Best Apricot Vanilla Vodka Recipes

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APRICOT VODKA MARTINI



Apricot Vodka Martini image

Provided by Bobby Flay

Categories     beverage

Time P1DT3m

Yield 1 drink

Number Of Ingredients 5

2 ounces mandarin orange-flavored vodka
3 ounces apricot nectar
1 tablespoon simple syrup
Ice
2 to 3 dried apricots, soaked in mandarin orange-flavored vodka for 24 hours

Steps:

  • Combine vodka, apricot nectar, and simple syrup in a cocktail shaker with ice. Shake and strain into a martini glass. Float the dried apricots in the drink and serve.

APRICOT VODKA MARTINI



Apricot Vodka Martini image

Make and share this Apricot Vodka Martini recipe from Food.com.

Provided by AmandaInOz

Categories     Beverages

Time P1D

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces mandarin vodka
3 ounces apricot nectar
1 tablespoon simple syrup
ice
2 -3 dried apricots (soaked in mandarin orange-flavored vodka for 24 hours)

Steps:

  • Combine vodka, apricot nectar, and simple syrup in a cocktail shaker with ice. Shake and strain into a martini glass. Float the dried apricots in the drink and serve.

Nutrition Facts : Calories 86.5, Fat 0.2, Sodium 4.2, Carbohydrate 22.3, Fiber 1.6, Sugar 20.5, Protein 0.8

APRICOT-VANILLA BEAN MUFFINS



Apricot-Vanilla Bean Muffins image

Tangy apricot muffins with sweet marzipan on top.

Provided by Stephanie Wiebe Meismer

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 14

½ cup unsalted butter
1 cup white sugar
1 (7 inch) vanilla bean, split lengthwise and seeds scraped
2 large eggs
3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups buttermilk
1 cup finely chopped dried apricots
3 tablespoons coarse sugar
2 ounces marzipan (almond paste)
1 tablespoon all-purpose flour
1 tablespoon unsalted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Beat 1/2 cup butter in a large bowl with an electric mixer until creamy. Gradually add sugar and continue beating until mixture is light and fluffy. Stir in vanilla seeds. Beat in eggs one at a time, beating well after each addition, scraping down the sides of the bowl.
  • Sift 3 cups flour, baking power, baking soda, and salt together in a small bowl. Add flour mixture alternately with buttermilk to the batter, mixing just until blended. Fold in apricots.
  • Spoon batter into the prepared muffin cups and sprinkle each muffin with about 1/4 teaspoon coarse sugar.
  • Blend together marzipan, 1 tablespoon flour, and 1 tablespoon butter. Top each muffin with a dab of the mixture.
  • Bake in the preheated oven until tops spring back when lightly pressed, 25 to 30 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 347.3 calories, Carbohydrate 57.6 g, Cholesterol 55.1 mg, Fat 11 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 232.1 mg, Sugar 31.8 g

BAKED VANILLA APRICOTS



Baked Vanilla Apricots image

Provided by Moira Hodgson

Categories     easy, dessert

Time 45m

Yield 4 servings

Number Of Ingredients 4

2 pounds apricots
1 cup dry white wine
1 vanilla bean
3/4 cup sugar

Steps:

  • Preheat the oven to 350 degrees.
  • Put apricots in shallow baking dish. Add remaining ingredients and bake about 30 minutes, turning apricots occasionally. Cool them and serve at room temperature.

Nutrition Facts : @context http, Calories 304, UnsaturatedFat 1 gram, Carbohydrate 64 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 59 grams

APRICOT VANILLA VODKA



Apricot Vanilla Vodka image

This recipe makes a great, home made, flavored vodka. Tastes awesome out of the freezer, or with a splash of tonic, or club soda, or even with some Orange Juice. Needs to sit in the fridge about a week for the full flavor to permeate. Oh and use a decent vodka, (no cheap bar stuff) but you dont' have to go crazy, with Van Gogh or Belvedere or anything. (I estimated the servings, we don't keep track of that sort of stuff) Cooking time does not include 'resting' in the fridge.

Provided by CHRISSYG

Categories     Beverages

Time 40m

Yield 32 serving(s)

Number Of Ingredients 4

1 (1 liter) bottle vodka
3/4 lb dried apricot
2 vanilla beans
water

Steps:

  • place the dried apricots in a saucepan with just enough water to cover.
  • bring to boil and immediately turn off.
  • allow to soak until soft about 15 minutes.
  • In a large glass jar (don't use plastic or metal) place the apricots, any remaining liquid, the vanilla beans and the vodka.
  • Give it a good stir and place in the fride.
  • Allow to rest in the fridge about a week, stirring or gently shaking on occasion.
  • You can either strain at this point and decant or, if you use a 'sun tea' type of jar with a spiggot at the bottom you can just pour directly from the jar.

Nutrition Facts : Calories 93.2, Fat 0.1, Sodium 1.4, Carbohydrate 6.7, Fiber 0.8, Sugar 5.7, Protein 0.4

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Apricot vanilla vodka recipes are a popular and tasty way to enjoy cocktails. These recipes often feature apricot liqueur and vanilla-flavored vodka, creating a sweet and unique flavor profile. While there are many recipes available online, it is important to understand the basics of this cocktail combination to create the perfect drink.

What is Apricot Liqueur?

Apricot liqueur is a sweet, fruity liqueur made from apricots. It is often used as a flavoring agent in cocktails or desserts. There are many different brands and variations of apricot liqueur, with varying levels of sweetness and alcohol content. Some popular brands include Rothman & Winter Orchard Apricot Liqueur and Marie Brizard Apry Apricot Liqueur.

What is Vanilla Vodka?

