ICEBOX APPLE PIE

Icebox Apple Pie image

This is great apple country and a lot of people drive many miles to pick their own. This recipe is very handy because I can make it in about 15 minutes.

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4-1/2 cups sliced peeled tart apples
1-1/2 cups water
1 tablespoon butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 package (3 ounces) peach or orange gelatin
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 pastry shell (9 inches), baked
TOPPING:
1/4 cup graham cracker crumbs
1 tablespoon butter, melted
1-1/2 teaspoons sugar

Steps:

In a large saucepan, combine the apples, water, butter, cinnamon and nutmeg; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until the apples are tender. Gradually stir in gelatin and pudding; bring to a boil. Remove from the heat; let stand 5 minutes. , Pour into pie shell. Combine topping ingredients; sprinkle over filling. Chill 3-4 hours or until firm.

Nutrition Facts : Calories 272 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 234mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.