Best Argentine Grilled Lemon Chicken Recipes

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FRANGO CHURRASCO (GRILLED LEMON & GARLIC CHICKEN)



Frango churrasco (Grilled lemon & garlic chicken) image

Light up the grill and throw on this Brazilian-inspired barbecued chicken with a piri-piri, paprika and coriander marinade

Provided by Jennifer Joyce

Categories     Main course

Time 30m

Number Of Ingredients 8

900g boneless chicken thigh (skin-on if possible)
zest and juice 2 lemons
1 tbsp paprika
1 tbsp mild piri-piri sauce
2 tbsp soft brown sugar
3 garlic cloves , crushed
3 tbsp extra virgin olive oil
2 tbsp coriander , finely chopped

Steps:

  • Place the chicken in a shallow, non-metallic dish and cover with all the other ingredients and mix everything together. Cover and chill for at least 2 hrs, or overnight if possible. Bring to room temperature 1 hr before grilling.
  • Thread half the thighs onto 2 large metal skewers, or wooden ones soaked in water for 10 mins. Repeat with the remaining thighs and another 2 skewers. Heat an outdoor barbecue until very hot, or use an oven grill. Place on the grill for 6 mins on one side, then turn over and cook for 4 mins. Cook for a few mins more on each side if they are large - keep the heat on medium so they don't burn. Remove and keep warm under foil.

Nutrition Facts : Calories 337 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Protein 26 grams protein, Sodium 1.1 milligram of sodium

GRILLED LEMON CHICKEN



Grilled Lemon Chicken image

Good tasting marinade for chicken. Quick and easy.

Provided by KRCTLC

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 8

⅓ cup lemon juice
¼ cup olive oil
1 tablespoon Dijon mustard
2 large cloves garlic, finely chopped
2 tablespoons finely chopped red bell pepper
½ teaspoon salt
¼ teaspoon ground black pepper
4 skinless, boneless chicken breast halves

Steps:

  • In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 2.3 g, Sodium 462.3 mg, Sugar 0.7 g

GRILLED LEMON CHICKEN



Grilled Lemon Chicken image

Provided by Ina Garten

Yield 8 to 10 servings

Number Of Ingredients 6

3/4 cup freshly squeezed lemon juice (4 lemons)
3/4 cup good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon minced fresh thyme leaves (1/2 teaspoon dried)
2 pounds boneless chicken breasts, halved and skin removed

Steps:

  • Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
  • Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2-inch-thick slices.
  • Skewer with wooden sticks.

ARGENTINIAN CHIMICHURRI CHICKEN RECIPE



Argentinian Chimichurri Chicken Recipe image

This recipe for Argentinian Chimichurri Chicken is the perfect way to change up your same old chicken routine. Herby, spicy, garlicky, and with a bit of tang, simply skewerer up marinated chicken breast, grill, slather in chimichurri and devour.

Provided by Tiffany

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 recipe for Argentinian chimichurri sauce
4 medium-large boneless skinless chicken breasts (cut into 1 1/2 inch pieces)
⅓ cup olive oil
2 tablespoons fresh-squeezed lime juice (or lemon juice)
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon coriander

Steps:

  • Stir together all marinade ingredients.
  • Add marinade to a large ziploc bag along with the chicken. Toss in the marinade to coat, then press out excess air and seal the bag. Chill for 15 minutes.
  • Skewer chicken pieces and discard excess marinade.
  • Use tongs to place skewers on a preheated grill or grill pan. Cook for 10-15 minutes, turning throughout to ensure even cooking.
  • Spoon prepared chimichurri over chicken and serve immediately.

Nutrition Facts : Calories 421 kcal, Carbohydrate 1 g, Protein 48 g, Fat 24 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 145 mg, Sodium 845 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ARGENTINE MARINADE FOR CHICKEN OR SEAFOOD



Argentine Marinade for Chicken or Seafood image

Provided by Food Network

Time 10m

Yield about 1 1/2 cups

Number Of Ingredients 9

1/2 teaspoon saffron threads
1 tablespoon lemon juice
1/2 cup extra virgin oil
1/2 cup white wine vinegar
1 Spanish onion, small diced
2 garlic cloves, minced
1/4 cup Italian parsley, chopped fine
1 teaspoon fresh thyme
Salt and pepper

Steps:

  • Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.

