Best Apricot Spice Bread Abm Recipes

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APRICOT BREAD



Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

APRICOT SPICE BREAD (ABM)



Apricot Spice Bread (Abm) image

A great breakfast bread, toasted with honey or butter slathered on it. This is for the ABM, but could be taken out after first rise and shaped by hand and baked in oven. Maybe at 350F for 30 minutes? This is for a 1 1/2 lb. loaf. Cook time is approximate and doesn't include cooling time for apricots.

Provided by Outta Here

Categories     Yeast Breads

Time 4h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 12

2/3 cup dried apricot
2/3 cup water
3 cups bread flour
1 1/2 tablespoons dry milk
1 1/2 teaspoons salt
1/2 teaspoon ground cinnamon
3/4 teaspoon ground aniseed
3/4 teaspoon ground allspice
1/2-3/4 cup apricot nectar
2 tablespoons canola oil
2 tablespoons honey
1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)

Steps:

  • Place the apricots and water in a small saucepan and bring to a boil.
  • Remove from the heat and allow to steep for 5 minutes.
  • Drain the apricots, RESERVING the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature.
  • Finely chop the apricots.
  • Measure the reserved cooking liquid and add enough apricot nectar to measure 7/8 cup.
  • Place all ingredients in machine according to manufacturers directions - EXCEPT APRICOTS.
  • Program the breadmaker for the medium crust mode and whatever setting your machine has for adding things later, and press start.
  • At the end of the mixing cycle and just before the kneading cycle begins, (or when machine beeps) add the chopped apricots.
  • Remove bread at the end of the baking cycle promptly. Allow to cool on wire rack completely before slicing or wrapping for storage.

DOUBLE APRICOT BREAD



Double Apricot Bread image

Bite into a piece of this winning bread and savor its luscious, tangy apricot flavor. From BH&G.

Provided by Bev I Am

Categories     Quick Breads

Time 1h5m

Yield 2 loaves, 18 serving(s)

Number Of Ingredients 11

1 (16 ounce) can apricot halves, drained
1 3/4 cups all-purpose flour
3/4 cup whole wheat flour
1 1/4 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pumpkin pie spice
2 large beaten eggs
1/2 cup milk
3 tablespoons vegetable oil
1 cup snipped dried apricot

Steps:

  • In the blender or food processor bowl blend or process canned apricot halves until smooth; set aside.
  • In a large bowl combine all-purpose flour, whole wheat flour, sugar, baking powder, salt and pumpkin pie spice.
  • In another bowl combine eggs, the apricot puree, milk and oil.
  • Add to flour mixture, stirring just until combined.
  • Stir in dried apricots.
  • Pour into two greased and floured 8 x 4 inch or 7 1/2 x 3 loaf pans.
  • Bake in a 350°F oven 45 to 50 minutes or until a toothpick inserted near center comes out clean.
  • Cool in pans 10 minutes.
  • Remove from pans. Cool completely.
  • Slice and serve with margarine or butter, if desired.
  • Make ahead tips: Wrap loaves in foil; refrigerate overnight.
  • Or, wrap in foil; place in airtight freezer container or plastic freezer bags; seal, label, and freeze up to 1 month.
  • Thaw overnight before serving.

ALMOND APRICOT YOGURT BREAD (ABM)



Almond Apricot Yogurt Bread (ABM) image

Make and share this Almond Apricot Yogurt Bread (ABM) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 11

3/4 cup water
1/2 cup peach yogurt (or apricot)
1 egg
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons butter, softened
3 1/4 cups bread flour
1 1/2 teaspoons ground nutmeg
2 teaspoons instant yeast
3/4 cup slivered almonds, toasted
3/4 cup chopped dried apricot

Steps:

  • Place all ingredients except almonds and apricots in machine in order recommended by the manufacturer. Select sweet cycle.
  • Add almonds and apricots at the "add ingredients" signal.

