Best Apricot Glazed Grilled Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT GLAZED GRILLED CHICKEN



Apricot Glazed Grilled Chicken image

We really like Apricot Chicken. In the summer I hate to heat up the house. DH made this for a cookout. Absolutely delicious! **There is also a variation in the directions for Asian Glazed Chicken. *PLEASE NOTE!* For easier clean up I would suggest using a grill pan or aluminum to cook the chicken on. Found this recipe in Cooking Light.

Provided by kittycatmom

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons apricot preserves
2 tablespoons red wine vinegar
1 1/2 tablespoons extra virgin olive oil
1 garlic clove, minced
2 bone-in chicken breast halves, skinned
2 bone-in chicken thighs, skinned
2 chicken drumsticks, skinned
1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper
cooking spray

Steps:

  • Combine first 4 ingredients in a small bowl, stirring well.
  • 2. Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.
  • 3. Let chicken stand at room temperature for 30 minutes. Sprinkle chicken evenly with salt and pepper. Place chicken, meaty sides down, on grill rack coated with cooking spray over direct heat; grill 5 minutes or until browned.
  • 4. Turn chicken over; baste with apricot mixture. Grill 5 minutes over direct heat or until browned. Turn chicken over, moving it over indirect heat; baste with apricot mixture. Cover and cook 15 minutes. Turn chicken over; baste with apricot mixture. Cook 20 minutes or until done.
  • Asian-Glazed Grilled Chicken Variation:.
  • Combine 2 tablespoons hoisin sauce, 1 tablespoon honey, 1 tablespoon dark sesame oil, 1 teaspoon sambal oelek (or other hot chile sauce), and 3 minced garlic cloves, stirring well until blended. Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Baste chicken with hoisin mixture after each turn. Yield: 4 servings (serving size: 1 chicken breast half or 1 thigh and 1 drumstick).

APRICOT GLAZED GRILLED BBQ CHICKEN THIGHS



Apricot Glazed Grilled BBQ Chicken Thighs image

The sweetness of fruit preserves, the tanginess of balsamic vinegar and Dijon mustard--together they make a perfect glaze for juicy grilled thighs.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 1/4 lb. boneless skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup apricot preserves, large pieces cut up
2 tablespoons balsamic or apple cider vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 garlic cloves, minced

Steps:

  • Heat gas or charcoal grill. Sprinkle chicken thighs with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.
  • When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with preserves mixture once halfway through cooking time. Discard any remaining preserves mixture.

Nutrition Facts : Calories 255, Carbohydrate 5 g, Cholesterol 90 mg, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 240 mg, Sugar 3 g

APRICOT GLAZED GRILLED CHICKEN WINGS



Apricot Glazed Grilled Chicken Wings image

This recipe is from the California Poultry or EATCHICKEN.COM It looked too good not to post!! This is in the oven since its been too cold to grill here. Bake at 350*F for 45 minutes till done then for the last 5 minutes baste with the glaze and marvel at your handy work! I freeze my ginger nobs and grate the frozen ginger onto...

Provided by Donna Thiemann

Categories     Other Snacks

Time 35m

Number Of Ingredients 12

4 lb chicken wings, tips removed, and cut at the joint or use drum sticks
1 tsp kosher salt
1 c apricot preserves (such as simply fruit)
1 clove garlic, mashed
1 Tbsp chopped fresh ginger
2 Tbsp soy sauce
1/2 tsp red pepper flakes or hot sauce to taste
2 Tbsp fresh lime juice (about 1 lime)
1 tsp balsalmic vinegar
1/2 tsp cumin
2 Tbsp chopped fresh chives
fresh lime wedge for garnish

Steps:

  • 1. Season wings with salt. Heat grill to medium high.
  • 2. In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin process until smooth. Add chives.
  • 3. Place wings on the grill and cook for 8-10 minutes. Turn, and grill for another 5-6 minutes. With a pastry brush or spoon, brush the sauce on the wings. Cook for about 1 minute, and turn. Repeat on other side of wings. Cook for another 1 minute. Wings should register 170º F when tested with an instant read thermometer.
  • 4. Serve the wings garnished with lime wedges. Serves 4.
  • 5. Nutrition Information, Per Serving: 670 calories; 34 g fat; 10 g saturated fat; 42 g carbohydrate; 27 g sugars; 49 g protein
  • 6. Can be baked in the oven for 45 minutes at 350*F and the last 5 minutes of baking swap on the glaze!

