Best Apricot Glazed Duck Recipes

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APRICOT GLAZED DUCK



Apricot Glazed Duck image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 11

1/4 cup unsalted butter, plus 3 tablespoons unsalted butter
6 duck breasts
1 large white onion, diced
1 cup chopped dried apricots
1/4 cup apple cider vinegar
1/4 cup chicken stock
1/4 cup white wine
2 tablespoons cornstarch
Cold water
Salt and freshly ground black pepper
1/2 teaspoon freshly chopped tarragon leaves

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt 1/4 cup of butter in a heavy skillet over medium-high heat. Brown the duck breasts skin side down for about 2 minutes without shaking the pan. Turn over and cook on the other side for another 2 minutes. Remove to a baking sheet and bake in the preheated oven for 10 minutes. Transfer the duck breasts to a cutting board and set aside to rest.
  • Using the same pan you cooked the duck in, saute the onions, over medium heat, until golden brown. Add in the chopped apricots, apple cider vinegar, chicken stock and white wine. Cook until reduced by half, about 10 minutes.
  • In a small bowl, mix the cornstarch with a little cold water to create a slurry. Slowly add it to the apricot mixture, stirring constantly until the desired consistency is reached.
  • Allow to cook until the paste taste disappears, about 3 to 4 minutes. Season with salt and pepper, to taste. Stir in the tarragon and the remaining 3 tablespoons of butter.
  • Slice the duck breast on a bias. Lay a little sauce on the base of each white serving plate and top with the duck. Spoon a little more sauce over the duck and serve.

APRICOT ORANGE-GLAZED DUCK



Apricot Orange-Glazed Duck image

Provided by Food Network

Time 2h52m

Yield 12 servings

Number Of Ingredients 12

6 ducks, 5 to 6 pounds each
4 3/4 cups apricot-orange glaze, recipe follows
1/4 cup reserved duck fat (from duck drippings)
6 cups duck or chicken stock
4 cups apricot-orange glaze, recipe follows
2/3 cup, plus 3 tablespoons flour
Salt and freshly ground black pepper
2 cups apricot preserves
2 cups orange preserves
4 cups maple syrup
1/2 cup brandy
6 tablespoons Grand Marnier or Triple Sec

Steps:

  • Rinse the ducks with cold water and pat them dry with paper towels. Place them in a large shallow dish or plastic container and refrigerate, uncovered, overnight.
  • Preheat the oven to 500 degrees.
  • Place the duck, breast side up, on racks in several shallow roasting pans. Prick the skin all over, especially along the side of the breast, so that the fat can run off while roasting.
  • Roast for 20 minutes, then reduce the oven temperature to 350 degrees. Continue roasting for 15 to 20 minutes per pound. Begin to baste with the glaze once the ducks have been roasting for 50 minutes. Baste every 5 to 10 minutes. The ducks are done when a meat thermometer registers 170 degrees. If you prefer your meat well done, continue to roast about another 15 minutes, but be aware the meat may become a bit dry. Discard all but 1/4 cup of the residual fat in the roasting pan, reserving for Apricot-Orange Duck Sauce recipe.
  • Cooks Note: Unless you have 2 ovens, roast 3 ducks at a time. Reheat the first set of ducks for about 10 minutes, or until heated through.
  • Place one of the roasting pans, which have been drained of fat, on stovetop. Set heat of burners to medium, add the 1/4-cup fat and stir to loosen pieces from bottom of pan. Whisk in stock. Simmer for 15 minutes, uncovered. Add apricot-orange glaze; simmer 5 minutes.
  • Meanwhile, place flour in a medium bowl and whisk in 1 1/2 cups liquid scooped up from the pan; blend well. Add flour mixture to pan, whisking until well blended. Simmer 5 to 10 minutes or until slightly thickened. Add salt and pepper, to taste.
  • In a large bowl, combine all the ingredients and mix well.;

APRICOT GLAZED DUCK



Apricot Glazed Duck image

Make and share this Apricot Glazed Duck recipe from Food.com.

