Best Apricot Macadamia Eggnog Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT NUTMEG BREAD



Apricot Nutmeg Bread image

"Slices of this fruity bread are good for breakfast when toasted and spread with fresh strawberry jam," reports Anna Kinney of Farmington, New Mexico. Nutmeg complements the apricot flavor in this golden soft-textured loaf.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 10

1 cup water (70° to 80°)
3 tablespoons canola oil
1 teaspoon lemon juice
2 tablespoons plus 1-1/2 teaspoons brown sugar
1 tablespoon plus 1-1/2 teaspoons instant nonfat dry milk powder
1 teaspoon salt
3/4 teaspoon ground nutmeg
3 cups bread flour
1 package (1/4 ounce) active dry yeast
1 cup chopped dried apricots

Steps:

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select sweet bread cycle. Choose medium crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Just before final kneading (your machine may audibly signal this), add apricots.

Nutrition Facts :

EGGNOG BREAD



Eggnog Bread image

Someone always asks for the recipe when I make this rich bread for the holidays or give as gifts. It's easy to make and quite delicious. The bread is a traditional part of the season at my home here in the foothills of the Blue Ridge Mountains. -Ruth Bickel, Hickory, North Carolina

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

2 large eggs, room temperature
3/4 cup sugar
1/4 cup butter, melted
2-1/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 cup eggnog
1/2 cup chopped red and green candied cherries
1/2 cup chopped pecans
1/2 cup raisins

Steps:

  • Preheat oven to 350°. Grease a 8x4-in. loaf pan., In a large bowl, beat eggs, sugar and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; beat into egg mixture alternately with eggnog, beating well after each addition. Fold in cherries, pecans and raisins. , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 202 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

EGGNOG FRUIT BREAD



Eggnog Fruit Bread image

Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. -Margo Stich, Rochester, Minnesota

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (16 slices each).

Number Of Ingredients 12

3 large eggs, room temperature
1 cup vegetable oil
1-1/2 cups sugar
3/4 teaspoon vanilla extract
3/4 teaspoon rum extract
1-1/2 cups eggnog
3 cups all-purpose flour, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup candied fruit
1/2 cup chopped walnuts

Steps:

  • In a large bowl, beat eggs and oil. Beat in the sugar, extracts and eggnog. Combine 2-1/2 cups flour, baking powder, salt and nutmeg; gradually add to egg mixture. Toss the fruit with remaining flour; stir into batter. Fold in walnuts. , Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

MACADAMIA FAT BREAD



Macadamia Fat Bread image

This macadamia nut fat bread is keto-friendly, low-carb, and sugar-free.

Provided by Linda Nofsinger

Categories     Bread     Quick Bread Recipes

Time 45m

Yield 18

Number Of Ingredients 7

1 cup coconut butter
1 cup chopped macadamia nuts
5 eggs, room temperature
1 tablespoon stevia sugar substitute (such as Truvia®)
2 teaspoons baking soda
¾ teaspoon salt
2 ½ tablespoons lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
  • Place coconut butter and macadamia nuts in a food processor and process on high to achieve a part butter, part chunky, nut meal. Reduce speed to medium-low and add one egg. Run processor to combine, about 10 seconds. Add remaining eggs, one at a time, blending until mixture is creamy.
  • Turn off the food processor and add stevia, baking soda, and salt; process to combine, 10 to 15 seconds. Clean edges of the bowl and process until mixture is evenly blended. Pour in lemon juice and reduce speed to low; blend well. Clean the sides of the bowl again and mix once more to thoroughly combine.
  • Pour mixture into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool before transferring to a wire rack.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 4.3 g, Cholesterol 45.5 mg, Fat 13.7 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 7.4 g, Sodium 258 mg, Sugar 0.5 g

YUMMY APRICOT PECAN BREAD



Yummy Apricot Pecan Bread image

Every time I prepare this yummy bread, I always receive raves. It's perfect with coffee or as a gift, plus it's really quick and easy to prepare. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h

Yield 2 loaves.

