Best Apricot Glazed Coconut Chicken Bites Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT-GLAZED COCONUT-CHICKEN BITES



Apricot-Glazed Coconut-Chicken Bites image

Bisquick® mix provides a simple addition to a bite-sized chicken appetizer that's ready in 50 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 36

Number Of Ingredients 13

1/4 cup butter or margarine, melted
1/2 cup sweetened condensed milk
2 tablespoons Dijon mustard
1 1/2 cups Original Bisquick™ mix
2/3 cup flaked coconut
1/2 teaspoon salt
1/2 teaspoon paprika
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1/2 cup apricot spreadable fruit
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon white vinegar
Hot mustard, if desired

Steps:

  • Heat oven to 425°. Spread 2 tablespoons of the melted butter 15x10x1-inch baking pan.
  • Mix sweetened condensed milk and 2 tablespoons Dijon mustard. Mix Bisquick, coconut, salt and paprika. Dip chicken into milk mixture, then coat with Bisquick mixture. Place coated chicken in pan. Drizzle remaining butter over chicken. Bake uncovered 20 minutes.
  • Meanwhile, in small bowl, stir together spreadable fruit, honey, 2 tablespoons Dijon mustard and the vinegar. Turn chicken; brush with apricot mixture. Bake 10 to 15 minutes longer or until chicken is no longer pink in center and glaze is bubbly. Serve with hot mustard.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetize, Sodium 160 mg, Sugar 6 g, TransFat 0 g

APRICOT-GLAZED COCONUT-CHICKEN BITES



Apricot-Glazed Coconut-Chicken Bites image

Number Of Ingredients 10

1/2 cup sweetened condensed milk
2 tablespoons Dijon style mustard
1 1/2 cups Original Bisquick®
2/3 cup flaked coconut
1/2 teaspoon salt
1/2 teaspoon paprika
1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
1/4 cup margarine or butter, melted
Apricot Glaze (below)
Hot mustard, if desired

Steps:

  • 1. Heat oven to 425°. Mix milk and Dijon mustard. Mix Bisquick, coconut, salt and paprika. Dip chicken into milk mixture, then coat with Bisquick.2. Pour 2 tablespoons of the melted margarine in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Place coated chicken in pan. Drizzle remaining margarine over chicken. 3. Bake uncovered 20 minutes. Make Apricot Glaze. Turn chicken brush with glaze. Bake 10 to 15 minutes longer or until chicken is no longer pink in center and glaze is bubbly. Serve with hot mustard.Apricot Glaze1/2 cup apricot spreadable fruit2 tablespoons honey2 tablespoons Dijon mustard1 tablespoon white vinegarStir all ingredients until blended.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Appetizer: Calories 80 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 5mg Sodium 160mg Carbohydrate 10g (Dietary Fiber 0g) Protein 3g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 2% Iron% DIET EXCHANGES: 1/2 Starch 1 FatBETTY'S TIP: In 1986, Coconut Chicken Breasts took first place in the Bisquick Invitational recipe contest for professional chefs and cooks. We've taken this winning combination, added a fruity twist and scaled it down to snack size-it's a winner for everyone!From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Bacon-Wrapped Buffalo Meatloaf_image Bacon Wrapped Buffalo Meatloaf

Dad's Chili (Wendy's Copycat)_image Dad's Chili (Wendy's Copycat)

Unicorn Waffle Taco Sundae_image Unicorn Waffle Taco Sundae

FISH FILLETS BAKED IN SOUR CREAM_image FISH FILLETS BAKED IN SOUR CREAM

Black-and-White Bean Salad_image Black and White Bean Salad

Giant Bacon-Wrapped Meatballs_image Giant Bacon Wrapped Meatballs

Slow Cooker Creamy Chicken and Dumplings_image Slow Cooker Creamy Chicken and Dumplings

Pumpkin Bread Pudding with Caramel Sauce_image Pumpkin Bread Pudding with Caramel Sauce

Crock pot black beans_image Crock pot black beans

Easy Cod Fish Cakes_image Easy Cod Fish Cakes

Tartar Sauce II_image Tartar Sauce II

Cotton Candy Cookies_image Cotton Candy Cookies

Weight Watchers Butterfinger Dessert Recipe - (4.1/5)_image Weight Watchers Butterfinger Dessert Recipe (4.1/5)

Cheater Instant Pot® Pollo en Mole_image Cheater Instant Pot® Pollo en Mole

Pear and Vanilla Upside-Down Pancake_image Pear and Vanilla Upside Down Pancake

Quick & Easy Egg Casserole Made Over_image Quick & Easy Egg Casserole Made Over

Ken Hom's Shrimp With Cashew Nuts_image Ken Hom's Shrimp With Cashew Nuts

Spicy Snackers Recipe - (4.2/5)_image Spicy Snackers Recipe (4.2/5)

Black Bean and Bell Pepper Salad With Date Dressing_image Black Bean and Bell Pepper Salad With Date Dressing

JUDY'S BEEF NOODLE SOUP_image JUDY'S BEEF NOODLE SOUP

What are Apricot Glazed Coconut Chicken Bites Recipes?