APRICOT-BALSAMIC GLAZED AND GRILLED CHICKEN



Apricot-Balsamic Glazed and Grilled Chicken image

From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken breast halves (paillard-cut) for four of us and we had leftovers (our chickens are very large!), so adjust the recipe up or down accordingly.

Provided by Debber

Categories     Chicken Breast

Time 26m

Yield 4 cutlets

Number Of Ingredients 6

1/2 cup apple juice or 1/2 cup cider
1/4 cup apricot preserves or 1/4 cup peach preserves
1/4 cup balsamic vinegar
olive oil, for drizzling
4 chicken breast halves
salt & pepper

Steps:

  • Preheat grill to medium-high, brush off the grates to remove crusty, gritty stuff.
  • While that's heating up, bring preserves and vinegar to a boil in a medium saucepan; lower the heat and simmer until thick and syrupy (7-8 minutes or longer).
  • While THAT's cooking, drizzle oil over the chicken (on a plate or in a bowl); season with S & P; grill until cooked through (about 6 minutes per side).
  • Remove chicken from grill to a serving platter, drizzle jam-vinegar mixture over the meat and serve!
  • We had this with potato wedges baked in foil on the grill.
  • PLANNED OVERS --
  • Use any leftovers to make sandwiches for lunch the next day, or cut into bite-size pieces and add to a "grilled chicken" salad. Delicimosio!

Nutrition Facts : Calories 201.4, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 58.6, Carbohydrate 19.1, Fiber 0.1, Sugar 14, Protein 15.4

GRILLED APRICOT-MUSTARD GLAZED CHICKEN BREASTS



Grilled Apricot-Mustard Glazed Chicken Breasts image

Ground ginger, fresh rosemary and apricot preserves are mixed with honey mustard to make an outstanding glaze for grilled chicken breasts.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

3 Tbsp. GREY POUPON Savory Honey Mustard
4 tsp. apricot preserves
1-1/2 tsp. chopped fresh rosemary
1/2 tsp. ground ginger
1/2 tsp. HEINZ Distilled White Vinegar
4 small boneless skinless chicken breasts (1 lb.)

Steps:

  • Heat grill to medium heat.
  • Mix all ingredients except chicken until blended.
  • Grill 4 min. on each side. Brush with half the mustard mixture. Grill 5 to 8 min. or until chicken is done (165ºF), turning after 3 min. and brushing with remaining mustard mixture.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

APRICOT-GLAZED GRILLED CHICKEN



APRICOT-GLAZED GRILLED CHICKEN image

Yield servings

Number Of Ingredients 10

3 T apricot preserves
2 T red wine vinegar
1 ½ T extra-virgin olive oil
1 garlic clove, minced
2 bone-in chicken breast halves, skinned
2 bone-in chicken thighs, skinned
2 chicken drumsticks, skinned
½ t fine sea salt
¼ t fresh ground black pepper
Cooking spray

Steps:

  • 1. Combine first 4 ingredients in a small bowl, stirring well. 2. Prepare grill for indirect grilling. If using a gas grill, heat one side to med-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty. 3. Let chicken stand at room temperature for 30 min. Sprinkle chicken evenly with salt and pepper. Place chicken, meaty side down on grill rack coated with cooking spray over direct heat; grill 5 min or until browned. 4. Turn chicken over; baste with apricot mixture. Grill 5 min over direct heat or until browned. Turn chicken over, moving it over indirect heat; baste with apricot mixture. Cover and cook 15 min. Turn chicken over; baste with apricot mixture. Cook 20 min or until done.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #poultry     #american     #barbecue     #dinner-party     #kid-friendly     #picnic     #chicken     #dietary     #egg-free     #free-of-something     #meat     #chicken-breasts     #chicken-thighs-legs     #to-go     #camping     #equipment     #grilling     #presentation     #served-hot