Number Of Ingredients 16

2-1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup 2% milk
2 large eggs, room temperature
1/3 cup butter, melted
2 cups shredded cheddar cheese
1 cup finely chopped dried apricots
3/4 cup finely chopped pecans
TOPPING:
3 tablespoons packed brown sugar
1 tablespoon butter
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the first 6 ingredients. In a small bowl, beat the milk, eggs and butter; stir into dry ingredients just until moistened. Fold in the cheese, apricots and pecans. Spoon into 2 greased 8x4-in. loaf pans. Combine the topping ingredients; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap and freeze individual cooled loaves. To use, thaw at room temperature.

Nutrition Facts : Calories 189 calories, Fat 9g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 223mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.

APRICOT BREAD



Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Stilton Blue Cheese Dressing_image Stilton Blue Cheese Dressing

Dilly Cayenne Pepper Green Beans_image Dilly Cayenne Pepper Green Beans

Apple Cranberry Salad_image Apple Cranberry Salad

Pasta With Funghi Trifolati_image Pasta With Funghi Trifolati

Roasted Sage Potatoes_image Roasted Sage Potatoes

Cracker Barrel Old Country Store's Lemon Ice Box Pie Recipe_image Cracker Barrel Old Country Store's Lemon Ice Box Pie Recipe

Trail Mix Cookie Cups_image Trail Mix Cookie Cups

Turkey in a Cup_image Turkey in a Cup

The Big Lasagna_image The Big Lasagna

Strawberry-Lemonade Icebox Pie_image Strawberry Lemonade Icebox Pie

Fudgy chocolate & orange gateau_image Fudgy chocolate & orange gateau

Yellow Broth_image Yellow Broth

Cold Salmon With Mustard Sauce Recipe_image Cold Salmon With Mustard Sauce Recipe

Carol's Sticky Toffee Pudding_image Carol's Sticky Toffee Pudding

Barbecued Spareribs_image Barbecued Spareribs

Chicken in Garlic Sour Cream_image Chicken in Garlic Sour Cream

Peanut Allergy-Friendly Sunbutter Recipe by Tasty_image Peanut Allergy Friendly Sunbutter Recipe by Tasty

Bucatini with Chanterelles, Spring Peas, and Prosciutto_image Bucatini with Chanterelles, Spring Peas, and Prosciutto

Apricot Chicken en Croute_image Apricot Chicken en Croute

Buttermilk and Beer-battered Onion Rings_image Buttermilk and Beer battered Onion Rings

Apriocot macadamia eggnog bread is a delectable and festive treat that is perfect for the holiday season. This bread is a unique fusion of flavors that includes the sweetness of apricots, the richness of macadamia nuts, and the warm and creamy taste of eggnog. It's no wonder why this bread has become a popular dessert option.

The Ingredients

To make a delicious apricot macadamia eggnog bread, you will need a few key ingredients. These include:
1. Flour
Flour is the base of this bread recipe. You will need all-purpose flour, which acts as a binding agent to hold the bread together.
2. Baking Powder
Baking powder helps the bread rise and gives it a light and fluffy texture.
3. Salt
Salt is needed to balance the sweetness of the bread and bring out the flavors of the other ingredients.
4. Sugar
Granulated sugar is used to sweeten the bread and give it a rich flavor.
5. Vanilla Extract
Vanilla extract adds a warm and comforting aroma to the bread while also enhancing the flavor profile.
6. Eggnog
Eggnog is the star ingredient of this bread recipe. Eggnog is made with cream, sugar, and eggs and adds a creamy texture and warm flavor to the bread.
7. Apricots
Dried apricots add sweetness and fruity flavor to the bread.
8. Macadamia Nuts
Macadamia nuts provide a crunchy texture and nutty flavor to the bread.

Method

To make this amazing apricot macadamia eggnog bread, follow the recipe below:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a bread pan with butter or cooking spray so that the bread doesn't stick.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, and salt. Mix the ingredients together so that they are well combined.
Step 3: Add the Sugar and Vanilla Extract
Once the dry ingredients are mixed, add in the granulated sugar and vanilla extract. Stir the ingredients together until they are evenly mixed.
Step 4: Incorporate the Eggnog
Slowly pour in the eggnog while stirring the ingredients vigorously. Keep stirring the mixture until the eggnog is fully incorporated and the batter has a smooth and creamy texture.
Step 5: Fold in the Apricots and Macadamia Nuts
Add the chopped apricots and macadamia nuts to the batter and gently fold them in. Be careful not to overmix the batter at this stage.
Step 6: Pour the Batter into the Bread Pan
Pour the batter into the greased bread pan, using a spatula to smooth the surface of the batter so that it is even.
Step 7: Bake the Bread
Place the bread in the preheated oven and let it bake for 45-50 minutes or until a toothpick comes out clean when inserted into the bread.
Step 8: Let it Cool
Take the bread out of the oven and let it cool for 10-15 minutes in the bread pan. After that, remove the bread from the pan and let it cool completely on a serving plate.

