Best Argentine Bruschetta Recipes

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BEST BRUSCHETTA EVER



Best Bruschetta Ever image

This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.

Provided by AZRIEL

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 8h20m

Yield 8

Number Of Ingredients 7

2 tomatoes, cubed
1 teaspoon dried basil
4 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, crushed
seasoning salt to taste
ground black pepper to taste

Steps:

  • In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 1.5 g, Cholesterol 2.2 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 39.9 mg, Sugar 0.8 g

EASY BRUSCHETTA



Easy Bruschetta image

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Provided by JANWEISBERGER

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 20m

Yield 16

Number Of Ingredients 6

1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
½ red onion, minced
freshly ground black pepper
3 cloves garlic

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
  • Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
  • Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g

BRUSCHETTA



Bruschetta image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 12 to 24 toasts

Number Of Ingredients 3

1 baguette
Good olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.

BRUSCHETTA



Bruschetta image

This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h30m

Yield 12 servings

Number Of Ingredients 9

4 tablespoons olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 whole baguette or crusty loaf
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
16 whole fresh basil leaves, plus more as needed, chiffonade
Salt and freshly ground black pepper
1 stick butter

Steps:

  • In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
  • Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
  • Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
  • To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.

ARGENTINE BRUSCHETTA



Argentine Bruschetta image

This easy appetizer is a great use for Argentine leftover gaucho steak and chimichurri sauce.

Provided by Sue L @suelovesrecipes

Categories     Meat Appetizers

Number Of Ingredients 4

1/2 - baguette loaf french bread
3/4 cup(s) prepared chimichurri sauce
6 ounce(s) grilled flank steak
2 clove(s) garlic

Steps:

  • Slice baguette into 12 one-inch diagonal slices.
  • Toast bread and gently rub with garlic cloves that have been cut in half.
  • Top bread with a half ounce of warmed grilled Argentine-style flank steak and top with about one tablespoon chimichurri sauce.

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What is Argentine Bruschetta?

Argentine Bruschetta is a popular dish in Argentina, and it is one of the most commonly served appetizers in Argentine cuisine. This dish generally consists of grilled bread rubbed with garlic, topped with tomato, onion, and a variety of other ingredients, and then drizzled with olive oil. Argentine Bruschetta is similar to the Italian version, but with a unique Argentine twist.

The Origin of Argentine Bruschetta

Although bruschetta originates from Italy, Argentine Bruschetta has a unique history that sets it apart from the traditional dish. Argentina has a rich culinary history and has always been a melting pot of various cultures, which has resulted in a blend of culinary traditions that are unique to this country. The story of Argentine cuisine began with the arrival of Spanish settlers in the country. They brought with them their own dishes and ingredients but quickly adapted to the local flavors of Argentina. The Italian influence, especially in Buenos Aires, led to the adoption of dishes such as pizza, pasta, and bruschetta. However, Argentine Bruschetta has its own unique identity. The most significant difference between Italian bruschetta and Argentine bruschetta is the use of Argentine ingredients, such as the use of chimichurri sauce, which is a tangy, spicy sauce made with garlic, parsley, vinegar, and olive oil. Another crucial ingredient in Argentine Bruschetta is the use of provolone cheese, which is a type of Italian cheese that is also popular in Argentina.

The Basic Ingredients of Argentine Bruschetta

The basic ingredients of Argentine bruschetta include bread, garlic, tomato, onion, and olive oil. The bread is generally grilled or toasted and then rubbed with a clove of garlic to add flavor. The tomato and onion are then added on top of the bread, followed by a drizzle of olive oil. The choice of tomato and onion varies according to the taste of the individual, with some preferring fresh cherry tomatoes or red onions for a sweeter, milder flavor. However, others prefer using more robust, tangy ingredients like sun-dried tomatoes or green onions to add more depth.

