Best April Fools Faux Lasagna Recipes

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LAZY MOM'S FAUX LASAGNA



Lazy Mom's Faux Lasagna image

Cooks like a casserole, tastes like a lasagna! This simple recipe takes out the complication of gourmet lasagnas and serves your family in less than an hour with the same great taste.

Provided by Peachie Keene

Categories     One Dish Meal

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2 lbs extra lean ground beef
1 small onion, chopped
2 garlic cloves, minced
1 lb elbow macaroni
32 ounces prepared spaghetti sauce (I have used Prego or made my own)
1 (13 1/2 ounce) can spinach
6 ounces provolone cheese, about 8 slices
1 1/2 cups mozzarella cheese, shredded
1 cup parmesan cheese, shredded

Steps:

  • Prepare water to boil and pre-grease a deep casserole dish.
  • Brown beef, onions and garlic in a medium sized sauce pan (if you don't like your onions a tad crisp, saute your onions and garlic until soft, prior to adding the beef).
  • Add spaghetti sauce AND spinach to the beef, onion and garlic; cover and simmer for 15 minutes.
  • Pre-heat oven to 350, and add noodles to boiling water and cook until al dante.
  • Drain noodles and return to pot.
  • Pour the sauce mixture into the noodles, RESERVING two or so cups, and mix thoroughly. Set remaining sauce aside.
  • Pour half of the pasta mixture into the pre-greased casserole dish, layer with 6 slices of provolone cheese, pour in the remaining pasta, break the remaining provolone into pieces, layer, and sprinkle mozzarella cheese on top. Finally, pour on the reserved sauce.
  • Bake, covered, on 350 for 35 minutes.
  • Uncover, sprinkle parmesan cheese on top, and bake for an additional 5 minutes.

LASAGNA CASSEROLE - FAKE LASAGNA



Lasagna Casserole - Fake Lasagna image

A really simple casserole that my family loves. It tastes like lasagna but is half the work. It makes alot, so I usually divide it into 3 dishes and freeze two. A real kid-pleaser.

Provided by lazyme

Categories     Pasta Shells

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb ground beef, uncooked
1/4 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package pasta shells, cooked
6 cups mozzarella cheese
24 ounces cottage cheese
2 eggs
1/3 cup parmesan cheese
2 tablespoons parsley
3 (28 ounce) jars spaghetti sauce

Steps:

  • Assembly instructions:.
  • In a skillet, cook beef and onion until meat is no longer pink and onion is tender; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside.
  • In a large bowl, combine pasta, 3 cups of mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper; stir gently. Pour into a greased 13x9x2-inch baking dish or shallow 3 quart baking dish.
  • Top with beef mixture and spaghetti sauce (dish will be VERY full).
  • Freeze. Cover tightly with foil. Seal additional cheese in package attached to pans.
  • To serve:.
  • Thaw all day in refrigerator.
  • Baking Instructions:.
  • Cover with new layer of foil and bake at 350ºF for 45 minutes. Sprinkle with remaining mozzarella.
  • Bake, uncovered, 15 minutes longer or until the cheese is melted ad bubbly. Let stand 10 minutes before serving.
  • Serves 6 to 8 in a 13x9x2-inch pan OR.
  • Serves 4 in each 8x8-inch pan.

FAKE LASAGNA



Fake Lasagna image

Ridiculously easy lasagna, from Real Simple magazine. It would be easy to vary -- different sauces, add extra veggies, etc. I actually used refrigerated ravioli, and forgot to use foil. It puffed up beautifully, and didn't overbrown. Delicious!

Provided by chakrates

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

1 (26 ounce) jar pasta sauce
1 (18 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) bag shredded mozzarella cheese
1/2 cup grated parmesan cheese (2 ounces)

Steps:

  • Heat oven to 350°F.
  • Spoon 1/3 of the sauce into a 9-by-13-inch baking dish.
  • Place 12 ravioli on top.
  • Cover with the spinach and half the mozzarella.
  • Add another layer of ravioli and the remaining sauce, mozzarella, and the Parmesan.
  • Cover with foil and bake for 25 minutes.
  • Uncover and bake until bubbly, 5 to 10 minutes more.

Nutrition Facts : Calories 191.2, Fat 10.6, SaturatedFat 5.2, Cholesterol 27.9, Sodium 742.8, Carbohydrate 12.8, Fiber 1.5, Sugar 8.8, Protein 11.9

APRIL FOOLS' LASAGNA: BANANA-PUDDING CAKE



April Fools' Lasagna: Banana-Pudding Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Number Of Ingredients 0

Steps:

  • Looks like: Lasagna
  • Make a box of instant vanilla pudding. Cut a loaf of pound cake into 1/4-inch-thick slices. Arrange half of the slices in a 7-by-11-inch baking dish, then press 20 vanilla wafers into the cake. Make fake tomato sauce: Mix 3/4 cup strawberry jam with 5 crushed Oreo cookies and dollop half of the mixture over the wafers. Sweeten 3/4 cup ricotta cheese with 2 teaspoons sugar; dollop half over the jam. Top with 1 sliced banana and half of the pudding. Repeat with the remaining cake, 20 more wafers, the remaining jam and ricotta mixtures, another sliced banana and the remaining pudding. Top with shaved white chocolate, crushed vanilla wafers and mint; chill.

