Best April Fools Meatloaf Cake Recipes

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APRIL FOOLS' DAY MEATLOAF "CAKE"



April Fools' Day Meatloaf

I got this recipe form Cokingvilage.com they used plain white mashed potatoes; I thought that it needed to be pink. The family had a hard time because there brain was saying cake but the mouth was saying meatloaf and mashed potatoes. This was a lot of fun for April fool's Day

Provided by LB in Middle Georgia

Categories     < 60 Mins

Time 1h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
3 large eggs
1 cup breadcrumbs
2/3 cup sliced green onion
1/2 cup milk
1/2 cup chopped fresh parsley
3 large garlic cloves, minced
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
1 (12 ounce) jar roasted red peppers, drained and patted dry
3 1/2 cups hot mashed potatoes
8 cherry tomatoes, stems removed

Steps:

  • Preparing the Meat Loaf.
  • 1. Preheat oven to 375°F In a large bowl, combine ground beef, eggs, bread crumbs, green onions, milk, parsley, garlic, Worcestershire sauce, salt and pepper just until blended.
  • 2. Divide mixture between two 8-inch round cake pans, patting to cover pans evenly and make level.
  • 3. Bake meat loaves until juices run clear when meat is pierced with a fork, or meat loaves register 170F on a meat thermometer, 20-25 minutes. Remove pans from the oven; cover loosely with foil and let stand for 10 minutes.
  • Decorating the Meat Loaf.
  • 1. Pour off juices from pans. Invert 1 meat loaf onto a flat serving plate. Using a small sharp knife, trim red peppers so that they lie flat. Cover top of meat loaf with a single layer of roasted red peppers.
  • 2. Invert second meat loaf onto red pepper layer. Using a spatula, spread 2 1/2 cups mashed potatoes over top and sides of meat loaf. Spoon remaining potatoes into a pastry bag fitted with a large star tip. Pipe swirls around top edges of cake. Pipe stars around bottom of cake.
  • 3. Place cherry tomatoes, stem-ends down, in a ring around top of meat loaf "cake" to resemble cherries. Cut meat loaf into wedges; serve immediately.

APRIL FOOLS DAY " CHEESEY MEATLOAF" CAKE



April Fools Day

April fools Day is a perfect time to start a new tradition. In my house we create a dinner of foods that aren't what they seam. This years was "Cheesey meatloaf cake and spegetti cupcakes. Both recipes are on my page.

Provided by Stormy Stewart

Categories     Meatloafs

Time 1h25m

Number Of Ingredients 8

2 lbs ground chuck
6 slice chunk cheddar cheese
3 eggs
1 sqiut each ketchup and mustard
1 onion diced
1 1/2 c crushed herb and oil flatbread crackers
salt and pepper to taste
mash potatoes, enough stiff potatoes to frost top and sides of meatloaf

Steps:

  • 1. in a large bowl add meat, onion, crackers or chips, onion, ketchup, mustard and salt and pepper to taste.
  • 2. divide in half and put one half in the bottom of a round casserole dish pressing flat. top with sliced cheese but not touching the edges. top with last half of meatloaf and press flat bake for 45- 60 minutes or until meatloaf is done at 325 degrees
  • 3. take from oven, loosen sides and turn over onto a large plate or serving dish. Be careful it is hot.
  • 4. Frost with mash potatoes. and decorate if disired with colored mash potatoes or veggie flowers.