Other Variations of Argentine Bruschetta

There are many other variations of Argentine Bruschetta, including the use of chimichurri sauce or provolone cheese. Some people add mushrooms or avocado for an added twist, while others use prosciutto or smoked salmon to add a more decadent touch.
1. Argentine Bruschetta with Chimichurri Sauce
The addition of chimichurri sauce adds a tangy, spicy flavor to Argentine Bruschetta. To make Argentine Bruschetta with chimichurri sauce, prepare the bread and add the tomato and onion as usual, but instead of drizzling the bread with olive oil, spoon the chimichurri sauce over it. This will give the bread a bright, spicy flavor that is sure to impress.
2. Argentine Bruschetta with Provolone Cheese
Provolone cheese is a semi-hard cheese that tastes similar to mozzarella but with a more robust flavor. To make Argentine Bruschetta with provolone cheese, add the tomato and onion as usual but top it with a slice of provolone cheese. Then, put the bread back in the oven to allow the cheese to melt, creating a warm, gooey texture that blends perfectly with the other ingredients.
3. Argentine Bruschetta with Avocado and Smoked Salmon
For those looking for a more decadent twist to Argentine Bruschetta, the addition of avocado and smoked salmon is perfect. Simply add diced avocado and smoked salmon to the top of the bread, followed by a sprinkle of sea salt and black pepper. The smoked salmon adds a rich, smoky flavor, while the avocado adds a creamy texture that blends perfectly with the other ingredients.

In Conclusion

Argentine Bruschetta is a sumptuous, flavorful appetizer that is perfect for any occasion. With its unique blend of Argentine ingredients, this dish is sure to impress even the most discerning palate. Whether served with chimichurri sauce, provolone cheese, or topped with smoked salmon and avocado, Argentine Bruschetta is a dish that will keep you coming back for more.
Bruschetta is a traditional Italian appetizer that has been gaining popularity worldwide. It's a simple and versatile dish, and you can create your version by adding different toppings. One of the most popular variations is Argentine bruschetta, which is prepared using fresh tomatoes, onions, and spices. In this article, we will discuss some valuable tips that can help you enhance the flavor and texture of your Argentine bruschetta.

Tip #1: Use Fresh Ingredients

The key to making delicious Argentine bruschetta is to start with fresh ingredients. Use ripe, red tomatoes and onions that are firm to the touch. Avoid using canned tomatoes, as they tend to be too soft and watery. Similarly, use fresh garlic and basil, which will provide a robust aroma to your dish.

Tip #2: Toast the Bread

The second tip is to toast the bread adequately. The bread should be crispy on the outside but still slightly soft on the inside. This provides a perfect texture for the toppings to sit on. Brush the bread slices with olive oil and place them on a baking sheet. Bake for about 5-7 minutes until golden brown. You can also grill the bread slices if you prefer a smoky flavor.

Tip #3: Season Well

Seasoning is crucial when it comes to Argentine bruschetta. Add a pinch of salt and black pepper to the tomatoes and onions mixture to enhance their flavor. You can also use some red pepper flakes for an extra kick. Additionally, sprinkle some grated Parmesan cheese over the toppings before serving. This not only adds flavor but also provides a creamy texture to the dish.

Tip #4: Cut the Tomatoes and Onions Properly

The fourth tip is to cut the tomatoes and onions correctly. Dicing them into small pieces ensures that they distribute evenly over the bread. You can use a sharp knife or a food processor to achieve a fine texture. However, be careful not to over-process; otherwise, you will end up with watery toppings.

Tip #5: Let the Flavors Marinate

The final tip is to allow the flavors to marinate. Mix the tomato and onion mixture with garlic, basil, and olive oil in a bowl and let it sit for about 15-20 minutes. During this time, the flavors will infuse, and the mixture will become more fragrant. This step is crucial, as it allows the ingredients to meld together, resulting in a well-balanced dish.
Conclusion
Argentine bruschetta is an easy and flavorful dish that can be served as an appetizer or a light snack. It's simple to make, and you can customize your toppings to suit your taste buds. However, following the tips mentioned above can take your dish to the next level. Always start with fresh ingredients, toast the bread correctly, and season well. Additionally, make sure to cut the tomatoes and onions properly and let the flavors marinate for a while. With these tips in mind, you can make a delicious Argentine bruschetta that will impress your guests.

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