Provided by Ewalla

Categories     Whole Duck

Time 2h50m

Yield 4 serving(s)

Number Of Ingredients 14

4 wild ducks, cleaned
1 apple, chunked
1 orange, chunked
1 onion, chunked
4 celery ribs, chopped into 1-inch pices
1/3 cup soy sauce
1/3 cup vegetable oil
salt
pepper
garlic powder
poultry seasoning
1/2 cup dry red wine (I used merlot)
2 tablespoons apricot preserves
2 tablespoons honey

Steps:

  • Pierce the skin of the ducks and rub with salt, pepper, garlic powder, and poultry seasoning. Let marinate for a few hours or overnight.
  • Preheat the oven to 325 degrees.
  • Stuff each duck with pieces of apple, orange, onion and celery. Rub the ducks with soy sauce and oil and place in roasting pan. Baste with red wine. Cover with aluminum foil and place in oven. Every 15 minutes baste the ducks with more wine and juices from the pan. Let bake for about 2 hours and 15 minutes to 2 1/2 hours.
  • Combine apricot preserves with honey and thin it out with a little water. Uncover the ducks and baste with the glaze. Turn the oven to broil and cook ducks for about 10-15 more minutes. Just keep an eye on them so they do not burn.
  • Serve with garlic bread to soak up the juices.

Nutrition Facts : Calories 1445.8, Fat 100.5, SaturatedFat 29.6, Cholesterol 432, Sodium 1680.5, Carbohydrate 29.8, Fiber 2.9, Sugar 21.4, Protein 97.6

APRICOT GLAZED DUCK BREASTS WITH CARAMELIZED APPLES



APRICOT GLAZED DUCK BREASTS WITH CARAMELIZED APPLES image

Number Of Ingredients 29

Apricot Glaze:
1/2 cup apricot jam
2 tablespoons brandy
2 tablespoons water
1 tablespoon honey
1/2 teaspoon salt
1/8 teaspoon cayenne
Duck:
4 boneless duck breasts
1 tablespoon Emeril's Original Essence, recipe follows
1 1/2 teaspoon salt
3/4 teaspoon freshly ground black pepper
4 tablespoons unsalted butter
1/2 cup very thinly sliced yellow onions
2 teaspoons light brown sugar
3 Braeburn or Gala apples, cored and cut into eighths
1/4 cup Calvados or apple cider
2 teaspoons chopped fresh thyme
Essence (Emeril's Creole Seasoning):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup

Steps:

  • To make the glaze, in a small saucepan, combine all the ingredients. Bring to a simmer and cook until thickened and reduced almost by half, about 8 minutes. Remove from the heat. Score the fat on the duck breasts, making a diamond pattern. Season the duck on all sides with the Essence, 1 teaspoon of salt, and 1/4 tesapoon of the pepper. To a hot saute pan, add duck, skin side down and cook until fat is rendered and skin is crispy, about 5 minutes. Turn the duck over and brush with the apricot glaze, cook another 5 minutes, for medium-rare. Meanwhile, in a large skillet, heat 2 tablespoons of the butter over medium-high heat. Add the onions and cook until almost caramelized, about 6 minutes. Add the remaining 2 tablespoons of butter and when melted, add the sugar and cook until melted. Add the apples, remaining 1/2 teaspoon of the salt, and 1/2 teaspoon of the black pepper, and cook until caramelized, about 10 to 12 minutes. Add the Calvados and thyme to the apples, and cook, scraping with a wooden spoon to deglaze the pan. Remove from the heat and keep warm until ready to serve. Serve the duck with the caramelized apples and the remaining apricot glaze.

Apricot glazed duck is a dish that is both sweet and savory, combining the succulent meat of a duck with a fruity apricot glaze. The recipe for this dish is quite versatile and can be customized to individual preferences. While the recipe uses duck meat, it can be substituted with other meats like chicken, turkey, or pork. The apricot glazed duck recipe is a unique and flavorful way to enjoy a classic meal.

Ingredients

The ingredients for this dish can vary, depending on the recipe that is being followed. However, some of the common ingredients used in apricot glazed duck recipes include:
For the Duck
  • Duck breasts or thighs
  • Olive oil
  • Salt and pepper
  • Garlic cloves
  • Thyme sprigs
For the Apricot Glaze
  • Dried apricots
  • Orange juice
  • Brown sugar
  • Apple cider vinegar
  • Mustard
  • Salt and pepper

