Best Apricot Whip Recipes

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APRICOT WHIP



Apricot Whip image

This recipe is from Martha Stewart Kids magazine, and is used as a filling for the cakes in Recipe #. I made a half sized version of the cakes, so I only made a half recipe of this. This also made for good baby food. :) This is the darker orangey stuff in the photos.

Provided by CraftScout

Categories     Dessert

Time 1h5m

Yield 4 cups

Number Of Ingredients 3

4 cups dried apricots
6 cups water
1/2 teaspoon salt (optional)

Steps:

  • Put apricots and water in a medium pan. Cover and bring to a boil.
  • Reduce heat to low; cook until very tender (45 minutes to one hour).
  • Using a slotted spoon, transfer to baking sheet to cool slightly.
  • Puree apricots and salt (if you are using it) in a food processor until completely smooth and the consistency of thick jam. Let cool.
  • Refrigerate airtight for up to 1 day.

APRICOT WHIP PIE



Apricot Whip Pie image

You can sub strawberries for this...or freeze this pie...this was a store recipe in which I added the preserves and garnish-it needed a bit more flavor.

Provided by Diana Adcock

Categories     Pie

Time 5m

Yield 1 pie

Number Of Ingredients 5

1 1/2 cups apricots, pitted and chopped
2 apricots
1 container Cool Whip (not the massive tub-the medium size one)
1/4 cup apricot preserves
1 pie shell

Steps:

  • Puree the 1 1/2 cups chopped apricots and fold in with the cool whip (save a nice dollop) and apricot preserves.
  • Scoop into the prepared pie shell and chill.
  • Before serving pit and slice the remaining apricots and arrange in a fan or flower on top of pie with the remaining dollop of cool whip.

APRICOT WHIP WITH BERRIES



Apricot Whip with Berries image

Categories     Berry     Egg     Dessert     Bake     Low Fat     Low Sodium     Strawberry     Apricot     Spring     Bon Appétit

Yield Serves 8 to 10

Number Of Ingredients 8

6 ounces dried apricots
1 cup orange juice
2 tablespoons honey
1/2 teaspoon vanilla extract
1 cup egg whites (about 8 large), room temperature
Large pinch of salt
1 cup sugar
2 1-pint baskets fresh strawberries, hulled, sliced, lightly sugared

Steps:

  • Cook first 3 ingredients covered in heavy small saucepan over medium heat until apricots are tender, about 20 minutes. Transfer contents of pan to processor. Add vanilla and puree, scraping down sides of bowl occasionally. Transfer puree to large bowl and cool. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before continuing.)
  • Position rack in center of oven and preheat to 350°F. Spray 9x9x2-inch pan with vegetable oil spray. Using electric mixer, beat egg whites with pinch of salt in large bowl until soft peaks form. Gradually add sugar and continue beating until stiff but not dry. Fold whites into puree in 2 additions. Spoon apricot mixture into prepared pan, smoothing top. Place pan on baking sheet with sides. Pour enough water into baking sheet to measure 1/2 inch. Set sheet in oven and bake until apricot mixture is firm in center and golden brown, covering very loosely with foil if browning too quickly, about 40 minutes. Let stand at least 15 minutes and up to 3 hours.
  • Spoon apricot whip into deep bowls. Serve, passing berries separately.

JUST APRICOT WHIP!



Just Apricot Whip! image

Make and share this Just Apricot Whip! recipe from Food.com.

Provided by Happy Harry 2

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

1 (1 lb) can apricot, peeled
20 large marshmallows
1 cup whipping cream, whipped

Steps:

  • Drain apricots reserving 1/4 cup syrup; remove pits.
  • Blend apricots in blender.
  • Combine apricots, marshmallows, and reserved syrup in saucepan.
  • Cook over medium heat stirring till marshmallows are dissolved. Cool.
  • Fold in whipped cream. Chill.
  • This is rich so a little goes a long way.
  • This is nice served with simple chocolate cookies!

Nutrition Facts : Calories 247.5, Fat 15, SaturatedFat 9.2, Cholesterol 54.3, Sodium 34.5, Carbohydrate 28.5, Fiber 1.5, Sugar 20.5, Protein 2.3

APRICOT WHIP PIE #2



Apricot Whip Pie #2 image

This recipe came out of my Grandmothers 1941 cookbook "The New American Cook Book" I have recomended that you use cool whip rather than egg whites.

Provided by Diana Adcock

Categories     Pie

Time 10m

Yield 1 Pie

Number Of Ingredients 7

3 cups apricot puree
6 teaspoons sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla
1/2 teaspoon almond extract
2 teaspoons gelatin
2 egg whites (Since this calls for egg whites-not cooked-I think I would sub in cool whip for the volume)

Steps:

  • Add sugar, lemon juice, vanilla, and almond extract to apricot puree.
  • Soak gelatin in 2 T.
  • cold water for 5 min.
  • Dissolve over hot water.
  • Stir into apricot mixture.
  • Fold in stiffly beaten egg whites.
  • Pour into prepared pie shell and chill overnight.

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What is Apricot Whip?

Apricot whip is a delightful and soft-textured dessert that is made with apricots, sugar, and whipped cream. It is a simple yet elegant recipe that can be served as a light and refreshing dessert for any occasion. The main ingredient used in the recipe is apricots, a fruit that belongs to the peach family. Apricots are known for their sweet and juicy flavor, and they are a rich source of vitamin A, vitamin C, and dietary fiber.

