APRICOT-GORGONZOLA CRESCENT APPETIZERS
Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 40m
Yield 12 appetizers
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
- If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
- In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
- Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
Nutrition Facts : Calories 139.9, Fat 7.8, SaturatedFat 2.7, Cholesterol 18.2, Sodium 173.2, Carbohydrate 15, Fiber 1.2, Sugar 3.9, Protein 3.3
APRICOT-GORGONZOLA CRESCENT APPETIZERS
You'll love every bite of creamy sweetness in appetizers easy on the prep.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
- If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
- In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
- Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
Nutrition Facts : Calories 160, Carbohydrate 13 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Appetizer, Sodium 230 mg, Sugar 5 g, TransFat 1 g
APRICOT-GORGONZOLA CRESCENT APPETIZERS - WW VALUE:5 PTS
I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe. We made them for dinner one night and served them with a salad. It was a nice side item or would be great as an...
Provided by Kimberly Biegacki
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
- 2. If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
- 3. In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
- 4. Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
GORGONZOLA CRESCENT SQUARES
W/ the apricot preserves, these squares pack a wallop of a taste!
Provided by sherry monfils
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. Spray a lg baking sheet w/ cooking spray. Unroll dough into 1 lg rectangle, place on baking sheet. Press dough into a 13" x 9" rectangle. Press perforations to seal.
- 2. In microwaveable bowl, microwave preserves and butter until melted. Stir until smooth. Spread preserves mix evenly over dough.
- 3. Top evenly w/ cheese and pecans. Sprinkle w/ pepper. Bake about 15 min, or until crust is golden brown. Cut into 12 squares.
APRICOT AND GORGONZOLA BRUSCHETTA
When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 22
Number Of Ingredients 5
Steps:
- Set oven control to broil. Place bread slices on broiler pan or cookie sheet. Broil with tops 3 to 4 inches from heat 1 minute. Turn slices over; broil 1 minute longer.
- Meanwhile, in small bowl, mix cheese, apricots and almonds. Top each slice of toasted bread with about 1 tablespoon cheese mixture. Broil 20 to 30 seconds or until cheese is soft. Drizzle with honey.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 190 mg, Sugar 9 g, TransFat 0 g
BACON-APRICOT APPETIZERS
Make and share this Bacon-Apricot Appetizers recipe from Food.com.
Provided by Bergy
Categories Pork
Time 35m
Yield 24 Appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees farenheit.
- Wrap 1/2 slice of bacon around an apricot half, secure with a toothpick.
- Place on ungreased cookie sheet and bake 20-25 minutes or until the bacon is brown & crisp.
- Turn once during baking.
- While the bacon is cooking mix the jam & soy sauce in a saucepan and cook over low heat until the jam has melted and mixed with the soy sauce.
- Remove bacon/apriots from oven and place on paper towels to remove excess grease.
- Serve dipping sauce with the bacon-apricot appetizers.
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