EASY GRILLED LEMON CHICKEN



Easy Grilled Lemon Chicken image

I learned to make this when I was vacationing in Bermuda after high school. It has been 18 years, and this is still one of our favorite dishes ever! My children ALL love it - from the toddler to the teen! And it's so easy that even my non-cooking husband can whip this up! The longer you marinate the chicken, the better it is!

Provided by MelindaG

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 42m

Yield 4

Number Of Ingredients 5

½ cup fresh lemon juice
½ cup soy sauce
½ teaspoon ground ginger
¼ teaspoon ground black pepper
4 (6 ounce) skinless, boneless chicken breast halves

Steps:

  • Rinse chicken breasts and pat dry with paper towels. Stir together the lemon juice, soy sauce, ginger, and black pepper in a bowl; pour into a large, resealable plastic bag. Add the chicken breasts, seal the bag, and massage to evenly coat chicken with lemon juice mixture. Place in refrigerator to marinate at least 20 minutes, or up to 24 hours.
  • Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Drain and discard marinade from the bag, and place chicken on preheated grill. Cook until chicken is no longer pink and juices run clear, 6 to 8 minutes on each side.

Nutrition Facts : Calories 214.1 calories, Carbohydrate 5.3 g, Cholesterol 97 mg, Fat 4.1 g, Fiber 0.4 g, Protein 37.6 g, SaturatedFat 1.2 g, Sodium 1888.8 mg, Sugar 1.3 g

EASY GRILLED LEMON CHICKEN



Easy Grilled Lemon Chicken image

"There's one word to describe this recipe: 'Yum!' It's so easy to prepare ahead of time, then fire up the grill when we get home from church on Sunday. Guests love the citrus flavor!" Heather Erb - Milton, PA

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1/2 cup plus 1 tablespoon lemon juice
6 tablespoons olive oil
3 tablespoons minced fresh parsley
3 tablespoons grated lemon zest
1-1/2 teaspoons minced garlic
3/4 teaspoon salt
3/4 teaspoon dried thyme
3/4 teaspoon dried marjoram
3/4 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a small bowl, combine the first nine ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for up to 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts : Calories 258 calories, Fat 12g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 256mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

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Argentina is known for its delectable cuisine, especially its grilled meat dishes. Among the favorite dishes in Argentina is the grilled lemon chicken recipe. This recipe is popular during summer barbeques, and it is a great choice for healthy and delicious meals. The recipe originates from the Central East region of Argentina, and it has become a favorite among locals and tourists alike due to its zesty flavor and ease of cooking. In this article, we will explore the Argentine grilled lemon chicken recipe, its origin, and ingredients.

Origin

Central East Argentina is home to the famous Argentine grill or asado, which is a traditional cooking style of the country. The asado uses charcoal or firewood to prepare meat dishes, and it is famous for its smoky flavor. Argentine grilled lemon chicken recipe is one of the popular dishes prepared using this technique.

Ingredients

The Argentine grilled lemon chicken recipe is simple but flavorful. The primary ingredients of the recipe include chicken, lemon juice, garlic, onion, olive oil, and seasoning.
Chicken
Chicken is the main ingredient of this recipe. You can use boneless or bone-in chicken breasts, thighs, or drumsticks. The bone-in chicken may require a little longer cooking time, but it is more flavorful.
Lemon Juice
Lemon is an important ingredient of this recipe as it gives the dish a citrusy and tangy flavor. You can use fresh lemon juice or bottled lemon juice, but fresh is always better.
Garlic
Garlic is a vital ingredient that adds depth to the dish's flavor. You can use garlic powder or fresh garlic cloves to taste.
Onion
Onion adds a sweet, robust flavor to the dish, and it is also an excellent source of nutrients.
Olive oil
Olive oil is an essential ingredient used in many Argentine dishes. It adds a rich, earthy flavor to the dish and also has several health benefits.
Seasoning
Seasoning is a crucial element of any dish, and the Argentine grilled lemon chicken recipe is no exception. You can use salt, pepper, oregano, thyme or any other seasonings that you prefer.

