BUCKWHEAT WAFFLES WITH FRESH RICOTTA AND CITRUS

Buckwheat Waffles with Fresh Ricotta and Citrus image

Provided by Martha Stewart

Time 35m

Yield Makes about 6

Number Of Ingredients 14

1 cup buckwheat flour
1 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon coarse salt
1 1/2 cups whole milk
1/2 stick unsalted butter, melted and cooled
1 large egg
Vegetable-oil cooking spray
1 1/2 cups fresh ricotta
2 blood oranges, peel and pith removed, sliced or segmented
2 Cara Cara oranges, peel and pith removed, sliced or segmented
4 clementines, peel and pith removed, sliced or segmented
Honey, for serving

Steps:

In a large bowl, whisk together flours, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg until combined. Stir milk mixture into flour mixture until just combined. Let batter stand, uncovered, 20 minutes.
Preheat a waffle iron and lightly coat with cooking spray. Cook waffles according to manufacturer's instructions (for standard-size Belgian waffles, fill each cavity with about 1/2 cup batter) until golden brown and crisp (for Belgian waffles, about 8 minutes).
Top each waffle with ricotta and citrus fruits, and drizzle with honey; serve.