BALSAMIC ROASTED RED POTATOES

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Enjoy our Balsamic Roasted Red Potatoes. Seasoned with balsamic vinaigrette and pepper, simplicity is key with this Balsamic Roasted Red Potatoes recipe.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings

Number Of Ingredients 3

2 lb. red potatoes, cut into wedges
1 cup KRAFT Balsamic Vinaigrette Dressing
1/4 tsp. black pepper

Steps:

  • Heat oven to 450°F.
  • Line shallow pan with foil sprayed with cooking spray.
  • Toss potatoes with dressing and pepper. Spoon into prepared pan.
  • Bake 40 to 45 min. or until potatoes are tender and browned, stirring occasionally.

Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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