Best Apricot Stilton Potted Cheese Recipes

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POTTED STILTON



Potted stilton image

Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns - it's great on toast

Provided by Cassie Best

Categories     Dinner, Starter

Time 17m

Yield Makes 1 large ramekin

Number Of Ingredients 4

200g stilton , rind removed, crumbled
140g butter , softened
2 tsp dry sherry
few green peppercorns in brine

Steps:

  • Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot.
  • Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it's completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.

Nutrition Facts : Calories 125 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Protein 3 grams protein, Sodium 0.4 milligram of sodium

APRICOT STILTON POTTED CHEESE



Apricot Stilton Potted Cheese image

Make and share this Apricot Stilton Potted Cheese recipe from Food.com.

Provided by Houmous Monster

Categories     Spreads

Time 15m

Yield 3 150ml Ramekins

Number Of Ingredients 4

300 g vegetarian Stilton cheese
100 g softened butter
40 g chopped walnuts
25 g dried apricots, chopped

Steps:

  • Crumble the stilton into a separate bowl.
  • Beat the softened butter until smooth and creamy; mix in the stilton.
  • Pack into small ramekins and smooth down the tops.
  • Mix the chopped apricots and walnuts separately and then use the mixture to press into the top of the ramekins; wrap in cling film.
  • Will refrigerate for a week, or freeze for two months.

Nutrition Facts : Calories 344.9, Fat 35.6, SaturatedFat 17.8, Cholesterol 71.2, Sodium 191.9, Carbohydrate 7.1, Fiber 1.5, Sugar 4.8, Protein 2.6

STILTON CHEESE AND WALNUTS WITH DRIED APRICOT AND PISTACHIO DUST ON ENDIVE LEAF



Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf image

Provided by Food Network

Categories     appetizer

Time 15m

Yield varies depending on amount used

Number Of Ingredients 6

Stilton cheese
Cream cheese
Ground walnuts
Red endive leaves
Dried apricot, julienne
Pistachio dust

Steps:

  • In food processor, combine equal parts Stilton and cream cheese. Puree until a smooth consistency is achieved. Add ground walnuts and puree again. Spoon this mixture into a pastry bag with desired tip. Pipe onto endive leaves. Garnish with dried apricot and pistachio dust. Serve immediately.

POTTED STILTON



Potted Stilton image

A must for blue-cheese fiends. A traditional farmhouse recipe from The British Isles by Sue Ashworth. Will keep up to 2 weeks if wrapped and refrigerated.

Provided by Amanda in Aberdeen

Categories     Spreads

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 5

125 g butter, at room temperature
350 g Stilton cheese, crumbled
60 g fresh breadcrumbs
1 tablespoon port wine
1 teaspoon chopped fresh parsley

Steps:

  • Place butter into a mixing bowl and beat until soft.
  • Add Stilton cheese and beat with butter until creamy (not smooth).
  • Work breadcrumbs into mixture and add port until combined.
  • Place mixture into an earthenware pot or ramekin dishes, cover and refrigerate.
  • Allow Stilton to reach room temperature before serving.
  • Serve with crackers or fresh crusty bread.

Nutrition Facts : Calories 403.2, Fat 34.2, SaturatedFat 21.7, Cholesterol 88.3, Sodium 1016.4, Carbohydrate 9.9, Fiber 0.5, Sugar 1.2, Protein 14.2

POTTED STILTON WITH PORT AND WALNUTS



Potted Stilton With Port and Walnuts image

A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Here is a "potted" history of Stilton Cheese, excuse the pun, I couldn't resist it! Britain's historic blue cheese goes back to the 18th Century; travellers encountering their first taste of Stilton cheese must have spread the word of its remarkable, mouth-pleasing flavour. Today, nearly 300 years later, Stilton is still made exclusively in the English counties of Leicestershire, Nottinghamshire and Derbyshire from local milk. Only six dairies, using the original centuries-old recipe, are licensed to produce the creamy ivory-hued king of cheeses. So esteemed is Stilton's unique flavour and texture, it is the only British cheese graced with its own certification trademark. More than a cheese, Stilton is prized as the authentic flavour of an earlier time - a taste of history that continues to make news.

Provided by French Tart

Categories     Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces Stilton cheese
3 ounces butter
2 tablespoons port wine
1 pinch ground mace
2 ounces toasted walnut halves
melted butter, to pour over the top

Steps:

  • To make the potted Stilton, simply mash the Stilton in a bowl, add the softened butter, the mace and port and continue to stir together well.
  • (Traditional potted cheese recipes tend to use unclarified butter, presumably because cheese, especially when it is aided by alcohol, needs less protection from spoilage than meat.).
  • Pack into ramekins or an attractive ceramic pot/s. Melt a little butter and pour over the top of the cheese to form a thin seal.
  • Scatter the walnuts over the top & press them in slightly, then leave it to set.
  • Refrigerate for up to a week. Serve after dinner with crackers or hot, toasted rye bread, with a ripe pear alongside. Alternatively, try as a sandwich filling on wholemeal bread, augmented by plenty of crisp salad leaves to cut through the richness of this delicious potted cheese!

Nutrition Facts : Calories 457.2, Fat 42.8, SaturatedFat 22.4, Cholesterol 88.2, Sodium 914.4, Carbohydrate 4.3, Fiber 1, Sugar 1.2, Protein 14.5

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Apricot stilton potted cheese is a delectable appetizer that brings together the bold flavors of blue cheese with the sweetness of apricot. Blended together in a creamy spread, this cheese dip pairs perfectly with crackers, bread, or fruit platters. The recipe is easy to prepare and makes for an impressive starter for any occasion.

