While snooping around various sources for Middle Eastern recipes, I stumbled across this. I haven't made this yet but it looks yummy. Please let me know! I did alter the wording of the ingredients slightly so they made more sense. Rising time is included in the prep time. Cook time is only the frying time. Posted for Zaar World Tour II. **I looked up this recipe - it's all over the web written exactly as i have it here with no mention of salt in the ingredients & 1.5c oil. I don't remember where I copied it from. I suggest 1tsp salt. I think it's time I made this myself....happy cooking! Also, wow, it was posted for ZWT 2! xo Bethie**
Provided by Elmotoo
Categories Lunch/Snacks
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Put the flour in a deep bowl, add the bread spices and salt. Add the oil and rub with fingertips. Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.
- Divide into small pieces, place on a tray and put in a warm place for one hour.
- Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool.
- Roll each piece of dough into a round, about 1/16 inch thick. Place a tablespoon of meat in the center of each round and seal then twist the edges.
- Heat the oil and deep fry the samboosak on both sides.
- Serve hot.
Nutrition Facts : Calories 669.5, Fat 50, SaturatedFat 8.7, Cholesterol 38.6, Sodium 40.4, Carbohydrate 39, Fiber 2.1, Sugar 1.3, Protein 16.1
Provided by Food Network
Categories main-dish
Time 19h5m
Yield 15 servings (4 per person)
Number Of Ingredients 15
Steps:
- For the dough: Put the flour in a mixer and then add the sugar, salt, yeast and oil. Let mix for 3 to 5 minutes. Then start adding the cold water slowly until it forms a big ball (add more flour if the dough is thin/ loose). Let mix for 15 more minutes. Then let the dough rest for 15 minutes. Turn the mixer back on and mix the dough for 15 more minutes, and then let rest for 15 more minutes. Put the dough in a pan and cover the top lightly with canola oil and let sit at room temperature for 1 hour. Then put in the refrigerator and let rest overnight.
- Form 7-ounce balls with the dough and roll lightly with flour. Put them in a proof box at room temperature for 2 hours after you roll it. Place the balls side by side and put a cover on it that is very tight so no air is let in, otherwise it will get dry.
- For the meat: In a large skillet over medium-high heat, saute the onions in 4 tablespoons of the butter until they are golden brown. Then add in all the allspice, salt, black pepper and cayenne pepper. Then add the meat and continue to stir to avoid clumps. Cook the meat for 15 to 20 minutes.
- In another pan, heat the remaining 2 tablespoons butter until hot. Add the pine nuts and cook until golden brown, about 3 minutes, stirring so the pine nuts do not burn.
- After the pine nuts are cooked, pour on top of the cooked meat. Let the meat cool off at room temperature for 30 minutes.
- Take the dough balls and flatten them into a plate shape less than 1/2-inch thick. Use a round shaped cup to cut out 4 dough pieces. Then take 4 tablespoons of the meat mixture and put inside the dough. Fold in half and pinch the dough together.
- Heat the oil in a deep-fryer or large pot until it is very hot. Fry until golden, 2 to 3 minutes on each side.
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Arabic Samboosak Recipes are a popular dish that originates from the Middle East. It is a pastry dish that is filled with various savory fillings, such as meat or cheese, and then deep-fried. Arabic Samboosak Recipes are a perfect appetizer or snack and are enjoyed by millions across the globe.
The Origin of Samboosak:
Samboosak is believed to have originated from the Middle East, where it is still a popular snack. The exact origin of Samboosak is still a topic of debate as the dish is popular in many countries, including Lebanon, Jordan, Egypt, Syria, and Palestine.
Ingredients used in Arabic Samboosak Recipes:
The ingredients used in Arabic Samboosak Recipes vary depending on the region and personal preference, but some of the common ingredients include minced meat, onions, herbs, vegetables, cheese, and spices.
For the Pastry:
- All-purpose flour
- Salt
- Vegetable oil
- Water
For the Filling:
- Minced meat (beef, lamb or chicken)
- Onion
- Garlic
- Parsley or Coriander
- Cumin
- Cinnamon
- Black pepper
- Vegetables (such as peas or carrots)
Cooking Samboosak:
The making of Arabic Samboosak Recipes is very simple. It involves making the filling, rolling out the pastry dough, filling it with the mixture, and then deep-frying it.
Making the Pastry:
To make the pastry, the flour is mixed with salt and vegetable oil, and then water is gradually added to create a smooth dough. The dough is then divided into small balls and rolled out into circles on a floured surface.
Making the Filling:
To make the filling, minced meat is cooked with onions, garlic, herbs, and spices until the meat is browned. Vegetables, such as peas or carrots, can also be added to the mixture for extra flavor.
Assembling and Cooking the Samboosak:
The filling is then spooned onto the center of each pastry circle, and the edges are folded over to form a triangle. The edges are then pressed together to seal the filling inside.