History of Apricot Whip Recipes

The origins of apricot whip recipes can be traced back to the early 20th century when the use of canned fruit became popular in the United States. Back then, homemakers were always looking for ways to create new and exciting recipes using canned fruits. Apricot whip was one of the many recipes that were created during this time. The first known recipe for apricot whip appeared in a cookbook published in 1933, called "Joys of Jell-O." Over time, apricot whip recipes evolved, and new variations were created to suit the taste preferences of people from different regions and backgrounds.

Types of Apricot Whip Recipes

There are many different types of apricot whip recipes, and each one has its unique flavor and texture. Some of the most popular variations of apricot whip include:
1. Traditional Apricot Whip
This is the classic recipe for apricot whip, which uses fresh or canned apricots, sugar, and whipped cream. It is a light and refreshing dessert that is perfect for summer.
2. Apricot Whip with Cream Cheese
This variation of apricot whip uses cream cheese in addition to whipped cream, which gives it a tangy and creamy flavor. It is a richer and more decadent version of the original recipe.
3. Apricot Whip with Yogurt
This recipe uses yogurt instead of whipped cream, which makes it a healthier option. It is a great way to enjoy the flavors of apricot whip without the guilt.
4. Apricot Whip with Ginger
Adding ginger to the traditional apricot whip recipe gives it a spicy twist. It is a unique and flavorful dessert that is perfect for those who love bold flavors.

How to Serve Apricot Whip

Apricot whip can be served in many different ways. It is a versatile dessert that can be paired with a variety of toppings and accompaniments. Here are some popular ways to serve apricot whip:
1. With Fresh Fruit
Serve apricot whip with fresh fruits like sliced strawberries, raspberries, or blueberries. The combination of tart and sweet flavors is delightful.
2. With Nuts
Top apricot whip with chopped nuts like almonds or walnuts. The crunchy texture of the nuts complements the smoothness of the whipped cream.
3. Popsicles
Turn apricot whip into popsicles by freezing the mixture in popsicle molds. This is a fun and refreshing way to enjoy apricot whip on a hot summer day.
4. As a Cake Filling
Use apricot whip as a filling in a sponge cake or a layer cake. The light and fluffy texture of the whip adds a refreshing twist to a classic dessert. In conclusion, apricot whip is a simple yet elegant dessert that can be enjoyed in many different ways. Whether you prefer the traditional recipe, or want to try a variation like the one with cream cheese or ginger, apricot whip is sure to please your palate.
When it comes to making apricot whip recipes, it can be a fun and creative process. Apricots are a delicious fruit that can be used in a variety of ways. From creating a dessert to a refreshing snack, apricots are versatile and packed with vitamins and nutrients. However, making apricot whip recipes can be challenging if you don't have the right tips and techniques. In this article, we'll provide valuable tips to help you create the best apricot whip recipes.

Tip 1: Choosing the Right Apricots

The first and most important tip when making apricot whip recipes is to choose the right apricots. Apricots come in different varieties, and it's essential to select the right ones. The best types of apricots for making apricot whip recipes are the ones that are ripe, soft, and juicy. You can tell if an apricot is ripe by looking at its color. A ripe apricot will have a rich orange color and a slight red blush on the skin.
Tip 1.1: Fresh vs. Frozen Apricots
When choosing your apricots, you also have to decide whether to use fresh or frozen apricots. Fresh apricots are the best option for making apricot whip recipes as they have a better taste and texture. However, if you can't get fresh apricots, frozen apricots can be a good alternative. Just make sure you let them defrost before using them in your recipe.

Tip 2: Prepping Your Apricots

Once you have the right apricots, the next step is to prepare them. The first thing to do is to wash your apricots thoroughly under running water. After washing, cut your apricots in half and remove the seed. Then, chop them into smaller pieces to make it easier for blending.
Tip 2.1: Blending Your Apricots
When blending your apricots, make sure you use a high-quality blender to get the best results. You can blend your apricots until they are smooth or leave some chunks for texture. If you don't like the skin of the apricots, you can blend them without it.

Tip 3: Adding Other Ingredients

One of the great things about making apricot whip recipes is that you can add other ingredients to enhance the flavor. Some of the best ingredients to add to your apricot whip recipes include vanilla extract, lemon juice, honey, and sugar. Vanilla extract adds a sweet and aromatic flavor to your whipped apricots. Lemon juice adds a tangy flavor that complements the sweetness of apricots. Honey is a natural sweetener that adds richness and depth to your apricot whip recipes. Sugar can also be used to bring out the sweetness of apricots.
Tip 3.1: Adding Dairy or Non-Dairy Products
You can also add dairy or non-dairy products to your apricot whip recipes. For example, Greek yogurt, cream cheese, or whipped cream can be used to make your apricot whip recipes creamier and smoother. If you prefer non-dairy options, coconut cream or silken tofu can be used to make your apricot whip recipes vegan and dairy-free.

Tip 4: Chilling Your Apricot Whip Recipes

After blending your apricots and adding other ingredients, the next step is to chill your apricot whip recipes. Chilling your whipped apricots helps to enhance the flavor and texture. The longer you chill your apricot whip recipes, the creamier and thicker it becomes.
Tip 4.1: Serving Your Apricot Whips
Once your apricot whip recipes are chilled, you can serve them in different ways. You can serve them in small cups or bowls and garnish them with chopped nuts, fresh fruits, or toasted coconut flakes. You can also use your whipped apricots as a topping for other desserts like cakes, pies, and ice cream.

Conclusion

Making apricot whip recipes can be a fun and delicious experience. With the right ingredients, techniques, and tips, you can create the best-whipped apricot recipes that will leave your taste buds wanting more. Remember to choose the right apricots, blend them thoroughly, add other ingredients to enhance the flavor, chill your whipped apricots, and serve them in creative ways. These tips will help you create the perfect apricot whip recipes that your friends and family will love.

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