Best Apricot Nut Bread Recipes

APRICOT NUT BREAD

Steps:

• In a small saucepan, cook the apricots in water until soft; drain.
• Preheat oven to 350 degrees.
• Generously grease and lightly flour two 7x3x2-inch loaf pans.
• In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
• Stir in butter, milk, orange juice, and egg; mix well.
• Fold in dried apricots, nuts, and orange peel.
• Spoon into prepared pans.
• Bake 55 minutes or until a toothpick inserted in center comes out clean.
• Cool on rack 15 minutes.
• Remove from pan.
• Cool completely.

DRIED BLUEBERRY, CRANBERRY OR APRICOT BANANA NUT BREAD

Steps:

• preheat oven to 350degrees.
• grease bottom and 1in up the sides of TWO bread 7 1/2x3 1/2x2in bread pans; set aside.
• combine flour, baking powder, baking soda, cinnamon and nutmeg.
• in a medium mixing bowl, or food processor, combine eggs, bananas, sugar and butter. (I use I Can't Beleive It's Not Butter). Mix for 30 seconds.
• fold in nuts of your choice.
• spoon batter into prepared pans.
• bake at 350 for 40-45minutes, or until a toothpick inserted in the center of bread comes clean.
• cool in pan on a wire rack for 10minutes. remove from pan. cool completely on a wire rack and enjoy.

APRICOT NUT BREAD

Steps:

• Drain apricots, and save syrup. Puree apricots in a food processor, adding syrup if necessary to make 1 cup.
• Whisk together the flour, baking powder, soda, and salt.
• In a large bowl, cream together shortening and sugar. Add eggs one at a time, and beat fill fluffy. Add flour mixture alternately with apricot puree to the creamed mixture. Stir in nuts. Spread batter into a greased and floured 9 x 5 loaf pan.
• Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan, and cool on a rack.

APRICOT NUT BREAD

Steps:

• In a small bowl, pour boiling water over apricots; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Whisk the egg, apricot nectar and butter; stir into dry ingredients just until moistened. Drain apricots; fold into batter with pecans and orange zest. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For glaze, combine the brown sugar, butter and milk in a small saucepan. Cook and stir over medium heat until butter is melted and mixture is smooth. Cool to room temperature; drizzle over bread. Sprinkle with pecans.

APRICOT PRESERVE NUT BREAD

Steps:

• Sift dry ingredients into a large mixing bowl.
• Add nuts, shortening, egg, preserves, and juice.
• Stir until mixture is dampened, but not smooth.
• Pour into a greased and floured loaf pan and bake at 350 for 55 minutes or until toothpick comes out clean.

APRICOT NUT BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray a non-stick 9 by 5 inch loaf pan with non-stick cooking spray.
• Measure all ingredients into a large mixer bowl.
• Beat on medium speed for 30 seconds, scrape sides and bottom of bowl.
• Pour into pan and bake in preheated oven for 35 to 45 minutes or until a wooden pick inserted in center comes out clean.
• Allow to cool in pan for 5 minutes; turn out and cool thoroughly.
• Slice into 16 even slices.

APRICOT NUT BREAD

Steps:

• 1. Soak apricots in a 1/4 cup hot water for 30 minutes and then drain well.
• 2. Sift dry ingredients. Add eggs, orange juice and melted butter. Fold in apricots and nuts.
• 3. Pour into greased and floured 9 X 5 inch loaf pan. Bake at 350 degrees for 55 to 60 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely.

WHOLE WHEAT APRICOT NUT BREAD

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, sift together flour, baking soda, baking powder, salt, and ginger.
• Stir in apricots, applesauce, maple syrup, juice, vanilla, vinegar, and nuts.
• Mix together until"just mixed".
• Spoon batter into oiled loaf pan and bake for 50 minutes.

APRICOT NUT BREAD

Steps:

• Mix together the flour, baking powder, and salt. Set aside for later. Beat the egg and mix in the vanilla, sugar, salad oil, and gradually add the milk. Add flour mixture and then the apricots and pecans. Bake for 1 hour @ 350 degrees in a loaf pan

APRICOT-NUT BREAD

Steps:

• Heat oven to 350° F. Grease a 9 x 5 x 3-inch loaf pan and set aside. Drain apricots, reserving syrup. Purée apricots in a blender or force through a sieve. Add enough apricot syrup to measure 1 cup set aside. In a small bowl, sift together flour, baking powder, baking soda and salt stir in nuts and set aside. In a large mixer bowl, cream together sugar and butter or margarine beat in eggs. Stir in orange or lemon juice and reserved purée. Stir in flour-nut mixture until combined. Pour batter into the prepared pan and bake for 40 to 50 minutes or until tests done. Cool 10 minutes remove from pan and cool on a wire rack.