Nutrition Facts : Calories 2720.4, Fat 75.4, SaturatedFat 21.6, Cholesterol 252, Sodium 3861.9, Carbohydrate 442.5, Fiber 30.8, Sugar 106, Protein 77.8

APRICOT OAT BREAD



Apricot Oat Bread image

A flavorful white bread for the bread machine.

Provided by Kristen Mango

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

4 ¼ cups bread flour
⅔ cup rolled oats
1 tablespoon white sugar
2 teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon ground cinnamon
2 tablespoons butter, cut up
1 ⅔ cups orange juice
½ cup diced dried apricots
2 tablespoons honey, warmed

Steps:

  • Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
  • Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

Nutrition Facts : Calories 79.7 calories, Carbohydrate 14.4 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 306 mg, Sugar 9.8 g

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What is Apricot Spice Bread ABM Recipe?

Apricot spice bread ABM recipe stands for "Apricot Spice Bread Automatic Bread Machine Recipe". This is a type of bread that is made using an automatic bread baking machine. The recipe includes key ingredients such as apricot, cinnamon, ginger, and nutmeg that make the bread unique and flavorful.

The History of Apricot Spice Bread Recipe

The origins of apricot spice bread recipe are not clear, but it is believed to have been created in the United States, where the automatic bread machine was first invented. The recipe is a modern twist on traditional fruit bread recipes, and it has become a popular choice for breakfast, brunch, and holiday treats.

The Key Ingredients of Apricot Spice Bread Recipe

Apricot spice bread recipe uses a special blend of ingredients that give the bread its distinctive taste and texture. These ingredients include: 1. Apricots - Dried apricots are used in the recipe to add a sweet and chewy flavor to the bread. 2. Cinnamon - Cinnamon is added to the bread to give it a warm, sweet, and spicy flavor. 3. Ginger - Ginger is added to the bread to give it a tangy and spicy flavor. 4. Nutmeg - Nutmeg is added to the bread to give it a sweet and nutty flavor. 5. Yeast - Yeast is a necessary ingredient in the recipe as it helps the bread to rise and become fluffy. 6. Flour - All-purpose flour is used in the recipe, and it gives the bread its structure. 7. Sugar - Sugar is added to the bread to give it a sweet taste. 8. Salt - Salt is added to the recipe to enhance the flavor of the bread. 9. Water - Water is needed to activate the yeast and help the bread to rise. 10. Butter - Butter is added to the recipe to give the bread a rich and savory flavor.

The Steps Involved in Making Apricot Spice Bread

The process of making apricot spice bread ABM recipe involves the following steps: 1. Soak the dried apricots in warm water for about 10-15 minutes until they are soft. 2. Drain the apricots and chop them into small pieces. 3. In a large mixing bowl, combine the flour, sugar, salt, cinnamon, ginger, and nutmeg. 4. In a separate mixing bowl, dissolve the yeast in warm water. 5. Add the dissolved yeast mixture and butter to the dry mixture and mix well. 6. Add the chopped apricots to the mixture and stir them in. 7. Knead the dough thoroughly until smooth and elastic. 8. Grease a bread pan with some butter and place the dough into the pan. 9. Cover the pan and let the dough rise for about an hour. 10. Preheat the oven to 375°F (190°C). 11. Bake the bread for about 30-40 minutes until golden brown. 12. Remove the bread from the oven and let it cool down for a few minutes.

Ways to Serve Apricot Spice Bread

Apricot spice bread ABM recipe can be served in many ways, including: 1. Toasted - Slice the bread and toast it in a toaster, and serve it with butter or jam. 2. Sandwiches - Use the bread to make a sandwich by filling it with your favorite toppings. 3. French Toast - Dip the bread into an egg and milk mixture, then fry it on both sides until golden brown. 4. Croutons - Slice the bread into small pieces, toast it in the oven, and serve as croutons in soups or salads. 5. Holiday Treat - Apricot spice bread is perfect for the holidays where guests can enjoy the sweet, spicy, and fruity flavors.

