Best Apricot Mustard Chicken On The Grill Recipes

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EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS)



Easy Apricot Chicken (only 5 ingredients) image

You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can't go wrong with this recipe!

Provided by Erica Walker

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 5

3 chicken breasts ((boneless, skinless))
1 cup apricot preserves
1 cup Catalina salad dressing ((or Russian dressing))
2 tablespoons Dijon mustard
2 ounces dried onion soup mix

Steps:

  • Cut chicken breasts in half or into serving-sized portions.
  • In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.

Nutrition Facts : Calories 261 kcal, Carbohydrate 14 g, Protein 24 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 717 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

APRICOT-DIJON-GLAZED CHICKEN



Apricot-Dijon-Glazed Chicken image

Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Number Of Ingredients 5

8 chicken thighs
Coarse salt and freshly ground pepper
1 jar (12 ounces) apricot jam
2 tablespoons honey
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 425 degrees. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside.
  • Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.
  • Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run clear when chicken is pricked with a fork, about 30 minutes.

STICKY GRILLED CHICKEN



Sticky Grilled Chicken image

There will never be too many ways to barbecue chicken. In this recipe, molasses and apricot jam lend a sweet and sticky glaze.

Provided by Maggie Ruggiero

Categories     Chicken     Grill/Barbecue     Molasses     Apricot     Summer     Gourmet     Ginger

Number Of Ingredients 11

10 garlic cloves, forced through a garlic press or minced
1 Tbsp grated peeled ginger
2 tsp paprika
1 1/2 tsp ground coriander
3/4 tsp ground cumin
Rounded 1/4 tsp cayenne
1 1/2 Tbsp olive oil or vegetable oil
2 cups bottled unsweetened pomegranate juice
1 cup apricot jam (12 oz.), forced through a sieve if chunky
2 Tbsp molasses (not robust or blackstrap)
2 whole chickens (about 3 1/2 lb each), cut into 10 serving pieces (see cook's note below)

Steps:

  • Cook garlic, ginger, spices, and 1 tsp. kosher salt in oil in a small saucepan over medium heat, stirring, until fragrant, about 1 minute. Add pomegranate juice and boil until reduced to 1 cup, 12 to 19 minutes. Remove from heat, and then add jam and molasses and stir until jam has melted. Cool (it will thicken slightly). Transfer 3/4 cup sauce to a bowl and reserve for serving.
  • Prepare grill for indirect heat cooking over medium hot charcoal (medium heat for gas).
  • Pat chicken dry and season all over with 4 tsp. kosher salt. Oil grill rack, then grill chicken (in batches if necessary) skin side down first, directly over coals (covered only if using gas grill), turning once, until browned, 4 to 5 minutes. Move to area with no coals underneath (or over turned off burner for gas) and brush with some of sauce. Continue to grill, partially covered for charcoal (covered for gas), turning and brushing with sauce occasionally, until cooked through and well-glazed, 7 to 8 minutes for breasts, 15 to 20 minutes for dark meat.

HONEY DIJON MUSTARD CHICKEN WITH APRICOT



Honey Dijon Mustard Chicken With Apricot image

Make and share this Honey Dijon Mustard Chicken With Apricot recipe from Food.com.

Provided by - Carla -

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1/3 cup Grey Poupon honey mustard
3 tablespoons apricot preserves
1 teaspoon ginger, Ground
4 boneless skinless chicken breast halves

Steps:

  • Blend mustard, preserves, and ginger.
  • Brush mustard mixture onto chicken.
  • Grill or broil about 8-10 minutes each side or until done, brushing with honey mustard apricot mixture frequently.

APRICOT GLAZED GRILLED BBQ CHICKEN THIGHS



Apricot Glazed Grilled BBQ Chicken Thighs image

The sweetness of fruit preserves, the tanginess of balsamic vinegar and Dijon mustard--together they make a perfect glaze for juicy grilled thighs.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 1/4 lb. boneless skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup apricot preserves, large pieces cut up
2 tablespoons balsamic or apple cider vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 garlic cloves, minced

Steps:

  • Heat gas or charcoal grill. Sprinkle chicken thighs with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.
  • When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with preserves mixture once halfway through cooking time. Discard any remaining preserves mixture.

Nutrition Facts : Calories 255, Carbohydrate 5 g, Cholesterol 90 mg, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 240 mg, Sugar 3 g

CHICKEN WITH APRICOT DIJON MUSTARD



Chicken with Apricot Dijon Mustard image

Provided by Food Network

Time 17m

Yield 4 servings

Number Of Ingredients 6

1 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend
1/2 cup apricot preserves
2 tsp. Dijon-style mustard
2 tsp. honey
1 tsp. vinegar
1 lb. boneless, skinless chicken breast halves

Steps:

  • 1.Combine all ingredients except chicken in small bowl; mix well. 2.Grill chicken 5 inches from heat for 12 to 15 minutes or until juices are clear when pierced, turning once and brushing frequently with prepared sauce. 3.Discard sauce after cooking.

