BIRDS
I got this recipe when my husband was in the Navy from a neighbor and friend in our complex. I don't know where the name Birds came from except that I suppose they sort of resemble a bird when put together with the toothpicks. My husband and children thought it was very tasty. This recipe can be doubled or cut in half depending...
Provided by Janie Massey
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Cut round steak into bite size pieces. Cut bacon slices in half. Slice onion into bite size pieces.
- 2. Season steak with garlic powder, onion powder, salt and pepper.
- 3. Place slice of onion on each piece of beef and wrap with half a slice of bacon. Secure with toothpicks.
- 4. Fry at 375 degrees until very brown. Drain off excess fat with a baster.
- 5. Add water to almost cover and simmer until tender. Make gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love