Best Apricot Pecan Camembert Recipes
CAMEMBERT APRICOT APPETIZER
Who doesn't like melted cheese and phyllo pastry? This quick simple recipe is great for a busy hostess. The mix of sweet and smooth makes this a perfect combination. My mother gave me this recipe although I don't know who gave it to her. Takes less than 20 minutes to make but I promise it will take less than that to eat!
Provided by shannon0001
Categories Spreads
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Start by placing one sheet of phyllo on a baking sheet.
- Brush a thin layer of melted butter on one side.
- Add the next sheet on top of the butter.
- Repeat steps 2 and 3 until you have the appropriate amount of sheets 'glued' together.
- Place the whole cheese on one side of the pastry leaving a 2 inch border.
- Spoon your jam on top of the cheese (one side only).
- Fold the pastry around the cheese remembering to keep the jam side up.
- Tuck the ends under the cheese to create a tidy pocket.
- Remember that if you can see the cheese, it can leak out.
- Brush the jam side with melted butter.
- Place in the center of the baking sheet JAM SIDE UP and bake approx 10-15 minutes.
- Serve whole on a platter with plain crackers (I use Carr's table water crackers).
- Add knife or spreader so everyone can help themselves.
- Everyone loves this appetizer.
- DO NOT PREPARE THIS AHEAD OF TIME (UNLESS IT IS JUST TO RE-HEAT IN THE OVEN).
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
BAKED CAMEMBERT WITH APRICOTS AND ALMONDS
This appetizer will not last long once you put it out! It's a favorite for special occasions in our house. You can substitute Brie for the Camembert if you wish. You can also try different jams such as blackberry or raspberry.
Provided by Tess Geer
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400. Place Camembert in a small round casserole.
- 2. Chop almonds finely and mix with the Apricot Jam. Spread evenly over the Camembert.
- 3. Cover tightly with foil before baking. Camembert should be fully melted within 10-15 minutes. Check after 10 minutes.
- 4. Serve with sliced French Bread, crackers, sliced pears or apples. If desired, pour the schnapps over the cheese immediately after taking out of the oven.
APRICOT-PECAN CAMEMBERT
Make and share this Apricot-Pecan Camembert recipe from Food.com.
Provided by Graybert
Categories Cheese
Time 30m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350F degrees.
- Place cheese in shallow ovenproof serving dish.
- Bake at 350F for 20 minutes or until cheese is soft.
- Remove from oven.
- Top cheese with preserves and pecans.
- Return to oven; bake an additional 3 minutes or until preserves are warm.
- Serve with assorted crackers.
Nutrition Facts : Calories 97.2, Fat 6.5, SaturatedFat 3.5, Cholesterol 16.3, Sodium 194.2, Carbohydrate 5.5, Fiber 0.2, Sugar 3.1, Protein 4.7
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Apricot Pecan Camembert Recipes
Apricot Pecan Camembert Recipes are the perfect appetizers for any gathering or party. They offer the perfect balance of sweet and savory flavors, and the textures of the creaminess from the Camembert cheese, the crunch of the pecans, and the chewiness of the apricots make for a tantalizing taste sensation.History of Camembert Cheese
Camembert cheese is a soft, creamy cheese that originated in the Normandy region of France. It was first made in the late 18th century by a farmer named Marie Harel. She received the recipe from a priest who was hiding from the French Revolution in her village. Camembert cheese quickly became popular throughout France, and it is now one of the country's most famous cheeses.Ingredients in Apricot Pecan Camembert Recipes
The key ingredients in Apricot Pecan Camembert Recipes are Camembert cheese, dried apricots, and pecans. Other common ingredients include honey, brown sugar, and spices such as cinnamon and nutmeg. Some recipes may also call for crackers or baguette slices to serve alongside the cheese and toppings.Preparation of Apricot Pecan Camembert Recipes
To make Apricot Pecan Camembert, you start by slicing the cheese in half horizontally so that you have two equal rounds. Then, you layer the sliced apricots and pecans on top of the bottom round of cheese, along with any other desired toppings such as honey or brown sugar. The other half of the cheese is then placed on top to create a sandwich-like effect. The cheese and toppings are then baked in the oven until the cheese is warm and gooey, and the toppings are slightly caramelized. To serve, the Apricot Pecan Camembert can be placed on a platter and served with crackers or baguette slices for dipping.Variations of Apricot Pecan Camembert Recipes
There are many different variations of Apricot Pecan Camembert Recipes. Some recipes may call for different nuts such as walnuts or almonds. Others may add in different fruits such as figs or cherries. Some recipes may also include different spices such as rosemary or thyme to give the dish an extra flavor boost.Conclusion
In conclusion, Apricot Pecan Camembert Recipes are a delicious and easy-to-make appetizer that is sure to impress your guests. With their perfect combination of sweet and savory flavors and creamy textures, this dish is a crowd-pleaser that will have everyone asking for the recipe. So next time you're hosting a gathering, give this recipe a try and watch as your guests rave about how delicious it is!Apricot pecan camembert recipes are a delicious and impressive appetizer or dessert that make use of the flavors and textures of cheese, fruit, and nuts. This dish is perfect for entertaining guests or as a special treat for yourself. However, creating the perfect apricot pecan camembert requires some knowledge and skill. In this article, we will provide you with valuable tips on how to create the perfect apricot pecan camembert recipe.