Conclusion

In conclusion, apricot spice bread ABM recipe is a wonderful choice for anyone looking for a bread recipe that has a unique and flavorful taste. This bread is perfect for breakfast, brunch, or as a holiday treat. The recipe is easy to make using your automatic bread machine, and it requires simple ingredients that are readily available in your kitchen. So why not try this recipe out and enjoy the delicious and fragrant flavors of apricot spice bread today?
Baking bread at home is an enjoyable activity and a great way to impress your friends and family. The modern-day bread machine has made the baking process easier and hassle-free. One such recipe that you could look out for is the apricot spice bread. This bread is flavorful, spiced, and can be enjoyed at any time of the day. There are some valuable tips to keep in mind before you get started with making the apricot spice bread recipe in a bread machine.

Choose the right type of flour

When it comes to making bread, choosing the right type of flour is crucial. An apricot spice bread recipe should ideally use all-purpose flour or bread flour. Bread flour has high protein content, which produces a more structured bread. Whereas, all-purpose flour works well in most cases and produces a looser crumb. Therefore, it is essential to know your flour options and pick the right one to ensure the success of your recipe.

Activate the yeast

Yeast is the vital ingredient in bread-making, and hence it is essential to activate the yeast before using it in the recipe. Activating the yeast is the process of making the yeast come to life by adding warm water or milk to it. Ensure that the water is warm and not too hot, as hot water can kill the yeast. Add a pinch of sugar to the warm water, and then sprinkle the yeast over it. After ten minutes or so, the yeast mixture should be frothy and bubbly. Then, add the yeast mixture to the bread machine, and this will result in fluffy and well-risen bread.

Use fresh ingredients

Fresh ingredients are critical to the success of your apricot spice bread recipe. Stale ingredients will not provide the desired flavors, texture, or structure in the bread. Hence, it is crucial to ensure that your ingredients are fresh and of good quality. For example, ensure that the apricots you use are juicy and plump, the spices are not expired or stale, and the nuts are not moldy. Using fresh ingredients will make a significant difference in the outcome of the bread.

Pre-soak dried fruits and nuts

If you are using dried fruits or nuts in your apricot spice bread recipe, consider pre-soaking them. Pre-soaking the dried fruits and nuts will revive them and add moisture to the bread. This results in a softer and more flavorful texture in the bread. Pre-soaking also means that the fruits and nuts will not dry out during the baking process, which could impact the bread's flavor and texture.

Measure the ingredients carefully

Accurate measuring of ingredients is critical when it comes to bread-making. Measuring the ingredients incorrectly could result in over or under-risen bread or change the texture of the bread. For example, adding too much flour to the mixture will make the bread dense and heavy, whereas adding too little flour will result in a sticky and wet dough. Hence, ensure that you use the right measuring equipment and measure the ingredients correctly before adding them to the bread machine.

Customize the spice blend

The spice blend is what makes the apricot spice bread recipe unique. You could customize your spice blend by adding or reducing the amount of spice. For example, you could increase the amount of cinnamon in the recipe if you prefer a stronger cinnamon flavor. Alternatively, you could add nutmeg or allspice to the blend for a more complex flavor profile. Spices such as ginger and cloves can also be added to give the bread a more warm and spiced flavor.

Don't open the lid

When using the bread machine, it is best not to open the lid during the baking process. Opening the lid could release steam, and this could impact the texture and structure of the bread. It is essential to allow the bread machine to do its job and wait for the bread to finish baking before opening the lid. Only open the lid when the bread has cooled down, and you are ready to take it out of the machine.

Conclusion

Making apricot spice bread in a bread machine is a delightful and enjoyable task. By keeping these valuable tips in mind, you can ensure that your bread turns out perfect every time. Remember to use fresh ingredients, measure the ingredients accurately, activate the yeast, and pre-soak the dried fruits and nuts. Most importantly, do not open the lid during the baking process, and wait for the bread machine to finish baking the bread. By following these tips, you can create delicious and flavorful apricot spice bread that everyone will love.

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