Best Archer Farms Artichoke Bruschetta Recipes
ARTICHOKE BRUSCHETTA
A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.
Provided by An American in Spain
Categories Vegetable
Time 17m
Yield 8 tapa servings
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Place the bread slices on a baking sheet and toast lightly under the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
- Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
- The edges of the bread will tend to burn if not covered by the artichoke mixture.
- Arrange slices in a single layer on the baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
ARTICHOKE BRUSCHETTA
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Provided by ROXANNEBLESH
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 35.7 g, Cholesterol 11 mg, Fat 11.1 g, Fiber 2.3 g, Protein 10 g, SaturatedFat 2.6 g, Sodium 592.7 mg, Sugar 1.9 g
ARTICHOKE BRUSCHETTA
This is a very tasty, quick to put together appetizer. I got the recipe from a friend who highly recommended it, just finished making it and I cannot keep my hands OFF of it!
Provided by Michelle S.
Categories Low Cholesterol
Time 30m
Yield 16 pieces
Number Of Ingredients 6
Steps:
- Chop artichokes well.
- Mix artichokes, onion, and Parmesan cheese.
- Add just enough mayonnaise to make spreadable.
- Add garlic powder, mix well.
- Spread baguette slices with artichoke spread and place on a cookie sheet.
- Bake at 350 degrees for 15-20 minutes, or until topping starts to bubble and brown.
Nutrition Facts : Calories 195.7, Fat 2.8, SaturatedFat 1, Cholesterol 2.8, Sodium 447.8, Carbohydrate 34.9, Fiber 2.5, Sugar 0.4, Protein 7.2
GRILLED ARTICHOKE BRUSCHETTA
A rich artichoke and olive mixture tops grilled bread slices in an appetizer you can have ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Brush 1 side of bread slices with oil. On ungreased cookie sheet, place bread, oil sides down. In medium bowl, mix remaining ingredients. Spread artichoke mixture over bread slices.
- Place slices, oil sides down, on grill (remove from cookie sheet). Cover grill; cook over low heat 4 to 5 minutes or until bottoms are golden brown and topping is hot. Cut slices in half.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Bruschetta, Sodium 180 mg, Sugar 0 g, TransFat 0 g
ARTICHOKE BRUSCHETTA
I reviewed a lot of similar recipes, came up with this one and they all loved it! It's fast, easy, tasty and a savior for any last minute guests that won't keep you in the kitchen for hours missing out on all the fun! You may already have most of the ingridients in your pantry except for the artichoke hearts and red roasted peppers. But you can always buy them and have them hang out there until you need them.
Provided by Dee chef
Categories Spreads
Time 10m
Yield 1 1/2-2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse artichoke hearts with and drain excess liquid.
- Place all the ingredients in a food processor except for half the olive oil.
- Pulse the ingrediets slowly a few seconds at a time. You don't want to go full force with the processor because you will end up with a paste and it's not what you want. Remember this is a bruschetta and it needs to have texture. What you're looking for is very small pieces that can be picked up with a cracker.
- Add the rest of the olive oil according to taste. You don't want it to be oily but you do want the oil to bind all the flavors together and release its rich aroma.
- Taste before serving as you would do with all your food and adjust if necessary.
- Serve with a variety of crackers or toasted breads and enjoy!
Nutrition Facts : Calories 178.9, Fat 13.8, SaturatedFat 1.9, Sodium 163.7, Carbohydrate 13.4, Fiber 6, Sugar 1.8, Protein 4
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Archer Farms is a brand of products sold exclusively at Target stores. One of the product lines the brand offers is a selection of bruschetta toppings, and among them is the Archer Farms Artichoke Bruschetta Recipe. This product is a blend of artichokes, roasted peppers, and garlic that can serve as a tasty topping on toasted baguette slices or crackers.
Ingredients and Nutrition
The Archer Farms Artichoke Bruschetta recipe is made with high-quality ingredients selected for their flavor and nutritional value. According to the product label, the main ingredients are:
- Artichokes
- Roasted peppers
- Garlic
- Extra-virgin olive oil
- Vinegar
- Salt
- Basil
This mix of ingredients provides a delicious and balanced blend of flavors that enhances the taste of any dish. Additionally, the Archer Farms Artichoke bruschetta is vegan, gluten-free, and has no artificial colors or flavors. It also contains only 35 calories per serving, making it a healthy and guilt-free indulgence.
Pairings
The Archer Farms Artichoke Bruschetta is versatile and can be combined with several other foods to make delicious and satisfying meals. Here are some ideas:
Appetizers:
As an appetizer, toast and serve the bruschetta topping on slices of a crusty baguette or crackers. You can also add it to crostini for a more elegant presentation. It pairs well with a variety of cheeses, such as goat cheese or feta, and other toppings like roasted tomatoes or olives.
Pasta:
The artichoke bruschetta is excellent when tossed with cooked pasta. Simply heat the bruschetta and toss it with your favorite pasta and a drizzle of olive oil. Add some fresh herbs, like basil or parsley, and grated cheese for a filling and delightful meal.
Salads:
The Archer Farms Artichoke Bruschetta is a flavorful addition to salads. Mix it with lettuce, arugula, or spinach, and add sliced tomatoes, cucumbers, or avocados for a refreshing salad you can have as a starter or a side dish. You can also add it to grilled vegetables, such as zucchini or eggplant, for a more substantial and hearty meal.
Pizzas:
If you are looking for a quick and tasty way to jazz up your pizza, try using the Archer Farms Artichoke Bruschetta as a topping. Spread it evenly over crust or dough, along with your favorite cheese and toppings, and bake for a delicious and easy meal.
Conclusion
The Archer Farms Artichoke Bruschetta is a delicious and versatile topping that can add flavor and nutrition to any dish. It is made with high-quality ingredients, is vegan and gluten-free, and has no artificial colors or flavors. Whether you serve it on bread, salads, pasta, or pizza, the Archer Farms Artichoke Bruschetta will be a crowd-pleaser.