Choosing the Right Ingredients
The first step in creating the perfect apricot pecan camembert recipe is choosing the right ingredients. Camembert cheese is the traditional choice, but you can also use other soft cheeses like brie or goat cheese. When choosing the apricots, look for ripe ones that are not too soft. They should also have a bright orange color and a sweet aroma. As for the pecans, you want them to be fresh and crisp. Avoid using pecans that are soft or stale.
Tips:
- Choose ripe apricots
- Choose fresh pecans
- Consider using other soft cheeses besides camembert
Preparing the Apricots and Pecans
Once you have chosen your ingredients, it's time to prepare the apricots and pecans. Wash the apricots under running water and pat them dry with a towel. Cut them in half and remove the pit. Then, cut the apricots into small pieces. As for the pecans, chop them into small pieces as well. You want the pieces to be about the same size as the apricots.
Tips:
- Wash and dry the apricots
- Cut the apricots into small pieces
- Chop the pecans into small pieces
Preparing the Camembert Cheese
Before you add the apricots and pecans to the cheese, you need to prepare the camembert. Take the cheese out of the refrigerator and let it sit at room temperature for about an hour. This will soften the cheese, making it easier to work with. Once the cheese has softened, remove the wrappers and place it on a plate or platter.
Tips:
- Let the camembert sit at room temperature for an hour
- Remove the wrappers
- Place the cheese on a plate or platter
Adding the Apricots and Pecans
Now it's time to add the apricots and pecans to the cheese. Sprinkle the chopped apricots and pecans over the top of the cheese, making sure to cover it evenly. You can also press the nuts and fruit gently into the cheese to help them stick. Alternatively, you can mix the apricots and pecans together in a separate bowl and spoon them over the cheese, pressing down lightly to help them stick.
Tips:
- Sprinkle the apricots and pecans over the cheese
- Press the nuts and fruit gently into the cheese
- Mix the apricots and pecans together before spooning them over the cheese
Baking the Camembert
Once you have added the apricots and pecans, it's time to bake the camembert. Preheat your oven to 375°F. Place the cheese in a small baking dish or on a baking sheet. Then, bake for 10-15 minutes, or until the cheese is soft and melty. Be careful not to overcook the cheese or it will become too runny.
Tips:
- Preheat your oven to 375°F
- Place the cheese on a baking dish or sheet
- Bake for 10-15 minutes
Serving Apricot Pecan Camembert
Once the cheese is melted and golden brown, remove it from the oven and let it cool for a few minutes. Then, serve it with crackers or bread for dipping. You can also add a drizzle of honey or a sprinkle of cinnamon to enhance the flavor. Enjoy the delicious combination of sweet apricots, crunchy pecans, and creamy cheese.
Tips:
- Let the cheese cool for a few minutes before serving
- Serve with crackers or bread
- Add honey or cinnamon for extra flavor
Conclusion
Creating the perfect apricot pecan camembert recipe is all about choosing the right ingredients, preparing them correctly, and baking the cheese to perfection. By following the tips outlined in this article, you can impress your guests with a delicious and visually stunning appetizer or dessert. Try experimenting with different cheeses or toppings for a variation on this classic recipe.