Vanilla vodka is made by infusing regular vodka with vanilla flavor. It is a popular flavored vodka and can be used in a variety of cocktails. Some popular brands include Absolut Vanilla, Grey Goose La Vanille, and Smirnoff Vanilla.

Combining Apricot Liqueur and Vanilla Vodka:

When combined, apricot liqueur and vanilla vodka create a delicious, sweet flavor profile. The apricot liqueur adds a fruity sweetness to the cocktail, while the vanilla vodka provides a smooth, creamy flavor. This combination is perfect for creating unique and tasty cocktails.

Popular Apricot Vanilla Vodka Recipes:

1. Apricot Vanilla Martini: Combine 2 ounces of vanilla vodka, 1 ounce of apricot liqueur, and 1 ounce of freshly squeezed lemon juice in a shaker with ice. Shake well and strain into a chilled martini glass. Garnish with a lemon twist. 2. Apricot Vanilla Bellini: Puree fresh apricots and strain through a fine-mesh sieve to remove any solids. Add 1 ounce of the puree and 1 ounce of apricot liqueur to a champagne flute. Top with champagne and garnish with a slice of fresh apricot. 3. Vanilla Apricot Sour: Combine 2 ounces of vanilla vodka, 1 ounce of apricot liqueur, 1/2 ounce of simple syrup, and 1/2 ounce of freshly squeezed lemon juice in a shaker with ice. Shake well and strain into a rocks glass filled with ice. Garnish with a slice of fresh apricot and a sprig of mint.

Tips for Creating the Perfect Apricot Vanilla Vodka Cocktail:

1. Use fresh ingredients whenever possible. Freshly squeezed lemon juice, pureed apricots, and fresh garnishes will make your cocktail taste better. 2. Use high-quality ingredients. Opt for good quality apricot liqueur and vanilla vodka to ensure a delicious cocktail. 3. Experiment with ratios. Everyone's taste preferences are different, so it may take some experimentation to find the perfect ratio of apricot liqueur to vanilla vodka for your tastes. 4. Don't be afraid to get creative. Add in other flavors or ingredients to create a unique cocktail that is tailored to your specific tastes.

Conclusion:

Apricot vanilla vodka cocktails are a delicious and unique way to enjoy cocktails. By using high-quality ingredients and experimenting with ratios, anyone can create a tasty and unique drink. Whether you prefer a martini, bellini, or sour, there is an apricot vanilla vodka cocktail recipe out there that is perfect for you.
Apricots and vanilla, when combined with vodka, create a unique balance of flavors that can make a delightful drink. Whether you're new to mixology or a seasoned bartender, there are some valuable tips you should keep in mind when making apricot vanilla vodka recipes. 1. Choose high-quality ingredients One of the most important factors in creating a great drink is the quality of the ingredients you choose. When it comes to apricot vanilla vodka recipes, use high-quality, fresh apricots and vanilla beans. The vodka you choose should also be of good quality, so opt for premium brands. 2. Use fresh ingredients Fresh ingredients add a burst of flavor to your drink, so make sure you are using fresh apricots and vanilla beans. If you can't find fresh apricots, consider using frozen ones. However, if you go for canned apricots, make sure to drain the syrup out before using them. 3. Experiment with different types of vodka There are several types of vodka available, from regular to flavored ones. It's always a good idea to experiment with different types of vodka to find a brand that works best for the apricot vanilla vodka recipe you're making. Some vodkas have a smoother flavor, while others have a more pronounced taste that might better complement the apricot and vanilla notes. 4. Don't overdo the vanilla Vanilla is a subtle flavor that can easily overpower the other ingredients if used in excess. When making apricot vanilla vodka recipes, it's important to find the right balance of apricot and vanilla. Use just enough vanilla to enhance the flavor and not to dominate the drink. A good rule of thumb is to use half a vanilla bean per bottle of vodka. 5. Choose the right type of apricots There are two main types of apricots: the traditional Armenian variety, which is smaller and has a more tangy flavor, and the California apricot, which is larger and has a sweeter flavor. When making apricot vanilla vodka recipes, choose the type of apricot that you prefer based on your taste buds. 6. Infuse your vodka with apricots and vanilla One way to incorporate the flavors of apricot and vanilla into vodka is to infuse it. This process involves soaking sliced apricots and scraped vanilla beans in vodka for several days to extract their flavors. The resulting infused vodka can be used in a wide range of cocktails. 7. Add other ingredients To make your apricot vanilla vodka recipe even more exciting, consider adding other complementary ingredients such as ginger, lemon, or honey. These ingredients can add depth and complexity to the drink and give it a unique twist. 8. Use a shaker When making cocktails, it's always a good idea to use a shaker. A shaker mixes the ingredients together thoroughly and creates a perfect blend of flavors. When making apricot vanilla vodka cocktails, you can use a cocktail shaker or a mason jar with a tight-fitting lid to shake the ingredients together. 9. Garnish your drinks Garnishing your drinks is a simple way to make them more visually appealing and add an extra layer of flavor. You can garnish apricot vanilla vodka cocktails with fresh apricot slices, vanilla beans, or herbs such as mint or basil. Not only do these garnishes look great in the glass, but they also add an enticing aroma to the drink. 10. Serve chilled Apricot vanilla vodka cocktails are best served chilled. You can either serve them on the rocks or strain them into a chilled martini glass. Adding ice cubes can dilute the drink over time, so it's a good idea to chill the vodka beforehand and serve it without ice. In conclusion, apricot vanilla vodka recipes are a delicious and refreshing way to enjoy vodka. By choosing high-quality ingredients, experimenting with different types of vodka, infusing your vodka with apricots and vanilla, and adding complementary ingredients, you can create a unique and tasty drink that everyone will love. Remember to shake your drinks properly, garnish them with flair, and serve them chilled, and you'll be sure to impress your guests with your mixology skills.

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