Best Apricots With Blue Cheese Recipes

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DRIED APRICOTS WITH BLUE CHEESE



Dried Apricots With Blue Cheese image

Make and share this Dried Apricots With Blue Cheese recipe from Food.com.

Provided by MaryMc

Categories     Cheese

Time 30m

Yield 64 pieces

Number Of Ingredients 6

64 pecans or 64 walnut halves
1 cup cambozola cheese or 1 cup gorgonzola
2 (3 ounce) packages cream cheese
1 teaspoon fresh ground pepper
1 lb dried apricot halves
1/2 cup fresh parsley, minced fine

Steps:

  • Stir nuts in a small frying pan over medium heat until toasted, about 4 minutes.
  • Pour from pan and cool.
  • In a small bowl or food processor, beat or process cheeses and pepper.
  • Spread equal amounts of cheese mixture on each apricot half.
  • Press a nut onto cheese.
  • Press cheese-side down into minced parsley.
  • Serve cheese-side up on a platter.

Nutrition Facts : Calories 46.2, Fat 3, SaturatedFat 0.8, Cholesterol 2.9, Sodium 8.8, Carbohydrate 5, Fiber 0.8, Sugar 3.9, Protein 0.7

APRICOTS WITH BLUE CHEESE TOPPING



Apricots with blue cheese topping image

A very easy appetizer or dessert. From a very old cookbook

Provided by Lynnda Cloutier

Categories     Fruit Appetizers

Time 5m

Number Of Ingredients 2

12 fresh apricots or a can (28 oz) apricot halves
1/2 lb. soft blue cheese

Steps:

  • 1. Cut apricots in half and remove seed, or drain canned apricots well on absorbent paper. Put apricots cut side up on serving plate. Spread each with a teaspoon of cheese. If desired, apricots and cheese may be grilled for about 1 minute or til cheese begins to melt. Serve at once, Makes 24

WARMED BLUE CHEESE AND APRICOT CROSTINI WITH AN ARUGULA DRIZZLE



Warmed Blue Cheese and Apricot Crostini with an Arugula Drizzle image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 10

3 garlic cloves, peeled and roughly chopped
2 tablespoons walnuts
1 cup arugula, washed
Salt and pepper
2 tablespoons Extra Virgin Olive Oil
1/3 cup apricot jam
1/3 cup blue cheese
1/4 cup walnuts, roughly chopped
8-10 slices of French Baguette 1/4 inches thick
I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil

Steps:

  • Preheat the oven to 375 degrees F. In a food processor, combine the garlic, walnuts, arugula, and pinches of salt and pepper. Pulse to blend, adding the olive oil gradually until pureed. Set aside.
  • In small bowl, combine the cheese and jam using a fork to break up the cheese, and blend it with the jam. Fold in the walnuts.
  • Place the bread slices on a cookie sheet, and spray each liberally with I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil. Bake for about 10 minutes until toasted; monitor the bread so you can remove it from the oven as soon as it is browned. Flip the slices over, spray the non-browned side with I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil. Spread the cheese and jam on the bread, and place back into the oven for 5-7 minutes, or until the cheese starts to melt. Remove the crostini from the oven and place on a serving platter; drizzle with the arugula puree. Serve immediately warm, or at room temperature.
  • Nutrition Information Per Serving
  • Calories 240, Calories From Fat 110, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 1.5g, Cholesterol 5mg, Sodium 450mg, Total Carbohydrates 29g, Sugars 6g, Dietary Fiber 1g, Protein 6g, Vitamin A 2%, Vitamin C 2%, Calcium 4%, Iron 8%

CHICKEN SALAD WITH APRICOTS, CELERY, AND BLUE CHEESE



Chicken Salad with Apricots, Celery, and Blue Cheese image

This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive blue cheese that won't overwhelm the mix.

Provided by Anna Stockwell

Categories     Salad     Chicken     Celery     Buttermilk     Vinegar     Honey     Apricot     Blue Cheese     Mint     Dinner     Summer     Lunch     Quick & Easy     Picnic     Spring     Wheat/Gluten-Free

Yield 4-6 servings

Number Of Ingredients 10

1 small rotisserie chicken, skin removed, meat shredded (about 4 cups)
1 bunch of celery, stalks separated, thinly sliced on a diagonal, leaves reserved
1 1/2 tsp. kosher salt, divided
1/2 cup buttermilk
3 Tbsp. white wine vinegar
1 tsp. honey
1 tsp. freshly ground black pepper, plus more
3 large or 4 small apricots, sliced
4 oz. mild blue cheese, sliced into shards
1 cup mint leaves

Steps:

  • Toss chicken, celery stalks, and 1 tsp. salt in a large bowl. Let sit until ready to serve.
  • Whisk buttermilk, vinegar, honey, 1 tsp. pepper, and remaining 1/2 tsp. salt in a small bowl or measuring cup. Pour over celery mixture. Add apricots, blue cheese, mint, and celery leaves and toss just to coat.
  • Transfer salad to a platter and season with more pepper.

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Apricots with blue cheese is a dish that combines the sweet flavor of apricots with the rich and tangy taste of blue cheese. It is a simple yet elegant recipe that can be served as an appetizer or a dessert. The dish is popular for its unique blend of flavors and textures that satisfy the taste buds of both sweet and savory food lovers.

