Best Areo Cupcakes Recipes

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OREO CUPCAKES



Oreo Cupcakes image

Provided by Rachel Barkowski

Number Of Ingredients 13

1 chocolate box cake mix
1 small instant chocolate pudding
1 cup sour cream
1 cup oil
4 eggs
1/2 cup milk
1 tablespoon vanilla
1 cup mini chocolate chips
2 8oz cream cheese, softened
1 2lb bag powdered sugar
1 tablespoon vanilla
1 8oz tub cool whip
12 finely crushed Oreos

Steps:

  • Preheat oven to 350°.
  • Beat all ingredients, except the chocolate chips, for 2 minutes. Fold in chips.
  • Fill cupcake liners half full. Bake for about 16 minutes, or until toothpick inserted in center comes out clean.
  • Let cool completely. (I like to make mine a day or more ahead of time and put them in the freezer immediately after cooling. This method keeps them very moist.)
  • Beat cream cheese and vanilla until smooth. Beat in powdered sugar. Fold in cool whip and crushed Oreos. Refrigerate for an hour before decorating cupcakes.
  • Fill cupcakes and pipe a mound on top.
  • Decorate with an extra half Oreo.
  • Keep refrigerated for best results.

DEATH BY OREO CUPCAKES



Death by Oreo Cupcakes image

As the name implies, these chocolate cupcakes are to die for. At first glance, they look like a yummy cupcake with a cookies and cream type icing. It's when you take the first bite you're amazed. Big chunks of Oreos are in every bite. A whole Oreo cookie at the bottom of the cupcake is a bonus. The cream cheese frosting is...

Provided by Debbie W

Categories     Chocolate

Time 50m

Number Of Ingredients 8

1 pkg regular size Oreos, family-size package (you'll need 48 cookies)
1 pkg mini Oreos, for decoration
1 pkg chocolate cake mix/ mix according to directions on box
8 oz cream cheese, room temperature
8 Tbsp butter, room temperature
3 3/4 c powdered sugar
1 tsp vanilla extract
cupcake liners

Steps:

  • 1. Preheat oven to 350. Mix packaged cake mix according to directions. (Do not bake.)
  • 2. Line cupcake tins with liner. Place a regular size Oreo cookie in the bottom of each one.
  • 3. Take 12 Oreos and chop coarsely. Add to the cake mix.
  • 4. Fill the cupcake tins. They will seem overfilled because of the Oreos. They are typically filled all the way to the top of the liner; it bakes a very full cupcakes.
  • 5. Bake for 20 min (or according to box directions).
  • 6. Allow cupcakes to cool and prepare the frosting.
  • 7. Cream together butter and cream cheese.
  • 8. Add vanilla.
  • 9. Add powdered sugar, slowly, blending as you go.
  • 10. Mix until creamy.
  • 11. Chop remaining regular-sized Oreos very fine (using the food processor is best).
  • 12. Mix finely chopped cookies into the frosting.
  • 13. After cupcakes are cool, put frosting on. Either spread or pipe it on.
  • 14. Add a mini Oreo on top for decoration.

OREO CUPCAKES



Oreo Cupcakes image

Make and share this Oreo Cupcakes recipe from Food.com.

Provided by Mimi Bobeck

Categories     Dessert

Time 25m

Yield 24 Cupcakes

Number Of Ingredients 13

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups sugar
1/2 cup butter, room temperature
2 teaspoons vanilla extract
3 egg whites, room temperature
3/4 cup milk
1 1/4 cups crushed Oreo cookies (10 cookies)
1/2 cup butter, room temperature
4 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350°F and line 24 muffin cups with baking cups.
  • In a medium bowl, whisk together flour, baking powder and salt.
  • In a large bowl, cream together the sugar and the butter until light and fluffy. Beat in vanilla extract, then beat in the egg whites one at a time, making sure each is fully incorporated before adding the next.
  • Working in 4 or 5 additions, alternately add the flour mixture and the milk to the sugar mixture. Keep the mixer on low speed while you do this. When just combined, stir in the crushed Oreos.
  • Spoon batter evenly into muffin tins, filling each about 2/3 full.
  • Bake for 15-18 minutes at 350°F, until a toothpick comes out clean (a few chocolate cookie crumbs are fine, but not batter).
  • Cool completely on a wire rack before frosting.
  • Store in an airtight container if not serving the same day.
  • Note: If you only have a 12-cup muffin tin, the batter will not suffer from sitting around for a few minutes while the first batch bakes. Just be sure to let the pan cool completely before filling it up again.
  • Variation: To make plain vanilla cupcakes, simply omit the Oreos. You might end up with only about 18 cupcakes, but as long as you fill the tins about 2/3 full, the baking time will be the same.
  • Quick Vanilla Buttercream Frosting:.
  • Combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes.
  • Frost cupcakes with frosting using a butter knife or offset spatula. Add as much or as little frosting as desired. If making Oreo cupcakes, garnish with additional chunks of Oreo.

OREO CUPCAKES



Oreo Cupcakes image

A delicious chocolate cupcake with a hidden treat at the bottom! easy to make with a lovely cream cheese frosting.