Preparation

Preparing the Duck
  • Preheat the oven to 375°F.
  • Season the duck breasts or thighs on both sides with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat until hot.
  • Add garlic cloves and thyme sprigs to the skillet.
  • Add the duck breasts or thighs to the skillet, skin side down.
  • Cook the duck for approximately 5-7 minutes or until the skin is golden brown.
  • Flip the duck and cook for another 3-5 minutes or until the other side is browned as well.
  • Transfer the duck to a baking dish and bake it for 8-10 minutes or until it is cooked to your desired temperature.
  • Remove the duck from the oven and let it rest for 5-10 minutes before slicing.
Preparing the Apricot Glaze
  • Soak the dried apricots in water for approximately 30 minutes or until they are soft.
  • Drain the water and transfer the apricots to a blender.
  • Add orange juice, brown sugar, apple cider vinegar, mustard, salt, and pepper to the blender.
  • Blend until the mixture is smooth.
  • Transfer the mixture to a small pot and bring it to a boil over medium heat.
  • Reduce the heat to low and let the glaze simmer for approximately 5-10 minutes or until it thickens.
  • Remove the pot from the heat and let the glaze cool for a few minutes.

Serving

Once the duck and the glaze are prepared, it's time to serve. Place the sliced duck on a plate and spoon the apricot glaze over it. The glaze can be served warm or at room temperature. The apricot glazed duck can be served with a side of roasted vegetables or a salad.

Variations

There are many variations of the apricot glazed duck recipe. Some of the common variations include:
  • Using chicken or turkey instead of duck meat
  • Using fresh apricots instead of dried ones
  • Adding ginger, soy sauce, or sesame oil to the glaze for an Asian-inspired flavor profile
  • Adding balsamic vinegar or red wine to the glaze for a richer flavor

Conclusion

In conclusion, apricot glazed duck recipes are a great way to enjoy a classic meal with a unique and flavorful twist. With its sweet and savory flavors, the dish is sure to become a favorite. The recipe can be customized to individual preferences and can even be used with other meats like chicken, turkey, or pork. It's easy to make, and the preparation can be done in under an hour. Whether you're cooking for a special occasion or a weeknight dinner, apricot glazed duck is sure to impress.
If you are looking for a delicious and unique dish for dinner, an apricot glazed duck recipe might be the perfect choice. This dish combines the rich flavor of duck with the sweet and tangy taste of apricot glaze. While making an apricot glazed duck recipe might seem daunting, there are some valuable tips that you can follow to ensure that your dish turns out perfectly.

Tips for Preparing the Duck

Before you start making your apricot glazed duck recipe, there are a few things that you need to do to prepare the duck. First, you want to make sure that the duck is thawed completely if it was frozen. Then, you want to remove any excess fat from the duck. This fat can cause the skin to become greasy and make it harder for the duck to cook evenly. Once the excess fat has been removed, you can season the duck with salt and pepper. You can also add other spices or herbs to the duck, depending on your preference. For example, you might add rosemary, thyme, or garlic to the duck to enhance its flavor.
Cooking the Duck
When it comes to cooking the duck, there are a few important tips that you need to keep in mind. First, you want to make sure that the duck is cooked at the right temperature. The recommended temperature for cooking duck is 165 degrees Fahrenheit. This ensures that the duck is cooked all the way through and is safe to eat. When cooking the duck, you also want to make sure that the skin becomes crispy and golden brown. To achieve this, you can start by cooking the duck on the stovetop to render the fat and crisp up the skin. Once the skin is crispy, you can transfer the duck to the oven to finish cooking.
Preparing the Apricot Glaze
The apricot glaze is what makes this dish truly special. To prepare the glaze, you will need apricot preserves, vinegar, soy sauce, and spices. You can customize the spices depending on your preference, but some common choices include ginger, garlic, and red pepper flakes. To prepare the glaze, you will need to heat all of the ingredients in a small saucepan over medium heat. Stir the mixture until the preserves have melted and the glaze is smooth. Once the glaze is ready, you can use it to coat the duck as it finishes cooking in the oven.

Tips for Serving the Dish

Once your apricot glazed duck is ready, it's time to serve it up! You can plate the duck on a platter or individual plates, depending on your preference. When plating the duck, you might want to slice it into thin pieces to make it easier to eat. To add some texture and variety to the dish, you can also serve it with some sides. Steamed vegetables, such as asparagus or broccoli, make a great complement to the rich flavor of the duck. You might also serve the duck with some roasted potatoes or a side salad.
Conclusion
Making an apricot glazed duck recipe might seem intimidating, but with these valuable tips, you can create a delicious and impressive dish that is sure to impress your guests. Remember to start by preparing the duck properly and cooking it to the right temperature. Then, add the sweet and tangy apricot glaze to bring out the rich flavors of the duck. Finally, serve the dish with some sides that complement the duck's flavors and add some variety to the meal. With these tips, you are sure to create a dish that your family and friends will love!

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