April Fools' Faux Lasagna Recipes: How to Trick Your Friends and Family

April Fools' Day is a time for harmless pranks and practical jokes. One classic prank is to create a faux dish, such as a lasagna that is actually made with unexpected ingredients. In this article, we will explore some creative and delicious April Fools' faux lasagna recipes that are sure to fool your friends and family.
Why Faux Lasagna?
Lasagna is a beloved comfort food that is often associated with home-cooked meals and family gatherings. By creating a faux lasagna, you are subverting people's expectations and creating a fun and unexpected experience. It's a way to add some levity and humor to your meal, and it's also a great way to get people talking and laughing.
Faux Lasagna Recipes
There are countless ways to create a faux lasagna, but here are a few ideas to get you started:
Cake Lasagna
This recipe is perfect for those with a sweet tooth. Instead of pasta and meat sauce, this faux lasagna is made with layers of cake, pudding, and whipped cream. You can use any flavor of cake and pudding you like, but we recommend chocolate cake with vanilla pudding.
Sushi Lasagna
For a truly unexpected twist, try making a sushi lasagna. This recipe uses thinly sliced sushi-grade fish as the "noodles," and layers them with avocado, cucumber, and soy sauce. It's a fun and creative way to combine two classic dishes.
Vegetable Lasagna
This recipe is a bit more traditional, but still has a fun twist. Instead of using pasta, this faux lasagna is made with thin layers of zucchini, eggplant, and squash. The layers are then topped with tomato sauce and cheese, just like a traditional lasagna.
Meatloaf Lasagna
This recipe is perfect for those who love meatloaf. Instead of using pasta, this faux lasagna is made with slices of meatloaf as the "noodles." The layers are then topped with mashed potatoes and gravy, creating a delicious and comforting meal.
Conclusion
April Fools' Day is a time to let loose and have fun. By creating a faux lasagna, you can easily add some playfulness and humor to your meal. Whether you choose to make a cake lasagna or a meatloaf lasagna, the possibilities are endless. So next April Fools' Day, why not surprise your friends and family with a delicious and unexpected faux lasagna?
April fools' day is the perfect time to trick your friends, family, and loved ones. A classic way to play a prank on them is by making fake food. One of the best fake foods to make is faux lasagna. Faux lasagna is not only easy to make, but it is also a foolproof way to pull off a great prank. Here are some valuable tips to make the perfect April Fool's faux lasagna. Tip 1: Choosing the Right Ingredients: Choosing the right ingredients is key to the perfect faux lasagna. Traditional lasagna is made with pasta, meat sauce, and layers of cheese. To make the best faux lasagna, you will need to swap out some of the traditional ingredients for something else. For example, you can use lasagna noodles made from Jell-O or candy. For the meat sauce, you can use chocolate syrup or caramel sauce. As for the cheese, you can use frosting, whipped cream, or mashed potatoes. The possibilities are endless, so get creative and have fun with it. Tip 2: Presentation is Everything: As with any food, presentation is everything. The key to making the perfect faux lasagna is to make it look as realistic as possible. One way to do this is to use a real lasagna pan, even if you're not actually baking anything in it. Another way to make it look more realistic is to use a dollop of whipped cream or frosting to create the appearance of ricotta cheese. You can also sprinkle some red sugar crystals on top to look like shredded cheese. Tip 3: Don't Overdo It: Just because it's April Fool's day, it doesn't mean you should go overboard with your faux lasagna. Too much of a good thing can quickly ruin the prank. Remember, you want your friends and family to be amused, not disgusted. So, keep it simple and make sure the ingredients you use are still edible. Tip 4: Keep it a Secret: The best pranks are those that are kept a secret until the big reveal. Don't give away your prank too early, or it will lose its impact. Keep your faux lasagna hidden until it's time to serve, and watch your friends and family's reactions when they realize they've been fooled. Tip 5: Make it a Group Effort: Making faux lasagna can also be a great group effort. Invite your friends and family to join in the fun and create their own faux lasagna. You can even turn it into a contest to see who can make the most realistic fake lasagna. Conclusion: April Fool's day is the perfect time to play harmless pranks on your loved ones. Making faux lasagna is a classic way to trick them into thinking they are about to enjoy a delicious meal, only to be met with a sweet surprise. By following these valuable tips, you can make the perfect faux lasagna that will leave your friends and family laughing for years to come. Just remember to keep it fun, simple, and most importantly, edible.

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