SAUERKRAUT CHOCOLATE CAKE
For an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.-The Fremont Company
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a bowl, cream the butter and sugar. Add 1 egg at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. Stir in sauerkraut. Pour into 2 greased and floured 8-in. round baking pans. , Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For frosting, beat butter, chocolate and vanilla in a bowl; add sugar and beat well. Add milk; beat until smooth and fluffy. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 505 calories, Fat 26g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 412mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
UNBELIEVABLE SAUERKRAUT CHOCOLATE CAKE
An unlikely combination of chocolate and sauerkraut yields an absolutely delicious and moist Chocolate Birthday Cake. Add cocktail cherries to the middle and finish with a luxurious Ermine Frosting for a real stunner!
Provided by Bernice Hill
Categories Baking/Desserts
Time 1h20m
Number Of Ingredients 23
Steps:
- Pre-heat oven to 350 F. Prepare two 8 inch cake pans by greasing with butter and lightly dusting with flour. Line pan bottoms with parchment paper.
- With a mixer, cream butter and sugar together until they become light and fluffy.
- Add eggs one at a time and mix in completely between each addition. Add vanilla.
- Sift dry ingredients over the wet ingredient bowl and mix to incorporate well, drizzling in the extra water.
- When the batter is smooth and well mixed, add in chopped sauerkraut and mix in. Divide the batter evenly between the two pans and smooth the tops with a spatula, if needed.
- Bake at 350 F for 25 minutes and test with a cake tester. If it comes out clean, then the cake is done. If not, bake for another 5 minutes.
- Whisk flour, milk and granulated sugar in a small pot.
- Heat and whisk over med-high heat until the mixture begins to bubble, then stir until it becomes thick and like a thick pudding.
- Remove from heat and cover the surface of the mixture with plastic wrap. Let cool completely.
- With a mixer, beat the butter until soft and whipped. Add salt and vanilla.
- Gradually drop in the milk/flour mixture and incorporate into the butter well.
- When all the milk/flour is incorporated, add the cocoa and combine.
- Add 1/2 cup of icing sugar if you like the frosting a bit sweeter.
Nutrition Facts : Calories 1524 calories, Carbohydrate 155 grams carbohydrates, Cholesterol 180 milligrams cholesterol, Fat 45 grams fat, Fiber 4 grams fiber, Protein 11 grams protein, SaturatedFat 26 grams saturated fat, ServingSize 1, Sodium 925 grams sodium, Sugar 113 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
1950 CHOCOLATE SAUERKRAUT CAKE (THINK COCONUT)
My mother-in-law had put this recipe in her 1950 Indiana Church Cookbook.I I have had the recipe since then, and have baked it many times. It is always liked by my family and friends. In 2007, The Spokane Review Newspaper was asking for unusual recipes to publish. I entered this recipe, and they published it Dec 23, 2007....
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large bowl beat the sugar and eggs one at a time, beating together till light. Beat in the softened butter, and vanilla.
- 2. In a second bowl add the flour, baking powder, baking soda, salt, and cocoa. Mix well. Add this to the above creamed mixture. Stir in cut up sauerkraut. Add the water and mix all together. Put in a 9x13 cake pan. Bake at 350 for 30-35 minutes. Let cool an a rack. I normally just sprinkle cooled cake with powdered sugar. But if you want to frost..here is a wonderful recipe I just found on JAP. By Norene Dowell... " No Guilt Creme Cheese Frosting" Cut and serve when ready.
APRIL FOOL'S CAKE
Surprise your friends and loved ones with our April Fool's Cake. Designed to look like a sweet dessert cake, our April Fool's Cake is hiding a big secret. April Fool's Cake is in actuality a savory meat and vegetable pie that―once everyone gets over the surprise―is sure to delight.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix meat, salsa, corn, carrots and bread crumbs just until blended; press onto bottom of 9-inch pie plate.
- Bake 30 min. or until meatloaf is done (160ºF). Meanwhile, cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender.
- Drain vegetables; return to pan. Add milk; mash until vegetable mixture is light and fluffy. Spread over meat mixture to resemble a frosted cake.
Nutrition Facts : Calories 220, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
CHOCOLATE SAUERKRAUT CAKE
Revel in this Chocolate-Sauerkraut Cake from My Food and Family. This unique combination makes for a delicious dessert!
Provided by My Food and Family
Categories Home
Time 1h43m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package. Add sauerkraut; mix well. Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 34 to 38 min. or until toothpick inserted in center comes out clean; cool completely.
- Melt chocolate morsels and butter in large saucepan on medium-low heat; remove from heat. Add sour cream, vanilla and salt; mix well. Gradually add powdered sugar, mixing well after each addition. Spread onto cake.
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHOCOLATE SAUERKRAUT CAKE
This cake is very moist . My family loves it .I usually make it around the holidays .
Provided by Jenny Curtis
Categories Chocolate
Time 1h
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 325 %
- 2. Grease and flour 2 ( 8-inch )cake pans . Cream butter and sugar until smooth . Add vanilla and eggs , one at a time . Sift dry ingredients together and add alternately with milk . Mix well . Fold in drained sauerkraut .
- 3. pour evenly into prepared cake pans Bake in preheated oven for approximately 30 minutes , or until cake springs back at the touch . Remove from pans and frost with Chocolate Butter cream Frosting
- 4. Chocolate Butter Cream Frosting : Combine cocoa , salt ,and sugar . Cream butter and vanilla . Add cream . Combine the sugar mixture and cream a little at a time , then beat 2 minutes at high speed with an electric mixer . Spread on cooled cake .
GERMAN CHOCOLATE SAUERKRAUT CAKE
"People who compliment me on this chocolaty treat are surprised to learn it's a sauerkraut cake," reports Patricia Kile of Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14 servings.
Number Of Ingredients 18
Steps:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to the creamed mixture alternately with water. Fold in sauerkraut, coconut and pecans. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 20-24 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks; cool completely. , In a bowl, combine melted chocolate and mayonnaise. Set aside 1-1/4 cups for frosting. To the remaining chocolate mixture, add half of the coconut and pecans; spread between cake layers. Spread reserved chocolate mixture over top and sides of cake. Combine remaining coconut and pecans; press onto sides of cake. Store in the refrigerator. Slice with a serrated knife.
Nutrition Facts : Calories 570 calories, Fat 37g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 424mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 4g fiber), Protein 6g protein.
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