Enjoy our Balsamic Roasted Red Potatoes. Seasoned with balsamic vinaigrette and pepper, simplicity is key with this Balsamic Roasted Red Potatoes recipe.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Line shallow pan with foil sprayed with cooking spray.
- Toss potatoes with dressing and pepper. Spoon into prepared pan.
- Bake 40 to 45 min. or until potatoes are tender and browned, stirring occasionally.
Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love