Ingredients

To make apricots with blue cheese, you will need:
For the apricots:
  • Fresh apricots
  • Sugar
  • Butter
For the blue cheese:
  • Blue cheese
  • Cream cheese
  • Heavy cream
  • Crackers or bread for serving

Preparation

To prepare apricots with blue cheese, follow these instructions:
For the apricots:
  1. Preheat the oven to 400°F (200°C).
  2. Cut the apricots in half and remove their pits.
  3. Place the apricots in a baking dish.
  4. Sprinkle sugar on top of the apricots.
  5. Add a small slice of butter to each apricot half.
  6. Bake the apricots for about 15-20 minutes, or until they are tender and golden brown on top.
For the blue cheese:
  1. In a mixing bowl, combine the blue cheese, cream cheese, and heavy cream.
  2. Using an electric mixer, mix the ingredients until smooth and creamy.

Serving

To serve apricots with blue cheese, place a spoonful of the blue cheese mixture on top of each baked apricot. Serve the dish with crackers or bread for dipping.

Variations

There are many ways to customize apricots with blue cheese to suit your taste preferences. Here are some variations to consider:
  • Add chopped nuts, such as walnuts or almonds, to the blue cheese mixture to add crunch and texture.
  • Drizzle honey over the baked apricots before adding the blue cheese for an extra touch of sweetness.
  • Try using goat cheese instead of blue cheese for a milder flavor.
  • Use peaches or nectarines instead of apricots for a twist on the classic recipe.

Conclusion

Apricots with blue cheese is a versatile and delicious dish that can be enjoyed as an appetizer, dessert, or snack. The combination of sweet and savory flavors makes it a crowd-pleaser at any gathering or party. Experiment with different variations to find the perfect recipe for your palate.
Apricots with blue cheese recipes are gaining popularity as a dessert or appetizer in many restaurants and homes. The sweet, juicy taste of apricots perfectly complements the creamy, tangy flavor of blue cheese. The combination of these two ingredients creates an explosion of flavors in your mouth that is sure to make your taste buds sing. No wonder apricots with blue cheese recipes are a favorite among food enthusiasts! In this article, we will give you valuable tips on how to make the best apricots with blue cheese recipes. We will cover everything from selecting the right apricots to choosing the perfect blue cheese. Following these tips will help you create a dish that is sure to impress your guests and leave them craving for more.

Tips for Choosing Perfect Apricots

The key to making delicious apricots with blue cheese recipes is to select the right apricots. Here are some tips to help you choose the perfect apricots:
1. Look for ripe apricots.
Ripe apricots have a soft texture and are slightly fragrant. Look for apricots that are orange-yellow or golden-yellow in color. Avoid apricots that are green or have a dull appearance as they may not be ripe yet.
2. Choose apricots that are firm but not too hard.
Apricots that are too hard may not be ripe, whereas those that are too soft may be overripe and may not hold their shape when cooked or served.
3. Buy apricots with no bruises or blemishes.
Bruised or blemished apricots may not be fresh and may spoil faster than their unblemished counterparts.
4. Select apricots that are similar in size.
Choosing apricots that are similar in size will ensure that they cook evenly and look visually appealing when served.

Tips for Choosing the Right Blue Cheese

The right blue cheese can make all the difference in the taste of your apricots with blue cheese recipe. Here are some tips to help you choose the perfect blue cheese:
1. Choose a blue cheese with a creamy texture.
A creamy blue cheese will melt easily and evenly when heated and will blend well with the sweetness of the apricots.
2. Look for a tangy and salty blue cheese.
A tangy and salty blue cheese will complement the sweetness of the apricots and create a perfect balance of flavors.
3. Choose a blue cheese that is not too pungent.
Blue cheese that is too pungent may overpower the delicate flavor of the apricots, making it difficult to appreciate the combination of flavors.
4. Select a blue cheese that crumbles easily.
A blue cheese that crumbles easily is easier to work with when cooking and serving, and it will also blend well with the apricots.

Tips for Preparing and Serving Apricots with Blue Cheese

Now that you have selected the perfect apricots and blue cheese let's look at some tips for preparing and serving your apricots with blue cheese recipe:
1. Cut the apricots in half and remove the pits.
Cutting the apricots in half and removing the pits will make them easier to handle when cooking and serving.
2. Stuff the halves with blue cheese.
Stuffing the apricot halves with blue cheese will ensure that each bite is full of flavor. Press the blue cheese into the hollow center of each apricot half, making sure to cover the entire surface.
3. Bake or grill the apricots.
Baking or grilling the apricots will create a caramelized crust on the outside, while the inside remains soft and juicy. Bake the apricots at 375 F for 10-15 minutes or until the cheese has melted and the edges of the apricots have browned. Alternatively, grill the apricots over medium heat for 5-7 minutes, turning once halfway through.
4. Serve warm with a drizzle of honey and sprinkle of chopped nuts.
Drizzling warm honey over the top of the apricots will balance out the tanginess of the blue cheese and add an extra layer of sweetness. Sprinkle chopped nuts over the top for added texture and crunch.

Conclusion

In conclusion, creating the perfect apricots with blue cheese recipe requires selecting the right fruits and cheese and following some easy tips for preparation and serving. Remember to choose ripe and unblemished apricots, creamy and tangy blue cheese, and stuff the halves thoroughly before cooking. Baking or grilling the apricots will give them a delicious caramelized layer, while a drizzle of honey and sprinkle of nuts will add extra sweetness and texture. Follow these tips, and you will create a dish that is sure to impress your guests and leave them craving for more.

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