APRIL FOOLS MEATLOAF CAKE



April Fools Meatloaf Cake image

I haven't tried this, but it looks delicious. I plan to try it next week and will post the results :)

Provided by Carolyn Slinkard

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 10

3 lb extra ground beef
1/2 c bread crumbs
1/4 c finely chopped onion
3 large eggs
1 pkg beefy mushroom soup and dip mix (1 ounce)
1 Tbsp steak sauce
2 tsp minced garlic
1 tsp black pepper
4 c prepared mashed potatoes
1 small bell pepper (optional)

Steps:

  • 1. Preheat oven to 350°F. Coat two 8-inch round cake pans with cooking spray. Combine ground beef, bread crumbs, onion, eggs, soup mix, steak sauce, garlic and black pepper in a large bowl; mix until well combined. Divide ground beef mixture in half; press each half gently into a prepared pan.
  • 2. Bake meat loaves until centers are no longer pink and instant-read thermometer inserted in the centers registers 170°F, 55-60 minutes. Do not turn off oven.
  • 3. Invert 1 meat loaf onto an ovenproof serving plate. Spread 1⁄2 cup mashed potatoes evenly on top. Place second meat loaf on top. Spread remaining potatoes on side and top to resemble a cake.
  • 4. Return meat loaf to oven; bake until thoroughly heated, about 10 minutes. Cut flower shapes from bell pepper with mini cookie cutters and place on top of cake, if desired. Cut into wedges to serve.

April Fools' Meatloaf Cake Recipes: A Delicious Prank on Your Taste Buds

April Fools' Day is a time for pranks and jokes, and one of the best ways to fool your family or friends is by using a delicious meatloaf cake recipe. Meatloaf cake may sound like a strange idea, but once you try it, you'll see how it can be a fun and tasty way to celebrate the holiday.

What is a Meatloaf Cake?

A meatloaf cake is essentially a savory cake made out of ground meat, usually beef or turkey, mixed with other ingredients like breadcrumbs, eggs, and seasonings. The meat mixture is then baked in a cake pan and topped with mashed potatoes or other toppings to resemble a cake.

The beauty of a meatloaf cake is that you can be creative with the ingredients and decorations. You can add vegetables like carrots or zucchini to the meat mixture, or top the cake with cheesy mashed potatoes, bacon bits, or even ketchup frosting.

Why Make a Meatloaf Cake on April Fools' Day?

April Fools' Day is all about pranks and jokes, and a meatloaf cake is the perfect way to play a harmless food prank on your loved ones. They may be expecting a sweet cake, but when they take a bite and taste the savory meatloaf, they'll be surprised and amused.

Plus, making a meatloaf cake is a fun and creative way to express your culinary skills. You can experiment with different flavors, toppings, and decorations, and have fun in the kitchen with your family or friends.

How to Make a Meatloaf Cake

There are many different ways to make a meatloaf cake, depending on your taste preferences and creativity. Here's a basic recipe to get you started:

  • 1 lb ground beef or turkey
  • 1 cup breadcrumbs
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup mashed potatoes

1. Preheat oven to 350°F. Grease a cake pan with cooking spray.

2. In a large bowl, combine the ground meat, breadcrumbs, onion, garlic, egg, salt, and pepper. Mix well using your hands or a spatula.

3. Press the meat mixture into the prepared cake pan, making sure it's evenly distributed.

4. Bake the meatloaf cake for 30 to 40 minutes, or until the internal temperature reaches 160°F.

5. Remove the meatloaf cake from the oven and let it cool for 10 minutes.

6. Carefully flip the cake pan over onto a serving platter or cutting board to release the meatloaf cake.

7. Spread the mashed potatoes on top of the meatloaf cake, using a spatula or piping bag to create a frosting effect. You can also add other toppings like bacon bits, shredded cheese, or ketchup.

8. Slice the meatloaf cake like a regular cake and serve.

Other Meatloaf Cake Recipes to Try

If you want to get more creative with your meatloaf cake, here are some other recipes to try:

  • Pizza Meatloaf Cake: Mix Italian sausage and ground beef with breadcrumbs, eggs, and Italian seasoning. Press the meat mixture into a cake pan and bake. Top the cake with pizza sauce, shredded mozzarella cheese, and your favorite pizza toppings like pepperoni or mushrooms.
  • Buffalo Chicken Meatloaf Cake: Mix ground chicken with breadcrumbs, hot sauce, and ranch dressing. Press the meat mixture into a cake pan and bake. Top the cake with mashed potatoes mixed with blue cheese, and drizzle with more hot sauce.
  • Taco Meatloaf Cake: Mix ground beef with breadcrumbs, taco seasoning, and chopped jalapenos. Press the meat mixture into a cake pan and bake. Top the cake with mashed potatoes mixed with shredded cheddar cheese and diced tomatoes. Serve with salsa and sour cream.
In Conclusion

