Best Aquavit Marinated Shrimp Recipes

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SIMPLE MARINATED SHRIMP



Simple Marinated Shrimp image

My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 14

2 pounds cooked medium shrimp, peeled and deveined
1 medium red onion, sliced and separated into rings
2 medium lemons, cut into slices
1 cup pitted ripe olives, drained
1/2 cup olive oil
1/3 cup minced fresh parsley
3 tablespoons lemon juice
3 tablespoons red wine vinegar
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.

Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

OLD BAY MARINATED AND GRILLED SHRIMP



Old Bay Marinated and Grilled Shrimp image

These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning. Don't be tempted to let them sit in the sauce any longer than that because the lemon juice will start to cook the shrimp and make them tough. Serve with some boiled or roasted potatoes for a grill-lover's version of a shrimp boil.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 6

1 large lemon
2 large cloves garlic
1 tablespoon seafood seasoning, such as Old Bay
2 tablespoons extra-virgin olive oil
1 pound jumbo shrimp (16/20), peeled and deveined
Hot sauce, for serving

Steps:

  • Juice half of the lemon and add the juice to a medium glass bowl. Finely grate the garlic and add to the bowl along with the Old Bay seasoning, olive oil and shrimp. Toss to combine.
  • Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lemon half into wedges and reserve for serving.
  • Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
  • Serve the shrimp with the reserved lemon wedges and hot sauce.

ZESTY MARINATED SHRIMP



Zesty Marinated Shrimp image

These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

12 lemon or lime slices
1/2 cup thinly sliced red onion
1 tablespoon minced fresh parsley
1/2 cup canola oil
1/2 cup lime juice
1/2 teaspoon salt
1/2 teaspoon dill weed
1/8 teaspoon hot pepper sauce
2 pounds peeled and deveined cooked shrimp (26-30 per pound)

Steps:

  • Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 36mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

GRILLED MARINATED SHRIMP



Grilled Marinated Shrimp image

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

Provided by Robbie Rice

Categories     Appetizers and Snacks     Tapas

Time 2h40m

Yield 6

Number Of Ingredients 11

1 cup olive oil
ΒΌ cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached
6 each skewers

Steps:

  • In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
  • Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 3.7 g, Cholesterol 230.4 mg, Fat 37.5 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 800 mg, Sugar 0.4 g

MARINATED SHRIMP



Marinated Shrimp image

Make and share this Marinated Shrimp recipe from Food.com.

Provided by Derf2440

Categories     < 15 Mins

Time 10m

Yield 30-40 shrimp

Number Of Ingredients 11

1 green onion
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons prepared horseradish
2 tablespoons seafood sauce or 2 tablespoons ketchup
1 tablespoon finely chopped chives
1 teaspoon hot pepper sauce (tobasco)
1 clove garlic, smashed
1 teaspoon Dijon mustard
salt
2 lbs medium shrimp, cooked,peeled and deveined

Steps:

  • Combine all ingredients except shrimp in large bowl.
  • Add shrimp and toss to coat.
  • Cover and refrigerate 4 to 6 hours or overnight.
  • Transfer shrimp mixture to serving bowl and serve with toothpicks.

Nutrition Facts : Calories 30.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 38.2, Sodium 180.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 4.2

MARINATED SHRIMP



Marinated Shrimp image

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. -Delores Hill, Helena, Montana

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 9

2 pounds uncooked jumbo shrimp, peeled and deveined
1 cup olive oil
2 garlic cloves, minced
4 teaspoons dried rosemary, crushed
2 teaspoons dried oregano
2 bay leaves
1 cup dry white wine or chicken broth
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. , Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.

Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 42mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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Aquavit Marinated Shrimp Recipes: A Delightful Scandinavian Delicacy

