Best Apricot Orange Chicken Bake Recipes

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3-INGREDIENT APRICOT GLAZED CHICKEN



3-Ingredient Apricot Glazed Chicken image

With only a few ingredients and 5 minutes of prep time, you can pull together this sweet, crispy, and juicy 3-Ingredient Apricot Glazed Chicken for your busiest days!

Provided by The Seasoned Mom

Categories     Dinner

Time 1h5m

Number Of Ingredients 4

3-4 pounds bone-in (skin-on chicken parts (breasts, thighs, drumsticks, or a combination))
8 ounces Catalina salad dressing
½ jar (about 5-6 ounces ) apricot jam
1 1 ouce envelope dry onion soup mix

Steps:

  • Preheat oven to 350F (180C).
  • For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
  • Place chicken, skin-side up, on prepared pan.
  • In a medium bowl, whisk together 3 glaze ingredients.
  • Pour sauce over chicken and spread liberally on each piece.
  • Bake, uncovered, for about 1 hour, or until chicken is cooked through.

Nutrition Facts : ServingSize 1 /5th of the chicken + sauce, Calories 619.8 kcal, Carbohydrate 35.9 g, Protein 56.8 g, Fat 25.3 g, SaturatedFat 7.3 g, Cholesterol 174.1 mg, Sodium 875.4 mg, Sugar 26.8 g

APRICOT CHICKEN



Apricot Chicken image

I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. -Winifred Brown, Jamesburg, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 1 serving.

Number Of Ingredients 5

1 tablespoon apricot preserves
1 tablespoon Russian or French salad dressing
Pinch ginger, optional
1 bone-in chicken breast half (8 ounces)
Salt and pepper to taste

Steps:

  • In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.

Nutrition Facts :

BAKED APRICOT CHICKEN



Baked Apricot Chicken image

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Provided by SHANG

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Yield 12

Number Of Ingredients 4

12 chicken thighs
1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the jam, dressing and soup mix. Mix together.
  • Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g

BAKED APRICOT ROSEMARY CHICKEN



Baked Apricot Rosemary Chicken image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 11

10 ounces apricot jam
1/4 cup olive oil
2 1/2 tablespoons country Dijon mustard
2 tablespoons honey
1 tablespoon low-sodium soy sauce
2 teaspoons freshly grated orange zest (from about 2 oranges), plus orange wedges, for garnish, optional
3 to 4 garlic cloves, crushed
3 to 4 branches fresh rosemary, leaves stripped and chopped
Salt and freshly ground black pepper
Salt and freshly ground black pepper
4 boneless, skinless chicken breasts

Steps:

  • In a medium saucepan over medium-low heat, heat the jam until melted, about 2 minutes.
  • Transfer the jam to a large baking dish. Add the olive oil, mustard, honey, soy sauce, orange zest, crushed garlic, rosemary, 3/4 teaspoon salt and some pepper and mix until combined. Season the chicken with additional salt and pepper and add to the marinade. Gently flip until mixed and coated. Marinate in the refrigerator for at least 20 minutes or overnight.
  • Preheat the oven to 375 degrees F.
  • Bake until the chicken is cooked through and the juices run clear, about 30 minutes. Garnish with orange wedges if desired.

BAKED ORANGE CHICKEN



Baked Orange Chicken image

This baked orange chicken is a quick and elegant recipe. It can easily be doubled or tripled for company. I like to serve mine with a baked potato. -Pamela Siple, Punxsutawney, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 4

1/2 cup orange juice
1 tablespoon reduced-sodium soy sauce
2 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons orange marmalade

Steps:

  • In a small bowl, combine orange juice and soy sauce. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade., Drain and discard marinade. Place chicken and reserved marinade in an 8-in. square baking dish coated with cooking spray. Spoon marmalade over chicken. Bake, uncovered, at 350° for 25-30 minutes or until chicken juices run clear.

Nutrition Facts : Calories 189 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 232mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

BAKED APRICOT-ORANGE CHICKEN



Baked Apricot-Orange Chicken image

One of the things I admire most about the Silver Palate cookbooks is the unusual and savory use of fruit in many of their main dishes. This delicious, succulent chicken is no exception! Sweet and wonderful!

Provided by EdsGirlAngie

Categories     Chicken

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 8

3 lbs chicken, cut in pieces
salt and black pepper
1/2 teaspoon ground ginger
3/4 cup orange marmalade
4 tablespoons orange juice
4 tablespoons apple juice
4 ounces dried apricots
2 tablespoons brown sugar

Steps:

  • Preheat oven to 375 degrees F.
  • Place chicken in a baking dish, skin side up, and season with salt, pepper and ginger.
  • Spread marmalade over chicken; pour both juices in the pan.
  • Bake 20 minutes.
  • Remove from oven and add apricots, distributing evenly.
  • Sprinkle with brown sugar and return to oven, basting occasionally, for 40 minutes.
  • Serve immediate with some of the pan juices.

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Apricot orange chicken bake is a simple yet flavorful dish for a hassle-free dinner. This dish is perfect for those who want a healthy and tasty meal with minimal preparation time. This dish incorporates a beautiful blend of sweet, sour, and savory flavors, making it a versatile dish that can be eaten as a main course, a side dish, or even served as an appetizer.