Conclusion

If you are looking for a delicious and festive dessert option for the holiday season, apricot macadamia eggnog bread is definitely worth a try. The combination of sweet apricots, crunchy macadamia nuts, and creamy eggnog creates a unique and delicious flavor profile that is sure to impress your friends and family. Follow the recipe above and enjoy this delectable treat.
Making apricot macadamia eggnog bread can be a fun and delicious way to enjoy the holiday season. This bread is perfect for sharing with family and friends during Christmas celebrations, or for enjoying on a cozy winter evening at home. However, baking bread can be an intricate process that requires precision and attention. Hence, it is crucial to follow a few valuable tips that can make your apricot macadamia eggnog bread recipe even better.

Tip 1: Start with Quality Ingredients

The foundation for any great recipe is always high-quality ingredients. When making apricot macadamia eggnog bread, it is essential to use the best possible components, including fresh apricots, high-quality macadamia nuts, and fresh eggnog. Your recipe will only be as good as the ingredients you use. Therefore, factor in the quality of every ingredient before selecting them.

Tip 2: Measure your Ingredients Properly

When baking bread, accuracy is critical. Measuring your ingredients properly is key to ensuring that your recipe comes out perfectly. To measure your ingredients correctly, you need a good set of measuring cups and spoons. Unlike other recipes, bread recipes require precision, so it is necessary to follow the recipe's measurements to the letter.

Tip 3: Do Not Overmix the Bread Batter

Overmixing is a common mistake that many beginner bakers make. When you overmix the batter, the gluten in the flour can become overworked, resulting in a less tender and less fluffy texture. It is essential to stir the ingredients only until they are just combined to avoid overworking the gluten. This way, you can ensure that your bread comes out perfectly textured, moist, and tender.

Tip 4: Let the Bread Batter Rest

After mixing the ingredients, it is important to let the bread batter rest for some time to ensure proper texture and flavor development. You can let the batter rest for 10-15 minutes before transferring it to the baking pans. This will help the gluten in the flour relax, which will make the bread rise more evenly and have the perfect texture.

Tip 5: Use the Right Baking Temperature and Time

Using the correct baking temperature and time is essential to make sure that the apricot macadamia eggnog bread bakes evenly and receives the perfect color. The recommended baking temperature for bread is typically between 350°F and 375°F, and the baking time usually takes around 50-60 minutes, depending on the recipe's specifics. Ensure you choose the right temperature and time to achieve the perfect bread.

Tip 6: Test for Doneness

Testing your bread for doneness is crucial to ensure it is cooked all the way through. You can test for doneness by inserting a toothpick or a skewer into the center of the bread. If it comes out clean, the bread is cooked through. If it comes out with batter or crumbs attached, the bread needs to cook for a little longer.

Tip 7: Let the Bread Cool Before Serving

After the bread finishes baking, it is important to let it cool before serving. Letting the bread cool on a wire rack will help it to cool down uniformly without creating extra moisture that can make the bread soggy. The bread's texture will also improve as it cools, so avoid cutting into the bread before it cools.

Tip 8: Store the Bread Properly

Storing your apricot macadamia eggnog bread correctly is essential to keep it fresh and edible for a longer period. You can store the bread in an airtight container or wrap it tightly in plastic wrap or aluminum foil. This will prevent air from getting into the bread, which could cause it to dry out. You can also store your bread in the fridge for up to a week or freeze it for up to three months if you want to enjoy it later.

Conclusion

Making apricot macadamia eggnog bread can be a fun and delicious way to enjoy the holiday season. With the right ingredients, preparation, and baking techniques, you can make this recipe perfectly. Follow these valuable tips to bake the perfect loaf of apricot macadamia eggnog bread and impress your family and friends this holidays season. Remember, every ingredient is essential to create the perfect recipe, so give it your best effort.

Related Topics