Preparation

Preparing Argentine grilled lemon chicken is easy and straightforward. Here are the steps to follow:
Step 1: Marinate the chicken
In a large bowl, mix the lemon juice, garlic, onion, olive oil, and seasoning. Then, add the chicken pieces to the mixture and make sure that all the parts of the chicken are coated evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least two hours or overnight.
Step 2: Prepare the grill
Prepare your grill by heating the coals or firewood until they are hot. Then, oil the grates to prevent the chicken from sticking to the grill.
Step 3: Grill the chicken
Grill the chicken over medium heat, turning occasionally until it is thoroughly cooked. The chicken is cooked when the internal temperature is 165°F or 75°C.

Serving Suggestions

Argentine grilled lemon chicken is delicious when served hot off the grill. You can serve it with a side of grilled vegetables such as peppers, onions, and zucchini. You can also serve it with a side of rice or a salad.

Conclusion

In conclusion, the Argentine grilled lemon chicken recipe is a simple yet flavorful dish that is easy to prepare. The zesty and tangy flavor of the dish makes it a favorite among locals and tourists alike. So, next time you are hosting a summer barbeque, try out the Argentine grilled lemon chicken recipe, and you will not be disappointed.
Argentine grilled lemon chicken recipe is a simple, yet flavorful dish with chicken coated in a marinade of garlic, olive oil, and fresh lemon juice. This dish is perfect for summertime barbecue and can be served as a main dish or a side dish. Grilling chicken takes a little technique and practice to master, but once you have the hang of it, your guests will be impressed with your cooking skills. In this article, we will provide you with valuable tips when making Argentine grilled lemon chicken recipes that will help you to achieve a perfect grilled chicken every time.

Tips for selecting chicken

When it comes to making Argentine grilled lemon chicken recipe, selecting the right chicken is critical. Choose fresh, high-quality chicken that is free from any bruises or blemishes. Whether you prefer to use whole chicken or chicken pieces, it is important to choose the right one for grilling.
Whole chicken
If you plan to cook a whole chicken for the Argentine grilled lemon chicken recipe, select a medium-sized chicken that weighs around 3-4 pounds. This size chicken cooks quickly and will ensure that the meat remains moist and tender.
Chicken pieces
If you prefer to use chicken pieces, such as breasts, thighs, or wings, select uniform-sized pieces for even cooking. You can either purchase pre-cut chicken pieces or cut chicken yourself. However, if you are cutting chicken yourself, be sure to use a sharp knife and follow food safety guidelines.

Marinade preparation

The marinade is the key to the success of this recipe. It is a combination of garlic, olive oil, and fresh lemon juice that infuses the chicken with a bright, tangy flavor.
Marinating time
To ensure maximum flavor, marinate the chicken for at least 2 hours or overnight in the refrigerator. The longer you marinate the chicken, the better it will taste.
Marinade application
When applying the marinade, be generous and coat the chicken pieces thoroughly. Use a brush or your hands to make sure that the marinade is evenly distributed all over the chicken. This will help to keep the chicken moist during grilling.

Grilling technique

Now that you have the chicken marinated and ready to grill, it’s time to perfect your grilling technique.
Temperature
Preheat your grill to medium-high heat, around 375-400°F. This temperature ensures that the chicken is cooked through but not overcooked.
Direct and indirect heat
When grilling the chicken, start by placing the chicken pieces on the direct heat side of the grill for 3-4 minutes per side to get a nice sear. Then, move the chicken pieces to the indirect heat side of the grill and continue cooking until the internal temperature of the chicken reaches 165°F. This method allows the chicken to cook evenly without burning.
Basting
While grilling, baste the chicken with the leftover marinade or a basting sauce. This adds moisture and flavor to the chicken while giving it a nice glaze.

Resting and serving

After grilling, let the chicken rest for 10-15 minutes before cutting into it. This helps to keep the juices inside the meat, resulting in a juicy and flavorful chicken.
Serving suggestions
Argentine grilled lemon chicken recipe pairs well with a variety of side dishes, such as grilled vegetables, roasted potatoes, or a fresh side salad. You can also serve it with a refreshing sauce, such as chimichurri, salsa verde, or aioli. Conclusion In conclusion, making Argentine grilled lemon chicken recipe is easy and requires some preparation and good grilling techniques. With the right tips and tricks, you can create a delicious and juicy chicken that will impress your guests. Select high-quality chicken, marinate it for a few hours, grill on direct and indirect heat, and rest it before serving. With these tips, you’re sure to create a perfect Argentine grilled lemon chicken recipe.

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