BERRY GOOD PIZZA

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This cute dessert pizza tastes good anytime, but it's a natural for Memorial Day or the Fourth of July with its red, white and blue ingredients.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 10

2/3 cup refrigerated sugar cookie dough
2 ounces cream cheese, softened
2 tablespoons sugar
1/4 teaspoon vanilla extract
1/2 cup sliced fresh strawberries
1/2 cup fresh blueberries
GLAZE:
2/3 cup pineapple juice
4-1/2 teaspoons sugar
1-1/2 teaspoons quick-cooking tapioca

Steps:

  • With lightly floured hands, pat dough into two greased 7-1/2-in. pizza pans. Bake at 350° for 9-11 minutes or until crust is lightly browned. Cool., In a small bowl, cream the cream cheese, sugar and vanilla. Spread over crust. Refrigerate for 30 minutes. Arrange strawberries and blueberries over cream cheese mixture., In a small saucepan, combine the pineapple juice, sugar and tapioca; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a boil and thickens. Cool; pour over top of fruit. Refrigerate for up to 1 hour before serving.

Nutrition Facts :

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