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Apriсot Mustаrd Chicken on the Grіll is a delectable recipe that combines the sweetness of apricot preserves with the tanginess of mustard to create a mouth-watering flavor. This recipe involves grilling chicken breasts glazed with the apricot mustard sauce for a perfect, juicy charred chicken dish.

Ingredients

The following ingredients are required to make this recipe:
For the chicken:
  • 4 boneless chicken breasts, pounded to even thickness
  • Salt and pepper, to taste
For the apricot mustard sauce:
  • 1 cup apricot preserves
  • 1/4 cup whole-grain mustard
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt

Instructions

The following are the steps to prepare the Apricot Mustard Chicken on the Grill.
Step 1: Marinate the Chicken
Season the chicken breasts with salt and pepper on both sides, and then marinate them in the apricot mustard sauce prepared by mixing apricot preserves, whole-grain mustard, apple cider vinegar, honey, Worcestershire sauce, minced garlic, and salt. Refrigerate the marinated chicken for at least 30 minutes or overnight.
Step 2: Preheat the Grill
Preheat the grill to medium-high heat.
Step 3: Grill the Chicken
Remove the chicken from the marinade, and discard the leftover marinade. Grill the chicken breasts for about 5-6 minutes per side, or until cooked thoroughly. The internal temperature of the cooked chicken should be 165°F.

Conclusion

The Apricot Mustard Chicken on the Grill recipe is a perfect dish for chicken lovers who want to savor the flavors of sweetness and tanginess in a single dish. It is easy to prepare and delicious to taste. This dish is perfect for outdoor cookouts and grilling parties.
Grilling is a popular cooking method, especially during the summer months. There's nothing quite like the taste of juicy, smoky meat fresh off the grill. One recipe that is sure to impress your family and friends is apricot mustard chicken on the grill. The combination of sweet apricots and tangy mustard creates a perfect balance of flavors. In this article, we will discuss valuable tips for making apricot mustard chicken on the grill, from preparation to grilling and serving.

Preparation

1. Choose the right cut of chicken
When making apricot mustard chicken on the grill, it's important to choose the right cut of chicken. Boneless, skinless chicken breasts are a popular choice, as they are easy to grill and cook quickly. However, bone-in chicken thighs or drumsticks are also great options. They have more flavor than chicken breasts and can handle higher heat without drying out.
2. Marinate the chicken
Marinating is a great way to infuse flavor into the chicken and make it more tender. A simple marinade for apricot mustard chicken on the grill can be made with apricot preserves, Dijon mustard, soy sauce, garlic, and olive oil. Combine the ingredients in a bowl, add the chicken, and let it marinade in the refrigerator for at least 30 minutes, or up to 24 hours.
3. Preheat the grill
Before grilling the chicken, it's important to preheat the grill. This ensures that the grill grates are hot and clean, which will prevent the chicken from sticking. Preheat the grill to medium-high heat, or around 375-400°F.

Grilling

1. Oil the grill grates
To prevent the chicken from sticking to the grill grates, it's important to oil them before cooking. Use a pair of tongs to dip a folded paper towel into some vegetable oil or olive oil, and then rub it over the grill grates.
2. Grill the chicken
Once the grill is preheated and the grill grates are oiled, it's time to grill the chicken. Place the chicken on the grill with tongs, making sure to leave some space between each piece. Close the lid and grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.
3. Baste the chicken
During the last few minutes of cooking, baste the chicken with some of the leftover marinade. This will add extra flavor and moisture to the chicken. Use a silicone brush to spread the marinade evenly over the chicken.

Serving

1. Let the chicken rest
Once the chicken is done grilling, it's important to let it rest for a few minutes before cutting or serving. This allows the juices to redistribute and the chicken to become more tender. Cover the chicken with foil and let it rest for 5-10 minutes.
2. Garnish and serve
When ready to serve, garnish the apricot mustard chicken with fresh herbs, such as parsley or chives. This will add some color and freshness to the dish. Serve the chicken with your choice of sides, such as grilled vegetables, rice, or salad.

Conclusion

Apricot mustard chicken on the grill is an easy and delicious recipe that is perfect for summer grilling. With the right preparation, grilling, and serving tips, you can make this recipe a show-stopper at your next BBQ or dinner party. Remember to choose the right cut of chicken, marinate it, preheat the grill, oil the grill grates, grill the chicken, baste it, let it rest, and garnish it before serving. These simple steps will ensure that your apricot mustard chicken on the grill is a mouth-watering success.

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