Provided by cookiebookham

Time 35m

Yield Makes 12 Cakes

Number Of Ingredients 26

200g Plain Flour
40g Cocoa Powder
280g Caster Sugar
3 tsp Baking Powder
Pinch of Salt
80g Unsalted Butter
240ml Whole Milk
2 Egg
1/2 tsp Vanilla Extract
12 Oreo Biscuits
12 Muffin Cases
200g Plain Flour
40g Cocoa Powder
280g Caster Sugar
3 tsp Baking Powder
Pinch of Salt
80g Unsalted Butter
240ml Whole Milk
2 Egg
1/2 tsp Vanilla Extract
12 Oreo Biscuits
12 Muffin Cases
100g Unsalted Butter
160g Cream Cheese
350g Icing Sugar
6 Oreo Biscuits

Steps:

  • Preheat the oven to 170C/160 fan. Line a muffin tray with paper muffin cases. twist 12 Oreos to separate them, and place half in each case, with the cream facing upwards.Put the flour, sugar, cocoa powder, baking powder, salt and butter in a large bowl and mix until you get a sandy consistency and everything is combined.
  • Whisk the milk, eggs, and vanilla extract together in a separate jug, then slowly add half into the flour mixture, and beat well to get rid of any lumps. Gradually add the rest of the milk mixture whilst mixing until smooth.
  • Add the mixture to the paper cases, making sure they are equally full (about two-thirds). Bake the cakes in the oven for 20-25 minutes.
  • Whilst the cakes are cooking, smash up 6 Oreos in a bag and set aside. Whisk the butter, cream cheese and icing sugar until light and fluffy. Then, gently fold in the Oreo Crumbs.
  • When the cakes have cooled, pipe the icing onto the cakes and use any left over Oreos to decorate.

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What Are Aero Cupcakes?

Aero cupcakes are a delicious and indulgent type of cupcake that features a light and airy texture. The cupcakes are made with a combination of fluffy sponge cake and creamy frosting, creating a melt-in-your-mouth experience with every bite. The key ingredient in these cupcakes is Aero chocolate, a popular brand of chocolate that is known for its bubbly texture. The chocolate is melted and folded into the cake batter, creating a unique texture and flavor.

The History of Aero Cupcakes

The history of Aero cupcakes dates back to the early 1900s, when the Aero chocolate brand was first introduced in the United Kingdom. The brand was founded by Rowntree's, a well-known British confectionery company. In the years that followed, the Aero brand continued to grow in popularity, and the chocolates were soon being used in a variety of different recipes. It wasn't until the 2000s, however, that Aero cupcakes started to gain more widespread attention. Today, Aero cupcakes are a popular dessert choice around the world, and there are countless recipes available online for anyone who wants to try making them at home.

How to Make Aero Cupcakes

There are many different variations of Aero cupcake recipes out there, but most follow a similar basic process. Here's a general outline of how to make Aero cupcakes:
Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup melted Aero chocolate
  • For the frosting:
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/4 cup Aero chocolate shavings (for topping)
Directions:
  1. Preheat your oven to 350 degrees F.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, and beat until well combined.
  4. In a separate bowl, sift together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, and mixing well between each addition.
  6. Melt the Aero chocolate in the microwave or on the stovetop, and then fold it into the cake batter.
  7. Spoon the batter into a lined cupcake tin, filling each cup about 2/3 of the way full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  9. Let the cupcakes cool completely before frosting.
  10. To make the frosting, cream together the butter, powdered sugar, milk, and vanilla extract until smooth.
  11. Spoon the frosting into a piping bag, and pipe onto the cooled cupcakes.
  12. Sprinkle Aero chocolate shavings over the top of each cupcake for garnish.

Why You Should Try Aero Cupcakes

There are plenty of reasons to give Aero cupcakes a try. Here are just a few:
  • They're delicious: With their light and fluffy texture and rich chocolate flavor, Aero cupcakes are sure to satisfy any sweet tooth.
  • They're easy to make: Despite their impressive appearance, Aero cupcakes are surprisingly easy to make. With just a few basic ingredients and some simple instructions, you can whip up a batch of these cupcakes in no time.
  • They're versatile: While Aero cupcakes are delicious on their own, you can also experiment with different flavor combinations by adding in other ingredients. Try adding in some fresh berries, chopped nuts, or even a hint of coffee for a unique twist.
  • They're great for special occasions: If you're looking for a decadent dessert to serve at a party, wedding, or other special occasion, Aero cupcakes are perfect. They're impressive enough to impress your guests, but easy enough to make in large batches.

Conclusion

Aero cupcakes are a delicious, indulgent dessert that are sure to please anyone with a sweet tooth. Whether you're making them for a special occasion or just as a treat for yourself, these cupcakes are sure to become a new favorite.
Areo cupcakes recipes are a delightful variation of the traditional cupcakes. They are easy to make and perfect for a variety of occasions such as birthdays, parties, and even as an afternoon snack. Making the perfect Areo cupcakes can be tricky, but with a few tips, anyone can make them successfully. In this article, we will discuss some valuable tips to consider when making Areo cupcakes.