Aquavit marinated shrimp recipes are a popular choice among food enthusiasts who love to indulge in Scandinavian cuisine. Aquavit, also known as akvavit or aqua vitae, is a spirit made from potatoes or grains that is flavored with various herbs, spices, and fruits. It is a traditional Scandinavian liquor that is commonly consumed during festive occasions such as Christmas and Midsummer. In Scandinavia, shrimp is a popular seafood that is widely consumed in various forms. Aquavit marinade is an excellent way to enhance the flavor of shrimp, providing a subtle hint of herbs and spices that complement its natural sweetness. Aquavit marinated shrimp recipes are usually quick and easy to prepare, making them a perfect option for those who have a busy lifestyle.
The Origin of Aquavit Marinated Shrimp Recipes
The origin of aquavit marinated shrimp recipes dates back to the Viking era when Scandinavians were heavily involved in trade with other countries. Fishing was an essential means of livelihood for Scandinavian communities who lived near the coast. Shrimp was one of the most abundant seafood and was used in various dishes. During the Viking era, aquavit was primarily used for medicinal purposes. It was consumed as a healing tonic to cure various ailments. Later on, it became a popular spirit for festive occasions and social gatherings. The use of aquavit in marinating seafood is believed to have originated during this period when Scandinavian sailors preserved their catch with saltwater and aquavit. Over the centuries, aquavit marinated shrimp recipes have evolved, and different regions have their unique versions. In Norway, aquavit is used to marinate shrimp with dill and lemon, while in Sweden, it is combined with caraway seeds and honey.
The Health Benefits of Aquavit Marinated Shrimp Recipes
Aquavit marinated shrimp recipes are not only delicious but also healthy. Shrimp is a low-calorie seafood that is rich in protein, iodine, and omega-3 fatty acids. It is also a good source of antioxidants that protect the body from chronic diseases such as cancer and heart disease. Aquavit, on the other hand, is a potent spirit that has various health benefits. It has antiseptic and digestive properties that promote gut health. It also contains anti-inflammatory compounds that help to reduce inflammation in the body.
Beyond Aquavit Marinated Shrimp Recipes
While aquavit marinated shrimp recipes are a popular delicacy in Scandinavia, aquavit can also be used to marinate other seafood such as salmon, herring, and cod. Other ingredients such as garlic, olive oil, and smoked paprika can be added to the marinade to create more depth and complexity of flavor. Aquavit can also be incorporated into other dishes such as soups, stews, and sauces. It adds a unique flavor to these dishes and enhances their nutritional value.
Conclusion
In conclusion, aquavit marinated shrimp recipes are a delightful Scandinavian delicacy that is easy to make and healthy. The combination of aquavit, herbs, and spices, enhances the natural sweetness of shrimp, creating a flavor explosion in your mouth. Aquavit marinated shrimp recipes have a rich history that is rooted in Scandinavian culture and tradition. They are the perfect dish for special occasions or casual dining.
Aquavit marinated shrimp is a classic dish in Scandinavian cuisine that features shrimp that have been marinated in aquavit, a traditional Scandinavian spirit flavored with herbs and spices. This dish is versatile and can be served as an appetizer, salad topping or a main course. If you are a seafood lover or want to try something new, then aquavit marinated shrimp recipes are definitely worth considering.

Valuable Tips for Preparing Aquavit Marinated Shrimp

1. Selecting Shrimp:
The key to a successful aquavit marinated shrimp dish lies in selecting the right shrimp. Look for fresh shrimp with firm, pinkish-white flesh and avoid any shrimp that have a grayish or yellowish color. Also, ensure that the shrimp has a mild odor which indicates freshness. To make the dish look more appealing, choose shrimp in uniform size and shape.
2. Handling Shrimp:
To make sure shrimp stays fresh and safe to eat, it is important to handle it properly. After purchasing, move it to the coldest area of your refrigerator and use it within 2-3 days. Before marinating the shrimp, it is important to clean them thoroughly. Rinse the shrimp under cold running water and remove any shell, scales or legs that may still be present on their surface.
3. Using Aquavit:
Aquavit is the most important ingredient in this dish as it imparts its unique flavor to the shrimp. It is a caraway-flavored spirit that is popular in Scandinavian countries. You can buy it from your local liquor store or make your own at home. To make homemade aquavit, you need to infuse your favorite blend of spices with a neutral alcohol such as vodka or gin.
4. Preparing the Marinade:
The marinade used for aquavit shrimp is a combination of herbs, spices and other flavoring agents. The most common marinating ingredients include dill, lemon juice, red pepper flakes, garlic, salt and black pepper. Mix all the ingredients in a bowl and whisk them together until well combined. If you prefer a more intense flavor, leave the shrimp to marinate for a longer period.
5. Cooking the Shrimp:
To cook the shrimp, bring a pot of salted water to boil then add the shrimp. Cook the shrimp for about 2-3 minutes or until they turn pink and opaque. Do not overcook the shrimp as this can result in tough and chewy meat. Once cooked, strain the shrimp in a colander and rinse them under cold water to stop the cooking process.
6. Serving:
Aquavit marinated shrimp can be served cold or at room temperature. To make your dish look more appealing, place the shrimp on a platter or in a bowl and garnish it with fresh dill, lemon wedges or any other topping of your choice. Serve the dish immediately, or you can chill it in the refrigerator for an hour or two before serving.

Conclusion

Aquavit marinated shrimp is a classic Scandinavian dish that is enjoyed all over the world. To prepare this dish successfully, ensure you use fresh shrimp, handle them properly, select the right aquavit and prepare a flavorful marinade. Cook the shrimp until they are pink and opaque, then serve immediately or chill it in the refrigerator before serving. Aquavit marinated shrimp is versatile and can be served as an appetizer, salad or main course. Follow these valuable tips, and you are guaranteed to have a mouth-watering dish that everyone will enjoy.

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