavors of meats. They are an essential component of Argentine cuisine and are used for marinating, grilling, and as dipping sauces. The marinades are made with a combination of various spices, herbs, oils, and acidic liquids that add depth and complexity to the meats. The popularity of Argentine cuisine has made these marinades famous worldwide, and they are a must-try for anyone who loves bold and flavorful foods.

Valuable Tips for Making Argentine Marinade Recipes

Argentine cuisine is known for its delicious and exotic flavors. The use of different spices and herbs make it a unique culinary experience. One of the most popular methods for flavoring meat in Argentine cuisine is through marinades. In this article, we will offer valuable tips for making authentic Argentine marinades.
Tip 1: Use Fresh Ingredients
The first tip for making an Argentine marinade is to always use fresh ingredients. This will ensure that your marinade is flavorful and aromatic. Use freshly squeezed citrus juices, herbs, and spices for the best results.
Tip 2: Combine Sweet and Sour Flavors
Argentine marinades typically combine sweet and sour flavors to create a balanced taste. Use brown sugar or honey to add sweetness, and lime or lemon juice for the sour element.
Tip 3: Use Traditional Argentine Spices
Traditional Argentine spices such as oregano, paprika, and cumin are essential for creating an authentic Argentine marinade. Use these spices to add depth and complexity to your marinade.
Tip 4: Add Garlic
Garlic is a staple ingredient in Argentine cuisine. Adding garlic to your marinade will enhance the flavor and aroma of your meat.
Tip 5: Allow Enough Marinating Time
Marinating time is important when it comes to making an Argentine marinade. Be sure to give your meat enough time to absorb the flavors of the marinade. Typically, meat should be marinated for at least 6-8 hours, but overnight marinating is best.
Tip 6: Consider the Type of Meat
Different types of meats require different marinades. For example, red meat such as beef or lamb will benefit from a bold and flavorful marinade, while chicken or fish may require a lighter marinade.
Tip 7: Experiment with Different Flavors
Don't be afraid to experiment with different flavors in your Argentine marinade. Try adding different herbs or spices to create a unique flavor profile that suits your taste.
Tip 8: Use the Marinade as a Sauce
Argentine marinades can also be used as a sauce for your meat. Simply strain the marinade and boil it in a saucepan for a few minutes to thicken it. Pour it over your cooked meat for added flavor.
Tip 9: Don't Over Marinade
It is important not to over marinade your meat. Leaving it in the marinade for too long can break down the protein and result in a mushy texture. Be sure to follow the recommended marinating times for your type of meat.
Tip 10: Grilling is Key
The final tip for making an Argentine marinade is to grill your meat to perfection. Grilling will add a smoky flavor and char to your meat, making it even more delicious. In conclusion, making an authentic Argentine marinade requires the use of fresh ingredients, traditional Argentine spices, and a balance of sweet and sour flavors. Experiment with different flavors and types of meat, and always remember to grill your meat to perfection. Follow these tips and you will be sure to create a delicious and authentic Argentine meal.

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