Tip 1: Selecting the right ingredients

The first and most crucial step in making perfect Areo cupcakes is selecting the right ingredients. Ingredients such as sugar, flour, baking powder, eggs, butter, and Aero chocolate are the essential ingredients needed for making Areo cupcakes. It's important to ensure that the ingredients are fresh and of good quality. Avoid using ingredients that are too old or have expired as this could have a significant impact on the quality of the cupcakes.
Sugar
When selecting sugar, it's important to use the right amount as this affects the texture of the cupcakes. Too much sugar can cause the cupcakes to be dense and heavy, while too little sugar can cause the cupcakes to be bland.
Flour
When selecting flour, it's essential to use the right type of flour. All-purpose flour is the most commonly used flour for making cupcakes. However, those who prefer gluten-free cupcakes can use gluten-free flour. It's also vital to correctly measure the flour to avoid using too much or too little.
Baking powder
Baking powder is an essential ingredient in making Areo cupcakes as it helps the cupcakes to rise. It's important to use the right amount of baking powder, as too little baking powder will result in flat cupcakes, while the excessive baking powder will cause the cupcakes to taste bitter.
Eggs
Eggs are also an essential ingredient in making Areo cupcakes as they provide moisture and act as a binding agent. When selecting eggs, it's crucial to use fresh eggs at room temperature, as this will help the cupcakes to rise better.
Butter
Butter is another crucial ingredient in making Areo cupcakes as it adds flavor and provides moisture. It's essential to use unsalted butter, as salted butter can affect the taste of the cupcakes.
Aero chocolate
Aero chocolate is the main ingredient that gives Areo cupcakes their unique flavor. It's important to use high-quality Aero chocolate for the best results. It's also essential to melt the chocolate correctly to avoid burning or scorching.

Tip 2: Mixing the ingredients

Mixing the ingredients correctly is an essential step in making perfect Areo cupcakes. Mixing the ingredients well ensures that the cupcakes rise and bake evenly. When mixing the ingredients, it's crucial to mix them in the correct order to avoid over-mixing or under-mixing.
Mixing order
The correct mixing order for making Areo cupcakes is to first mix the dry ingredients, followed by the wet ingredients, and then mix the two together. The dry ingredients, which include flour, sugar, and baking powder, should be mixed together in a separate bowl. The wet ingredients, which include eggs, melted butter, and melted Aero chocolate, should be mixed together in another bowl.
Over-mixing
Over-mixing the batter can cause the cupcakes to be hard and tough. It's important to mix the batter until all the ingredients are combined and the batter is smooth. Mixing the batter too much can cause the gluten in the flour to develop, resulting in tough cupcakes.
Under-mixing
Under-mixing the batter can cause the cupcakes to be lumpy and unevenly baked. It's important to mix the batter well, but not overdo it.

Tip 3: Baking the cupcakes

Baking the cupcakes is the final and most crucial step in making perfect Areo cupcakes. A few tips to consider when baking the cupcakes include setting the oven temperature correctly, baking the cupcakes for the right amount of time, and testing the cupcakes for doneness.
Oven temperature
The oven temperature should be set correctly, and the cupcakes should be baked at the right temperature. Preheating the oven before baking the cupcakes is essential as it ensures that the cupcakes bake evenly.
Baking time
The baking time for Areo cupcakes is approximately 15-18 minutes, depending on the oven temperature and altitude. It's important to keep an eye on the cupcakes while they are baking to ensure that they don't overbake or underbake.
Testing for doneness
To test the cupcakes for doneness, insert a toothpick into the center of a cupcake. If the toothpick comes out clean or with a few crumbs, the cupcakes are done. If the toothpick comes out with batter, the cupcakes need more time to bake.

Tip 4: Decorating the cupcakes

Decorating the cupcakes is the final step in making perfect Areo cupcakes. There are many ways to decorate Areo cupcakes, including using frosting, whipped cream, or sprinkles. It's important to be creative when decorating the cupcakes and make them visually appealing.
Frosting
There are many frosting options to choose from when decorating Areo cupcakes. Buttercream frosting, cream cheese frosting, or chocolate ganache frosting are popular options. It's important to ensure that the frosting is spread evenly on the cupcakes and doesn't overpower the Aero chocolate flavor.
Whipped cream
Whipped cream is another popular option for decorating Areo cupcakes. It's light and fluffy and complements the Aero chocolate flavors well. It's important to use stabilized whipped cream to ensure that it holds its shape and doesn't melt.
Sprinkles
Sprinkles are a great way to decorate Areo cupcakes and add color and texture. Sugar sprinkles, chocolate sprinkles, or rainbow sprinkles are popular options. It's essential to sprinkle the sprinkles on the cupcakes while the frosting is still wet, so they stick.

Conclusion

Making perfect Areo cupcakes is easy with the right ingredients, correct mixing, baking, and decorating techniques. It's important to select high-quality ingredients, mix them correctly, bake the cupcakes for the right amount of time, and decorate them creatively. By following these tips, anyone can make delicious, mouth-watering Areo cupcakes.

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