April Fools' Day is the perfect time to try something new and unexpected, and a meatloaf cake is just the thing to surprise and delight your taste buds. Whether you're a meatloaf fan or a skeptic, give this recipe a try and see for yourself how delicious and fun it can be.

April Fools' Day is a day when you can do things that are out of the ordinary and play pranks on your loved ones. One popular prank is serving a "cake" that's actually a savory meatloaf. If you're planning on pulling an April Fools' prank with a meatloaf cake, here are some valuable tips to keep in mind.

Choose the Right Ingredients

The success of any recipe is largely dependent on the quality of the ingredients you use. When making a meatloaf cake, it's important to select fresh, high-quality ingredients. Choose lean ground beef, pork, or turkey that's at least 85% lean. Use fresh herbs and spices to add flavor, and opt for fresh vegetables like carrots, onions, and bell peppers. Make sure to choose a flavorful sauce or glaze to top the cake.

Use the Right Pan

The right pan is essential when making a meatloaf cake. You'll want to choose a springform pan or a cake pan that's at least two inches deep. This will allow the meatloaf to cook evenly and retain its shape while baking. You can also use a standard loaf pan if you don't have a springform or cake pan. Just be sure to turn the meatloaf out onto a serving platter before serving.

Preheat Your Oven

Preheating your oven is crucial when baking a meatloaf cake. This ensures that the oven is at the right temperature before you start cooking, which will help your meatloaf cook evenly. Preheat your oven to 350°F before you start mixing your ingredients together.

Mix Your Ingredients Carefully

When making a meatloaf cake, it's important to mix your ingredients thoroughly but not overmix them. Overmixing can result in a dense, tough meatloaf. Mix your ground meat together with your breadcrumbs, vegetables, and seasonings until just blended.

Shape Your Meatloaf Carefully

When shaping your meatloaf, you'll want to press it firmly into the pan to help it hold its shape while baking. Make sure to press the meatloaf into the sides of the pan as well. You can also use a cookie cutter to cut out decorative shapes from slices of cooked meatloaf, such as hearts or stars, to place on top of the cake.

Cook Your Meatloaf Thoroughly

Cooking your meatloaf thoroughly is essential for food safety. Meatloaf should be cooked to an internal temperature of 160°F. Use a meat thermometer to check the temperature at the center of the cake. If the temperature is below 160°F, continue cooking until it reaches the recommended temperature.

Let Your Meatloaf Rest

Once your meatloaf is done cooking, let it rest for at least 10 minutes before serving. This will allow the juices to redistribute throughout the meatloaf, resulting in a juicier, tastier cake. Use this time to prepare your glaze or sauce to top the cake.

Get Creative with Glazes and Toppings

The sky is the limit when it comes to glazes and toppings for meatloaf cakes. You can use ketchup, barbecue sauce, or an herb-infused glaze to give your cake a flavorful finish. You can also top the cake with mashed potatoes or a mixture of cream cheese and sour cream to create a frosting-like topping. Decorate the cake with sliced vegetables or herbs to make it look even more like a real cake.

Make It a Group Effort

If you're serving your meatloaf cake to a group of people, get them involved in the joke by letting them in on the prank beforehand. Tell them you're serving a cake for dessert and watch as they're surprised and delighted to discover it's actually a savory meatloaf.

Have Fun with It

Remember, the most important thing about making an April Fools' meatloaf cake is to have fun with it. Don't worry too much about getting everything perfect--the surprise factor is what counts. With these tips in mind, you're sure to pull off an unforgettable April Fools' prank that your loved ones will be talking about for weeks to come.

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