You'll also love

Honey and Cherry Chutney_image Honey and Cherry Chutney

Minute Biscuit (Pao de Minuto)_image Minute Biscuit (Pao de Minuto)

Spiced Apple Sponge_image Spiced Apple Sponge

Freezer Mojitos Slush_image Freezer Mojitos Slush

Dill Pot Roast with Creamy Mushroom sauce_image Dill Pot Roast with Creamy Mushroom sauce

Japanese Ponzu Sauce_image Japanese Ponzu Sauce

North Carolina Easy Chopped Barbecue_image North Carolina Easy Chopped Barbecue

Sweet Mango Preserves_image Sweet Mango Preserves

PIZZA OMELET_image PIZZA OMELET

Bacon-Egg Salad Wraps_image Bacon Egg Salad Wraps

Five-Spice Duck Breast With Blackberries_image Five Spice Duck Breast With Blackberries

Shrimp or Chicken Fried Rice_image Shrimp or Chicken Fried Rice

CROCK POT CORN CASSEROLE_image CROCK POT CORN CASSEROLE

VIGNOLE - SPRING VEGETABLES WITH FRESH PASTA_image VIGNOLE SPRING VEGETABLES WITH FRESH PASTA

Chiles Rellenos With Sauce_image Chiles Rellenos With Sauce

Easy Baked Chicken Drumsticks With Mushrooms_image Easy Baked Chicken Drumsticks With Mushrooms

Raspberry Dressing (Vinaigrette), No Added Sugar_image Raspberry Dressing (Vinaigrette), No Added Sugar

Three-Pepper Bean Dip Recipe_image Three Pepper Bean Dip Recipe

Not Your Cafeteria Meatloaf Recipe on Food52_image Not Your Cafeteria Meatloaf Recipe on Food52

Shortbread Turtle Cookie Bars_image Shortbread Turtle Cookie Bars

Apricot glazed grilled chicken recipes have become increasingly popular in recent years due to the sweet and tangy flavor combination. This dish is a perfect summer meal for backyard barbecues or even a quick weeknight dinner.

Ingredients

The ingredients needed for this recipe vary but typically include:
1. Chicken Breast
Chicken breast is the most commonly used protein in an apricot glazed grilled chicken recipe. Boneless, skinless chicken breasts are perfect for this dish as they cook quickly and absorb flavors well.
2. Apricot Jam or Preserve
Apricot jam or preserve is the star of this dish. It provides the sweetness and tanginess of the glaze.
3. Soy Sauce
Soy sauce is added to the glaze to provide saltiness and some depth of flavor.
4. Garlic
Garlic is used for a touch of spice and to balance out the sweetness of the apricot glaze.
5. Olive Oil
Olive oil is used to marinate the chicken and prevent it from sticking to the grill.

Method

The method for apricot glazed grilled chicken is simple and easy to follow.
1. Prepare the Chicken
Begin by preparing the chicken. Rinse and pat dry with a paper towel. Using a sharp knife, trim any visible fat or tendons.
2. Marinate the Chicken
Next, marinate the chicken. In a large bowl, combine olive oil, soy sauce, minced garlic, and black pepper. Mix well. Add the chicken breasts to the bowl and coat them with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
3. Make the Glaze
While the chicken is marinating, make the glaze. In a small saucepan, mix together the apricot jam and soy sauce. Heat the mixture over medium heat until it comes to a boil, stirring frequently. Lower the heat and let the mixture simmer for 5-10 minutes, or until it thickens.
4. Grill the Chicken
After the chicken has marinated, preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Place the chicken on the grill and cook for 5-6 minutes per side or until the internal temperature reaches 165°F.
5. Glaze the Chicken
Once the chicken is cooked, brush the apricot glaze generously on both sides of the chicken. Let the chicken cook for an additional 1-2 minutes on each side, or until the glaze has caramelized and the chicken is fully cooked.