Apricot Glazed Coconut Chicken Bites are a delicious appetizer that combines crispy coconut chicken bites with a sweet and tangy apricot glaze. This recipe is perfect for parties, game day snacks, or a quick and easy weeknight dinner.
Ingredients
  • Boneless, skinless chicken breast
  • Shredded coconut
  • Egg
  • Flour
  • Salt and pepper
  • Apricot preserves
  • Rice vinegar
  • Soy sauce
  • Ginger
  • Garlic
How to Make Apricot Glazed Coconut Chicken Bites Recipe
  1. Preheat your oven to 400°F (200°C).
  2. Cut your boneless, skinless chicken breasts into small bite-sized pieces.
  3. In a small bowl, whisk together one egg.
  4. In another small bowl, mix together some flour, salt, and pepper.
  5. In a third small bowl, put some shredded coconut.
  6. Take each chicken piece and coat it in the flour mixture, then the egg mixture, and finally the coconut.
  7. Place the chicken bites on a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown and crispy on the outside.
  8. While the chicken is baking, make the apricot glaze by mixing apricot preserves, rice vinegar, soy sauce, ginger, and garlic in a small saucepan.
  9. Bring the mixture to a boil, stirring constantly until thick and bubbly.
  10. When the chicken is done, remove it from the oven.
  11. Drizzle the apricot glaze over the chicken bites and serve immediately.
Tips for Making Apricot Glazed Coconut Chicken Bites
  • Use unsweetened shredded coconut for a healthier option.
  • For a more intense coconut flavor, use coconut flour instead of regular flour in the breading mixture.
  • If you don't have apricot preserves, you can substitute with peach or mango preserves.
  • Make sure to watch the chicken carefully while it's baking to avoid burning the coconut coating.
  • For a spicier version, try adding some chili flakes to the apricot glaze.
Conclusion
Apricot Glazed Coconut Chicken Bites are a delightful appetizer or snack that is easy to make and sure to impress your guests. The combination of crispy chicken bites and sweet and tangy apricot glaze will certainly leave your taste buds wanting more. Give this recipe a try the next time you're looking for a delicious and easy appetizer option.
Apricot glazed coconut chicken bites is a delightful dish that can be served as an appetizer, snack, or main course. The recipe features juicy chunks of chicken coated in a crispy coconut crust and drizzled with a sweet apricot glaze. This dish is bursting with flavor and packs a nutritional punch that will keep you energized throughout the day. If you're looking for a fun and easy meal to make, this recipe is definitely worth a try. In this article, we'll explore valuable tips for making the perfect apricot glazed coconut chicken bites.

Tips for selecting the right ingredients

The key to making the perfect apricot glazed coconut chicken bites is using the right ingredients. Here are some valuable tips for selecting the right ingredients:

1. Chicken

Chicken is the backbone of the recipe, so it's essential to choose the right kind of chicken to get the best results. When selecting chicken, it's best to choose chicken breast, as it's leaner and healthier than other options. You can also choose organic chicken if you prefer.

2. Coconut

The coconut in this recipe provides the crispy crust that gives the dish its unique texture. When selecting coconut, it's important to choose the unsweetened shredded coconut variety. This type of coconut is free from added sugar, which ensures that the flavor profile of the dish isn't compromised.

3. Apricot preserves

The apricot glaze gives the dish a sweet and tangy flavor that balances the crispy coconut crust. When selecting apricot preserves, it's important to choose a preserve that's made from real apricots. This will give the dish a fresh and natural flavor.

4. Spices

Spices such as salt, pepper, and garlic powder are essential to the dish as they enhance the flavor of the chicken. When selecting spices, it's best to choose high-quality, fresh spices to ensure that the flavors are prominent.

Tips for preparing the chicken

Preparing the chicken is an essential step in making the perfect apricot glazed coconut chicken bites. Here are some valuable tips for preparing the chicken:

1. Cut the chicken into even-sized pieces

To ensure that the chicken cooks evenly, it's important to cut the chicken into even-sized pieces. This will also ensure that the chicken is tender and juicy.

2. Pound the chicken

Pounding the chicken ensures that the chicken is of an even thickness, which ensures that it cooks evenly. This also helps the chicken to absorb the flavors of the spices and other ingredients that will be used.

3. Season the chicken

Season the chicken with salt, pepper, garlic powder, and any other spices that you prefer. This enhances the flavor of the chicken and ensures that it's not bland.

Tips for making the coconut crust

The coconut crust is what gives the apricot glazed coconut chicken bites its unique and crispy texture. Here are some valuable tips for making the coconut crust:

1. Toast the coconut

Toasting the coconut enhances its flavor by bringing out the natural oils. Toast the coconut in a pan over medium heat or in the oven to give it a crispy texture.

2. Use almond flour

Using almond flour instead of regular flour ensures that the dish is gluten-free, which makes it a healthy alternative for people with gluten sensitivities.

3. Add seasoning to the coconut crust

Adding seasoning such as salt and pepper to the coconut crust enhances its flavor profile by giving it a savory taste that complements the sweet apricot glaze.

Tips for making the apricot glaze

The apricot glaze is the finishing touch that gives the dish a sweet and tangy flavor. Here are some valuable tips for making the apricot glaze:

1. Heat the preserves before using

Heating the apricot preserves before using ensures that the glaze is of the right consistency and that it's easy to drizzle over the chicken.

2. Add vinegar for the tang

Adding vinegar to the apricot preserves gives the glaze a tangy flavor that complements the sweetness of the preserves.

3. Adjust the glaze to your taste

The sweet and tangy flavor profile of the apricot glaze can be adjusted to your taste. You can add more or less vinegar, sugar, or preserves depending on your preference.

Conclusion

Apricot glazed coconut chicken bites are a fun and easy recipe to make that's bursting with flavor and nutrition. By following these valuable tips for selecting the right ingredients, preparing the chicken, making the coconut crust, and making the apricot glaze, you'll be able to make the perfect apricot glazed coconut chicken bites that your family and guests will love. Whether you serve them as an appetizer, snack, or main course, these chicken bites are sure to be a hit.

Related Topics