History of Stilton cheese

Stilton cheese is a celebrated blue cheese in England known for its crumbly texture, tangy flavor, and striking blue veining. It takes its name from the village of Stilton in Cambridgeshire, where it was supposedly first sold to travelers in the late 18th century. However, the cheese could have originated from nearby locations. Stilton cheese has been granted protected designation of origin status, which means that only cheese made in a certain way within a specific geographical area can be called "Stilton."

Origin of Apricot Stilton potted cheese recipe

While the origins of the exact recipe for apricot stilton potted cheese are unclear, it is likely that the pairing of fruity and savory flavors is not a recent innovation. Cheese and fruit platters have been enjoyed for centuries, and it is not uncommon to see stilton served with fresh or dried fruit. By combining the two, the recipe for apricot stilton potted cheese infuses both ingredients into a creamy, spreadable dip that is perfect for entertaining.

Apricots as a pairing for cheese

Apricots are a sweet, juicy fruit with a slightly tart flavor that pairs well with cheeses of all kinds. In particular, the sweetness of apricots complements the tanginess of blue cheese, making it an ideal ingredient for apricot stilton potted cheese. Adding apricots to the cheese base creates a creamy, slightly fruity flavor that is balanced by the saltiness of the cheese.

How to make apricot stilton potted cheese

To make apricot stilton potted cheese, first, soften the cheese by leaving it at room temperature for about an hour. Then, chop up the apricots into small pieces and mix them into the cheese, along with a little honey, salt, and pepper. Finally, add a splash of heavy cream to make the cheese mixture smooth and creamy. Spoon the mixture into small ramekins or dishes and chill in the fridge until ready to serve.

Serving suggestions

Apricot stilton potted cheese can be served in a variety of ways. It pairs well with crackers, bread, or fruit platters, and can also be used as a dip for vegetables or chips. To make it a more substantial dish, you can also use it as a spread on sandwiches, or mix it into a pasta or grain salad. It is a versatile appetizer that is sure to please any palate.
In conclusion
Apricot stilton potted cheese is a delicious and easy-to-make appetizer that combines the bold flavors of blue cheese with the sweetness of apricots. This recipe is versatile and can be served in a variety of ways, making it a perfect starter for any occasion. Experiment with the recipe and see how you can make it your own, and enjoy the bold flavors of this classic cheese dip.
Apricot Stilton potted cheese is a delectable spread that is perfect for special occasions or even for simple snacking. Its tangy and nutty flavors are brought out by the sweetness of apricots, which make for a truly unique and delicious taste experience. If you’re interested in making this tasty treat, then here are some valuable tips that you should keep in mind.

Tip #1: Choose high-quality ingredients

One of the most important things to keep in mind when making Apricot Stilton potted cheese is to use high-quality ingredients. The better the quality of the cheese and apricots you use, the better your end result will be. This recipe calls for Stilton, a blue cheese that is native to England, and it’s important that you choose a Stilton that is fresh and of high quality. Similarly, it’s important to choose ripe and sweet apricots that will bring out the unique flavor of this cheese.

Tip #2: Ensure that the cheese is at room temperature

When making Apricot Stilton potted cheese, it’s important to ensure that your cheese is at room temperature. This makes it easier to mix and ensures that the flavors of the cheese and apricot are properly melded together. If you’re using store-bought cheese, you should take it out of the refrigerator at least an hour before you plan to make the spread.

Tip #3: Use unsalted butter

Another important tip is to use unsalted butter when making the spread. This will allow you to control the amount of salt that goes into the spread, which is important as Stilton cheese can be quite salty on its own. It’s also important to ensure that the butter you use is at room temperature so that it mixes easily with the cheese.

Tip #4: Don’t overmix the ingredients

When making the Apricot Stilton potted cheese, it’s important to not overmix the ingredients. Overmixing can cause the cheese to become too soft and make the spread difficult to handle. Mixing by hand with a fork or spoon is the best way to ensure that the cheese is properly mixed without becoming too soft.

Tip #5: Adjust the sweetness level to your taste

The sweetness level in Apricot Stilton potted cheese can vary depending on how sweet the apricots are and how much sugar is added to the recipe. It’s important to adjust the sweetness level to your taste preferences. Some people prefer the spread to be sweeter while others prefer it to be less sweet. Start with a smaller amount of sugar and taste the spread as you go, adjusting the sugar as needed.

Tip #6: Chill the spread before serving

Once you’ve mixed all the ingredients together, it’s important to chill the spread before serving. This will allow the flavors to fully develop and make for a smoother texture. It’s recommended that you chill the spread for at least an hour, but you can also make it several hours or even a day ahead of time.

Tip #7: Serve with the right accompaniments

Finally, when serving Apricot Stilton potted cheese, it’s important to serve it with the right accompaniments. This spread goes well with a variety of crackers and breads, but it’s also delicious with fresh fruit such as sliced apples or pears. The sweetness of the fruit pairs well with the tanginess of the cheese.
Conclusion
Apricot Stilton potted cheese is a delectable spread that is perfect for special occasions or even for simple snacking. Creating this spread requires a few simple steps and the right ingredients. By following these valuable tips, you can create a spread that is bursting with flavor and perfect for any type of gathering. Remember to use high-quality ingredients, adjust the sweetness level to your taste, and chill the spread before serving. With these tips, you’ll have a delicious and impressive spread that your guests will love.

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