The samboosak is then deep-fried until it is golden brown and crispy. It is best served hot with a dipping sauce like tzatziki or harissa sauce.
Variations:
There are many variations of Samboosak depending on the region and personal preference. Some popular variations include cheese samboosak, spinach samboosak, and even sweet samboosak filled with dates or nuts.
Cheese Samboosak:
Cheese Samboosak is made with a filling consisting of a mixture of different types of cheese such as feta, mozzarella, and cheddar.
Spinach Samboosak:
Spinach Samboosak is made with a mixture of chopped spinach, onions, garlic, and spices.
Sweet Samboosak:
Sweet Samboosak is filled with a mixture of chopped dates, nuts, and cinnamon. The pastry may also be sweetened with sugar.
Conclusion:
In conclusion, Arabic Samboosak Recipes are a delicious and easy-to-make snack that is loved by many around the world. It is a dish that can be customized and changed depending on personal preference and can be enjoyed with various dipping sauces. With its crunchy exterior and savory filling, it’s no wonder why Samboosak is a favorite among Middle Eastern cuisine.
Arabic Samboosak, also known as sambousek or sambusa, is a popular Middle Eastern pastry that is commonly served as a snack or an appetizer. The pastry is usually filled with either meat, cheese, or vegetable, making it a versatile dish that can be enjoyed by almost anyone. Making Arabic Samboosak at home is not only easy but also cost-effective, allowing you to enjoy this delicious dish without breaking the bank. In this article, we will share with you valuable tips to help you make the perfect Arabic Samboosak.
Start by choosing the right pastry dough
The quality of your pastry dough will determine the overall taste and texture of your Arabic Samboosak. There are several types of pastry dough that you can use to make Arabic Samboosak, including phyllo dough, puff pastry, and homemade dough.
If you prefer a crispy and flaky pastry, then phyllo dough or puff pastry are the best options. However, if you prefer a dough that is more tender and thicker, then you can make your own dough at home using flour, butter, salt, and water.
When working with phyllo dough, it is important to handle it with care to prevent it from tearing or becoming soggy. To do this, ensure that the dough is defrosted before using it and work quickly when filling and shaping the Samboosak.
Choose the right filling
The filling of your Arabic Samboosak is just as important as the pastry dough. There are several types of filling that you can use, including meat, cheese, or vegetable.
If you prefer a meat filling, you can use ground beef, lamb, or chicken. Ensure that the meat is well seasoned with spices like cumin, coriander, and paprika to give it that authentic Middle Eastern flavor.
For cheese filling, you can use feta cheese, halloumi, or mozzarella. Mix the cheese with spices like za'atar or thyme to add more flavor to your Samboosak.
If you prefer a vegetarian filling, you can use spinach, chickpeas, or mushrooms. Ensure that the vegetables are well seasoned and sauteed before filling the Samboosak.
Shape your Samboosak properly
When shaping your Samboosak, it is important to ensure that it is properly sealed to prevent the filling from spilling out during baking. The most common shapes of Samboosak are triangles, crescents, or rectangles.
For a triangle shape, cut the dough into squares, add a spoonful of filling on one corner, and fold the dough in half to form a triangle. Seal the edges by pressing them with a fork or crimping them with your fingers.
For a crescent or half-moon shape, place a spoonful of filling in the center of the dough, fold it in half and seal the edges by pressing them with a fork or crimping them with your fingers. Then fold the corners towards the center to form a crescent.
For a rectangle shape, cut the dough into long strips, add a spoonful of filling on one end, and roll the dough to form a cylinder. Then fold the cylinder into a rectangle and seal the edges.
Ensure that the Samboosak is properly baked
To ensure that your Arabic Samboosak is properly baked, preheat your oven to 375°F and bake the Samboosak for 15-20 minutes or until it is golden brown.
It is important to ensure that the Samboosak is not overcooked as it may become hard and dry. Additionally, if the filling is not well cooked, it may become soggy and unappetizing.
Serve your Samboosak hot
Arabic Samboosak is best served hot and crispy. Once the Samboosak is baked, allow it to cool for a few minutes before serving.
You can serve your Samboosak with a dipping sauce like tahini, yogurt, or garlic sauce. Additionally, you can serve it with a side salad or a cup of soup to make it a complete meal.
Conclusion
Arabic Samboosak is a versatile dish that can be enjoyed as a snack or an appetizer. By following the valuable tips shared in this article, you can make the perfect Arabic Samboosak at home.
Ensure that you choose the right pastry dough and filling, shape the Samboosak properly, and bake it until it is golden brown. Remember to serve your Samboosak hot and crispy with a delicious dipping sauce.
Making Arabic Samboosak at home is not only easy but also cost-effective, allowing you to enjoy this delicious Middle Eastern pastry whenever you want.
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