Serving

Apricot glazed grilled chicken can be served with a variety of sides, including rice, vegetables, or a simple salad. Some people like to garnish the chicken with fresh herbs, such as parsley or cilantro.

Conclusion

Apricot glazed grilled chicken is a delicious and easy recipe that everyone will love. With the perfect combination of sweetness and tanginess, this dish is perfect for any occasion. Give it a try and discover why the world loves apricot glazed grilled chicken!

Grilled chicken is always a crowd-pleaser, but it can quickly become boring if you don't change up the flavor profile. One of the best ways to add some excitement to your grilled chicken is by creating a tantalizing apricot glaze that will elevate the dish to the next level. Below are some valuable tips to keep in mind when making apricot glazed grilled chicken recipes.

Choose the right type of chicken

To make delicious apricot glazed grilled chicken recipes, you'll need to start with quality chicken. The best cut of chicken to use is boneless, skinless chicken breasts as they cook evenly, quickly and won't overpower the apricot glaze. However, you could also use bone-in chicken, drumsticks, thighs or wings for a more rustic recipe.

Marinate the chicken with flavorful ingredients

For the chicken to absorb as many flavors as possible, it is advisable to marinate it for at least an hour or up to overnight in a mix of your preferred ingredients. Firstly, to ensure that the chicken is well seasoned, use salt and pepper or your preferred spices. Additionally, the marinade should contain an acid like vinegar or lemon juice, which can break down the fibers in the chicken to make it moist and tender.

Use ripe fresh apricots or aid with apricot jam

Fresh ripe apricots are the best option for creating a tangy and sweet apricot glaze. If you can't access ripe species, you can go for apricot jam, preferably homemade, to act as a base for the sauce. To make richer sauce, blend the apricot jam with white vinegar, soy sauce, garlic, ginger, and season accordingly. If you're using fresh apricots, remove the pits, chop them and blend them together with other ingredients.

Consider adding some heat

To add some depth of flavor to your apricot glaze, spice it up with hot peppers or chili flakes. The peppers could be grilled alongside the chicken breasts, and the added smoky flavor will intensify the dish. If you're not a fan of heat, you could replace them with smoked paprika or some warm spices like cinnamon or nutmeg.

Glaze during the final minutes of cooking

When grilling the chicken, you'll need to keep a close eye on it to avoid overcooking. It is essential to glaze during the last few minutes when the chicken is nearly ready to prevent the sauce from burning. Baste the sauce over both sides of the chicken before turning and flipping, every minute or so.

Keep an eye on the temperature of the grill

Ensure that your grill is pre-heated to 375-400 degrees Fahrenheit before placing the chicken on it. Additionally, keep an eye on the temperature of the grill to ensure that it remains the same throughout the cooking process. Any flare-ups should be contained as they can rapidly burn the chicken and the apricot glaze.

Let the chicken rest after grilling

It would be best if you let the chicken rest for at least five minutes after grilling. Allowing the meat to rest is crucial as it helps the chicken to retain the juices, locks in flavor, and makes it easier to cut without losing its shape or becoming messy.

In conclusion

Creating a delicious apricot glaze is a fantastic way to add flavor to grilled chicken to make it exciting and tantalizing. Observing the above tips while making apricot-glazed grilled chicken recipes will result in a perfectly seasoned, juicy and tender chicken dish that will leave everyone asking for seconds.

Related Topics

Best Herb Crusted Rack Of Pork Recipes

Best Southwesterly Breezes Grilled Chicken Soup Recipes