Ingredients

Chicken:
Chicken breasts or thighs make an ideal choice for this recipe. The chicken needs to be trimmed and sliced into bite-sized pieces for even cooking.
Apricots:
Dried or fresh apricots are used in this recipe to provide that beautiful tangy sweetness that pairs well with chicken.
Orange:
Orange zest or juice can be used to add citrusy flavor that compliments apricot sweetness.
Seasoning:
Garlic, salt, pepper, and dried thyme are used to season the chicken.
Olive oil:
Olive oil is used to coat the dish and help prevent the chicken from sticking.
Vegetables:
Vegetables like sweet potatoes and carrots can be used to add texture and nutrition to the dish.
Other:
Cornstarch, chicken broth, and honey can be used to make a sauce that is poured over the chicken and vegetables.

Instructions

Step 1: Preheat the oven
Preheat the oven to 375°F.
Step 2: Prepare the chicken and vegetables
Trim the chicken and slice it into bite-sized pieces. Cut the vegetables into chunks.
Step 3: Season the chicken
Season the chicken with garlic, salt, pepper, and dried thyme.
Step 4: Coat the dish
Coat a large baking dish with olive oil.
Step 5: Add the chicken and vegetables
Arrange the chicken and vegetables in the dish.
Step 6: Make the apricot-orange sauce
In a mixing bowl, stir together 1 cup of chicken broth, 1 tablespoon of cornstarch, 1/4 cup of honey, and 1/2 cup of apricots. Add in orange zest or juice for extra flavor.
Step 7: Pour the sauce over the chicken and vegetables
Pour the apricot-orange sauce over the chicken and vegetables.
Step 8: Bake
Bake in the preheated oven for 35-40 minutes until the chicken is fully cooked.
Step 9: Broil (optional)
For an extra crispy finish, broil the dish on high for a few minutes.

Conclusion

Apricot orange chicken bake is a simple and easy recipe that can be prepared and cooked in under an hour. It is a one-pan meal that requires minimal effort and is packed with nutritious ingredients. The sweetness of apricots and tanginess of oranges complement each other well, adding a layer of flavor to the dish. In addition, this dish can be adjusted according to personal preferences, making it a versatile meal that can be enjoyed any time of the day.
Apricot Orange Chicken Bake Recipes are a delicious and easy-to-make treat for mealtime. When prepared well, this dish can spice up your taste buds and leave you craving for more. Here are some of the invaluable tips that you should keep in mind when making Apricot Orange Chicken Bake Recipe.

1. Choose the Right Chicken Cut

The first step to making a delicious and appetizing Apricot Orange Chicken Bake recipe is selecting the right chicken cut. You can use either chicken legs, breasts, or thighs for this recipe. Pick the part of the chicken that you are most comfortable with, and remember to adjust cooking times according to the cut you choose.

2. Marinate the Chicken

Marinating the chicken is one of the crucial steps in preparing Apricot Orange Chicken Bake recipes. It helps to infuse the chicken with the flavors of the marinade, making it juicy and tender. It's best to marinate the chicken overnight or for at least 30 minutes before baking.
Marinade Recipe
  • 1 cup apricot preserves
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

3. Preheat Oven

Preheating the oven is essential for this recipe, as it ensures that the chicken bakes evenly. Preheat the oven to 375°F before placing the chicken in the oven. This also gives you enough time to prepare other ingredients while the oven heats up.

4. Use a Baking Dish

Using a baking dish for this recipe is ideal, as it keeps the chicken together and ensures even baking. You can use either a ceramic or glass baking dish for this recipe. Remember to grease the dish lightly with cooking spray, butter or olive oil beforehand.

5. Coat Chicken with Apricot Orange Glaze

Brushing the chicken with the Apricot Orange Glaze ensures that it absorbs the flavors and creates a sweet and tangy crust on the outside. You can also pour some of the Glaze over the chicken for added flavor. Remember to reserve some of the sauce for serving.
Apricot Orange Glaze
  • 1 cup apricot preserves
  • 1/2 cup orange juice
  • 1/3 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water

6. Arrange Ingredients in the Baking Dish

When arranging ingredients in the baking dish, place the chicken pieces in one layer to ensure even cooking. Place the halved apricots and oranges in between the chicken pieces. You can also add some fresh rosemary, thyme, or sage for added aroma and flavor.

7. Bake the Chicken

Place the baking dish with the chicken in the preheated oven and bake for about 50 to 55 minutes, or until the chicken is cooked through. Baste the chicken with the remaining Apricot Orange Glaze several times during the baking process to keep it moist and flavorful.

8. Serve Hot

Once cooked through, remove the chicken from the oven and let it rest for a few minutes. Serve the Apricot Orange Chicken Bake recipe hot with remaining sauce for dipping, and some steamed vegetables or rice for a balanced meal.

Conclusion

Apricot Orange Chicken Bake Recipe is a delicious and easy-to-prepare dish that you can enjoy with your family and friends. These tips should help you make the most delicious and appetizing Apricot Orange Chicken Bake recipe. Ensure that you adapt the recipe to your preference and taste, and don't be afraid to experiment with different spices and herbs. Enjoy your meal!

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