ROASTED GREEN BEANS

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Roasted Green Beans image

Provided by Damaris Phillips

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

1 pound fresh green beans, trimmed
3 tablespoons capers
3 tablespoons chopped pecans
2 tablespoons panko breadcrumbs
2 tablespoons coconut oil
2 tablespoons grated Parmesan
1 tablespoon grated lemon zest
1 large shallot, cut into julienne
Kosher salt

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the green beans, capers, pecans, breadcrumbs, coconut oil, Parmesan, lemon zest, shallots and 1/2 teaspoon salt in a large bowl; toss to coat. Pour onto a baking sheet and spread into an even layer.
  • Bake for 8 minutes. Stir and continue to bake until the beans are just tender and the skins are golden and blistery, about 8 minutes more.
  • Serve immediately.

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